
We were done with this. We didn't want to do it again. But you begged. You pleaded. And we enjoy servicing you. So, here it is. And please remember, it's not personal, it's strictly business.


arts
Hosted by Jordan Okun and Max Shapiro · arts · EN
Comedic food talk covering restaurants, cooking, eating habits, hospitality, and even some respectful interviews with big name chefs, celebrities, and regular schnooks hosted by Jordan Okun and Max Shapiro (the team formerly of Air Jordan: A Food Podcast). Straight outta Los Angeles, but covering the entire mad food world.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
36%
Guest openness
Selective
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Signup to Generate a PitchComedic food talk covering restaurants, cooking, eating habits, hospitality, and even some respectful interviews with big name chefs, celebrities, and regular schnooks hosted by Jordan Okun and Max Shapiro (the team formerly of Air Jordan: A Food Podcast). Straight outta Los Angeles, but covering the entire mad food world.
Mad Food is hosted by Jordan Okun and Max Shapiro. The show has published 205 episodes to date.
Recent episodes include "THE 2026 LA TIMES BEST 101 RESTAURANTS RECAP" (28 October 2026, 51 minutes), "Max vs. Massimo Bottura: An Instagram Saga" (23 October 2026, 52 minutes), and "A Jordan & Max Tale of the Charity Chubby" (21 October 2026, 51 minutes).
Mad Food publishes roughly a few times a week, with episodes averaging 49 minutes across 205 episodes.
Booking probability for Mad Food is 36%, and the host is rated Selective on guests. Mad Food requires a Pod Score of 80 or higher. Mad Food's contact route on record: verified email.
The strongest fits for Mad Food are Restaurants. Mad Food has an arts audience.
Jordan Okun and Max Shapiro hosts Mad Food, an arts podcast with 205 episodes published.
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We were done with this. We didn't want to do it again. But you begged. You pleaded. And we enjoy servicing you. So, here it is. And please remember, it's not personal, it's strictly business.

After dining at three Michelin star Osteria Francescana in 2018, and having less than a stellar night, Max went on a food criticism journey bringing him all the way to present day, where hewrote about that night eight...

The bites, booze, hits, losers, regrets, and social nightmares all for an incredible cause at LA Loves Alex's Lemonade .

Plus, what have the fellas done for each other, LA burger crawl options, more Jordanator shame, one steak for the rest of your life, Fall is here and there's nothing we can do about it but eat, The Husk, Mad Food...

Plus, tipping habits, perceived value restaurants, Sora Craft Kitchen is on the move, food cities to visit, cookware and tools curation, an investigation into an Infatuation personality, bringing seasonings to meals...

After much talk, it was time for Judgement Day as Max critiques Jordan's cheesy shrimp taco collab with Santa Monica Seafood. The fellas talk all the sesame seed sprinkling, big name chef interactions, a horrendous...

Jordan and Max talk the most expensive loaf of bread in New York (and possibly the world), if it could be worth it, why it's working, and where it may all lead. Then, Max outlines what a test would look like to qualify...

Jordan asks Max for a reality check and wonders if he's entitled after a recent experience at a pizzeria featuring not enough ranch dressing, an ornery owner, and Diet Coke corkage that may explain it all. Then, the...

Jordan and Max answer audience questions covering MaisonSota in Paris, looking five years into LA's dining future, what cuisine Max would love to learn, sous vide chicken directions, Uncle Pints vs. Lasker, why can't...

Jordan and Max answer audiences questions covering SoFi Stadium suite life, Jordan's son's dessert beating all Yom Kippur contenders, grocery store sushi, Mexico City plans, Max's weird storage issue, LA sesame dishes...

Jordan went to Sora Craft Kitchen for the first time and breaks it all down for Max, who was in Carmel with KB eating and drinking during a wedding weekend, and the fellas had to Zoom record this one, which pissed off...

The fellas talk their recent time together in Las Vegas, LA Indian food options, Max possibly being a white devil, the famous punim effect, more Japanese vs. American toilet debating, Rick Caruso dream projects...

Marée is the newest bistro from Michelin starred chef Marcus Jernmark, whose ode to French cuisine and California is now open on Pico Blvd., where Jordan and Max sit down with Marcus to experience the food and beverage...

The Q&A returns with Bar Sawa vs. Shunji, homemade ice cream thoughts, Pizzeria Sei bar pies and NY slices, a Catalina discussion, an Israel trip, Alphabet in the Palisades, movie theater soda drinking, a diabolical...

Mad Food
Jordan and Max answer audience questions covering Enclos, what pairs best with ramen, fish bloodline thoughts, wine bags, DTLA's possible return, Saint James Iced Tea vindication, paying for bread baskets, dropping the...

This year's LA Chef Conference will feature Providence's Michael Cimarusti and Jordo is participating again with a shrimpy collab to feast on, so the Mad Food fellas travel to Hancock Park to talk kitchen leadership...

Is Jordan the Joe Pesci of the show? Are toilets with bidets and seat warmers better? Is Max officially a Dark Triad after a text with the all-star formerly known as Netflix Andy? Plus, what's the Pasjoli schlep meter...

Sushi Nakazawa has landed on Robertson, and the boys saddled up to the bar for a Michelin level night of service, "the best sake list in America," wild glassware for the pours, and the only question was: would Jordan be...

And more Q&A covering French food in LA and the new old name on the scene, everyone calm down about ai, Jordo watered the head without Max and has no sense of fashion, Not No Bar rambunctiousness, Westlake Village food...

Max's secret from his recent San Francisco trip is exposed, LA restaurants that are making the best of Summer ingredients, a short farmer's market report, Mei Lin and more at Chain's new mall pop-up, Vin Folk's tasting...
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