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Hosted by Unknown Host · 🇺🇸 US · EN · 194 episodes
Established thought leaders with verified media credentials.
The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles.We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews, restaurant news, behind-the-scenes drama, food culture trends, and no-BS conversations about LA’s dynamic dining scene.Powered by Acquired Taste Media. New episodes drop every Friday. Hit follow!
Unknown Host hosts The LA Food Podcast, a arts show with 194 episodes published.
Matt Rodbard , founder of TASTE and host of This Is TASTE , returns to The LA Food Podcast for an unfiltered conversation at Crudo e Nudo about Los Angeles vs. New York dining, Santa Barbara’s rising restaurant scene (sh
Restaurateur Rose Previte , the owner of Maydan and Maydan Market , joins The LA Food Podcast to discuss her globe-spanning journey into hospitality, the travel and research behind Maydan’s live-fire Middle Eastern cooki
This week, LA food creator Ronit Halmos joins Luca for a rapid-fire, Subway akes -style round of “Worth the Hype,” debating Courage Bagels, Hillstone, The Benjamin’s $35 martini, In-N-Out fries, drinks at SUR and the ult
The Bear is officially over, and we're looking back at one of television's most influential food dramas. On this episode of Couch Potatoes , Luca and Father Sal unpack the final season, debate whether the finale redeemed
This week on The LA Food Podcast, we finally tackle one of the biggest destinations in Los Angeles dining: Vespertine & Providence. After revisiting Jordan Kahn's boundary-pushing tasting menu and making our long-awaited
Is Maddie's Secret actually a movie about food influencers... or is food just the backdrop? On this special edition of Couch Potatoes , Luca is joined by Bits Nicholas and Nancy DaSilva of Compliments to the Chef to unpa
A TikTok review of a $38 Armenian basturma brisket sandwich has exploded into one of the biggest food controversies Los Angeles has seen all year. This week, Luca is joined by Taqueando producer Robert Haleblian , who's
Come to the West Hollywood Pizza Run Club this Sunday July 12!-- Has Eater fully lost its place as the most influential name in food media? This week on The LA Food Podcast , Luca Servodio and SF Gate food writer Karen P
Father Sal calls in from his Los Angeles staycation ready to quiet quit the Michelin Guide, even as he heads to two-star Kato and makes the case for restaurants like Lielle, Anajak and Jacaranda. Luca and Sal recap memor
James Beard Award-winning Los Angeles Times journalist Stephanie Breijo joins The LA Food Podcast to unpack her historic Jonathan Gold Local Voice Award win, becoming the first Los Angeles-based reporter to receive the h
Andy Kadin, founder of Bub and Grandma’s , joins The LA Food Podcast for a deep dive into one of the most beloved bakeries in Los Angeles. If you’ve eaten at restaurants across LA, from Michelin-starred dining rooms to n
On this episode of The LA Food Podcast, Luca sits down with Jessica Koslow , the chef and owner behind Sqirl , one of the most influential Los Angeles restaurants of the last 15 years. Koslow reflects on Sqirl’s unlikely
This week on The LA Food Podcast , Luca is joined by food writer Karen Palmer and LA food influencer Rick Lox for a two-part episode covering the state of Los Angeles restaurants, food media, and the city’s never-ending
Luca and Father Sal break down the James Beard Awards media nominations , why LA continues to dominate, and how outlets like the Los Angeles Times keep scoring while The New York Times gets shut out. Plus: is the decline
This might be the worst episode of The LA Food Podcast we’ve ever released. Luca is sick, the brain fog is real, and for the first time ever… this episode is completely unedited . No cuts, no clean-up, no saving ourselve
The LA food media landscape is exploding in 2026, and it’s getting harder to keep up. From the return of Gourmet to the rise of Caper Media , RAVENOUS , and LA Material , new outlets are reshaping how restaurants, cultur
The LA Food Podcast is now on YouTube, and we’re celebrating with a brand new segment: VERSUS . This week, Luca and Father Sal go head-to-head debating two of LA’s most exciting modern Mexican restaurants—Echo Park favor
Today on Couch Potatoes , we’re breaking down the first six episodes of America’s Culinary Cup , the new CBS food competition series hosted by Padma Lakshmi—and her very public post- Top Chef return to the genre. We get
Today on The LA Food Podcast , we’re joined by Vanderpump Rules star and restaurateur Tom Schwartz for a candid, surprisingly thoughtful conversation about life in the hospitality industry. Recorded at Mae Malai in Los A
Los Angeles shows out in a big way as the 2026 James Beard finalists are announced—and for once, it actually feels like the city is getting its due. We break down the biggest headlines, who got snubbed, and whether the B
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The LA Food Podcast is hosted by Unknown Host. The show is categorised under arts (food) and has published 194 episodes.
The LA Food Podcast has published 194 episodes.
The LA Food Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
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The LA Food Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The LA Food Podcast average 75 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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