LA Michelin Thoughts
Jul 1, 202648m
A recapping of the recent awards, Max makes his own picks, and Mario Carbone has thoughts that may make sense in Los Angeles. Plus, a coastal pizza battle, sushi pricing, and lazy Susan love.
Hosted by Jordan Okun and Max Shapiro · 🇺🇸 US · EN · 163 episodes
Established thought leaders with verified media credentials.
Comedic food talk covering restaurants, cooking, eating habits, hospitality, and even some respectful interviews with big name chefs, celebrities, and regular schnooks hosted by Jordan Okun and Max Shapiro (the team formerly of Air Jordan: A Food Podcast). Straight outta Los Angeles, but covering the entire mad food world.
Jordan Okun and Max Shapiro hosts Mad Food, a arts show with 163 episodes published.
A recapping of the recent awards, Max makes his own picks, and Mario Carbone has thoughts that may make sense in Los Angeles. Plus, a coastal pizza battle, sushi pricing, and lazy Susan love.
And more audience questions are answered like fixing DTLA, how Mish Deli is getting Max to come in, old Air Jordan episode love, the best restaurant scenes, Jordudo strikes again, more nicknames, Hillstone beef, Max rest
Jordan and Max answer audience questions and it's all Chace Crawford cooking, LA dot cakes, food industry awards, a la carte sushi, Jordo's dad move at Luger's Vegas, getting obliterated together but not hugging, Wold Cu
The only food critic in LA who matters, and known Japanophile shares his top ten Japanese restaurants (well, 11). Plus, a review of the second best Kaiseki in Los Angeles featuring the best beef in recent memory, and Max
There is no better time of the year for cocktails & wine than Summer, so Mad Food booze corespondent Max Shapiro has the beverages you need for successful sipping. Plus, Jordan offers his thoughts on the business of Summ
Jordan and Max talk how to eat Hillstone's spinach and artichoke dip and the conspiracy surrounding it, a recent trip to Two Rose pizza night, and JorDudo went back to the Mar Vista bistro where the Knicks game kept him
Summer is beginning to Summer, so Max breaks down all the current and coming soon buys at Hollywood & Santa Monica Farmer's Markets, including the only tomato, cucumber, and mango you need with some recipes to boot. Plus
It's the good, the bad, and the ugly of America's favorite chain of restaurants as Jordan and Max talk it all, including an examination of the best Hillstone menus in the country. Plus, a spinach and artichoke dip conspi
Jordan and Max talk their pizza consumption in New York and the disaster slice shop, the dumbest dessert craze, a coastal cheesesteak battle, central California dining options, Vandell cocktails, natural wine strategies,
Jordan and Max review the recently released 50 Best Restaurants in North America, Komal's glowing New York Times review, this week in buffoonish food influencer behavior, tier two cities, Fat & Flour closing a location,
Peckerman is back to guide Jordan through his health goals with the help of the 100-pound-down-man Max Shapiro, and it's all about getting steps, fat shots, caffeine intake, struggling at the gym, sauna and ice, cardio a
The NYC bang-bang-bang was experienced by Jordan and Max who lived to talk it before sitting down with co-owner Chase Sinzer about the ethos behind it all. Plus, Chase gives pairing advice for the shrimpfecta, a decade o
Jumbo Time Wines owner Jon Yadegar joins Jordan and Max to talk a recent boozed out lunch in NYC at the inexplicably dissed by the New York Times Le Veau d’Or, where the fellas drank and ate it all and tell the tale. The
Max finally ate Jordan’s favorite burrito at Eduardo's Border Grill, the fellas talk the recent New York Times 100 Best Restaurants number one spot and the one glaring miss, then Jordan recounts all the calories he celeb
Dave Stassen aka Pints Sr. returns to talk his current life of ice cream, how to best stay in shape with that nasty sweet habit, and he then faces off with Max in everyone's favorite game, Will The Real Cream Boy Please
Chef's Table co-creator Brian McGinn joins Jordan and Max to talk the fellas recent crawling through New York's cocktail scene with reviews of Katana Kitten, Sip & Guzzle, Martiny's, Schmuck, and Superbueno, and how it a
Drinking everyday of your life, issues with the trainer, dad noises, Jordan guesses Summer ingredients, Vegas restaurants the fellas plan to dine at, a bakery rant, Bar di Bello goblet and cutlet, the Boston Celtics vs.
L.A.'s lack of Spanish restaurants, how many steps are the fellas getting, showering behavior on vacation vs. at home, why Jordan never goes to Hillstone anymore, Addison vs. Somni vs. Providence, broccoli insanity, a di
Jordan and Max discuss their recent hotel choice in New York, a 97-room SoHo boutique experience that served as their home away from home. Jordan's three keys to hotel success are reviewed before the fellas talk all the
Jordan and Max sit down with Luger's VP and great grandson of current ownership Daniel Turtel to talk the perfect order, a possible new burger concept, the secret salad, an appetizer meat the boys have never experienced,
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Mad Food is hosted by Jordan Okun and Max Shapiro. The show is categorised under arts (food) and has published 163 episodes.
Mad Food has published 163 episodes.
Mad Food regularly covers arts, food. It sits in the arts category, with a food focus.
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