
Ep. 99 Umchakalaka Bendy Stretchy
Episode 99 is our second to last episode and is my favorite episode! Harvey Wolf of Batter Up Reubin Hendrix of Casa Mar

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Hosted by Syd · 🇺🇸 US · EN · 110 episodes
Established thought leaders with verified media credentials.
Syd Suntha (Kottu, Pop Pop, Goosesuit) chats with local chefs and restauranteurs about the Seattle dining scene, issues in the industry, and awesome restaurants around town. New episodes every week!
Syd hosts The Seattle Restaurant Podcast, a arts show with 110 episodes published.

Episode 99 is our second to last episode and is my favorite episode! Harvey Wolf of Batter Up Reubin Hendrix of Casa Mar

Hi! It's been a while. How's your mom? We missed you so much. We'll be doing episodes every 1-2 months because we are both busy opening restaurants and taking naps. Thank you so much for listening. Kottu is everywhere th

A pizza themed episode! Thank you all for the kind words and messages. We missed you too! See you next month. Syd + Shu

GOOSESUIT. 2/14 + 2/15 3 Course Farm to Table Menu. Details soon!

GOOSESUIT is coming back for Valentine's Day! Affordable 3 Course Dinner off the Cart! 2/14 Channel Marker Cider 2/15 Fremont Market

I love episodes where the guests know each other before we start recording. This was a real fun episode to record. Shout out to Albert Edmonds for filling in as co host!

12/25 Christmas Night! "It's Always Christmas at Last Call" An "It's Always Sunny in Philadelphia" Themed pop up Food by Syd and Demond. Drinks by Last Call. Tattoos by G302. Secret Santa at 9pm.

Quyen returns to the podcast to talk about a secret project he's been working on that is going to benefit all of us. Bo tells the story of moving to Seattle with no connections and getting La Marea off the ground. Syd br

A pastry themed episode! Really great chatting with some folks that have very unique buisness models.

No one is safe in this episode including: Woodinvile Culinary School Every restaurant fall of troy People who can't eat onions Members of the hometeam Capitalism

Was lovely meeting these fine southern folks who just opened up 3 months ago and making waves with their home style cooking and friendly service. Listen now to hear the story of how Zack and Kali opened up their spot! Pl

Chef Lily shares her inspiring story of risking it all. The Fortuna boys talk about why keeping it simple is the best way to make a sandwich shine.

This is what the podcast is all about. I had Tacos Cometa last night in Fremont and the food blew me away. I just had to get these guys in the studio to find out what they are about. Turns out there is a good reason they

Thanks for all the positive reviews! So happy to have Copine back in the studio to give us an update on the last couple years and where they are headed next! Thanks for taking time to come chop it up with us on your day

We are back baby! Thank you for your patience while I took a little break. This was such a great episode. Both guests were inspiring and I learned a lot today. I hope you'll give it a listen! Thank you for all the suppor

ok ok ok, I'll do another curry burrito pop up. listen for deets!

SAVE THE AMAZING INSTITUTION AND GATHERING PLACE KNOWN AS JARR BAR. https://www.gofundme.com/f/save-jarrbar-the-best-little-bar-needs-big-help

Come celebrate Holi at the Seattle Color Festival at the Mural Amphitheater at the Seattle Center. Saturday 3/22 11-4pm. Syd will be slinging dat curry sauce.

I'm looking for $$$ to put on a cool event. HMU if you are interested in sponsorhship!

Wow, this was a good one. Thanks to Sara, Kevin, and Danna for having out today. The sun is coming out. Lots of new projects in the works. Also everything is going to be fine.
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The Seattle Restaurant Podcast is hosted by Syd. The show is categorised under arts (food) and has published 110 episodes.
The Seattle Restaurant Podcast has published 110 episodes.
The Seattle Restaurant Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
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The Seattle Restaurant Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Seattle Restaurant Podcast average 60 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Seattle Restaurant Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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