Sep 7, 202613 min
Shane McGee sits down with Jay Cooper, co-owner of Sango Kura — Pennsylvania's first sake brewery.
arts
The Inside Dish
Hosted by WDIY 88.1 FM · arts · EN
About this Podcast:
The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott, host of your gastronomic tour of our region's amazing food and beverage scene.
Pitch Analysis
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
30%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about The Inside Dish
What is The Inside Dish about?
The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott, host of your gastronomic tour of our region's amazing food and beverage scene.
What has The Inside Dish covered recently?
Recent episodes include "An American Take on an Ancient Craft with Jay Cooper | The Inside Dish" (7 September 2026, 13 minutes), "The Bakery Inspired by a Cat with Mike Joyce | The Inside Dish" (7 September 2026, 13 minutes), and "Dough, Fire, and Simple Ingredients with Andrew Rogers | The Inside Dish" (3 August 2026, 14 minutes).
How often does The Inside Dish publish?
The Inside Dish publishes roughly monthly, with episodes averaging 13 minutes across 20 episodes.
How hard is it to get booked on The Inside Dish?
Booking probability for The Inside Dish is 30%, and the host is rated Selective on guests. The Inside Dish requires a Pod Score of 80 or higher. The Inside Dish's contact route on record: verified email.
Who should pitch The Inside Dish?
The strongest fits for The Inside Dish are Restaurants and Beverages, Brewing & Distilling. The Inside Dish has an arts audience.
About the host
The Inside Dish is an arts podcast with 20 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Sep 7, 202613 minShane McGee welcomes Mike Joyce, founder and owner of Bub's Breads, a sourdough bakery named after his gregarious polydactyl cat.
Aug 3, 202614 minMike Drabenstott sits down with Andrew Rogers of Andrew Rogers' Mobile Pizzeria to share the secrets of wood-fired pizzas and making pizza at home.
- Jul 7, 202613 min
Shane McGee talks with Nicholas Vogel of The Dime Restaurant about the exciting refresh of the Downtown Allentown restaurant.
- Jul 7, 202613 min
Shane McGee is joined by Ken and kenny Rampollo, two owners of Lost Tavern Brewing, to talk about the journey of building one of the area's most beloved craft breweries.
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- Jun 1, 202611 minS0
Mike Drabenstott sits down with Brian Bruno of Apple Ridge Farm, a business guided by a philosophy of "sustainability through diversity."
- Jun 1, 202617 minS0
Mike Drabenstott explores beer brewing throughout history with Andria Zaia of the National Museum of Industrial History and local historian Craig Larimer.
- May 4, 202613 minS0
Shane McGee talks with Laura Fay and Elaine Zelker, two local members of the hospitality industry who are dedicated to giving back to community.
The Inside Dish
Where Fire Meets Flavor with Nick Shuleski | The Inside Dish
May 4, 202611 minS0Shane McGee welcomes Nick Shuleski of Steak and Steel Hibachi, a Japanese hibachi and gastropub restaurant in downtown Bethlehem.
- Apr 6, 202613 minS0
Mike Drabenstott is joined by Kadon and Isaiah Barnwell of Bincho Don, the Easton Public Market's newest vendor that's offering an island-inspired menu.
- Apr 6, 202612 minS0
Mike Drabenstott sits down with Matthew Reichard of The Other Fish to explore his journey from busboy at 17 to owner at 25, and his passion for Japanese cuisine.
The Inside Dish
Immersive Japanese Reverie with Kaitlin Cornelius and Tyler Chambers | The Inside Dish
Mar 2, 202613 minS0Shane McGee talks with Kaitlin Cornelius and Tyler Chambers of Okatshe, a restaurant paying tribute to the neon-lit streets of Tokyo.
- Mar 2, 202612 minS0
Shane McGee is joined by Maria Manakos and Melissa Zannakis of Yiannis Taverna and Meli European Taverna to explore the authentic experiences both restaurants provide.
- Feb 2, 202613 minS0
Mike Drabenstott welcomes Laura Valasakos of High Point Kombucha to explore the world of fermented drinks and the health benefits they offer.
The Inside Dish
"You're Transported to an Italian Village" with Nancy Kantz and Stephanie Hamory | The Inside Dish
Feb 2, 202613 minS0Mike Drabenstott sits down with Nancy Kantz and Stephanie Hamory of Folino Estate Winery to explore the experience they're providing right outside of Kutztown.
- Jan 5, 202614 minS0
Shane McGee is joined by Brett Biggs of the Sun Inn to talk about the Bethlehem location's offerings from a step back in time to a great meal.
The Inside Dish
Just Heat and Serve with Mike Slaski | The Inside Dish
Jan 5, 202612 minS0Shane McGee talks with Mike Slaski, co-founder of HOEM Kitchen, the Lehigh Valley's own meal delivery service.
- Dec 1, 202513 minS0
Mike Drabenstott talks with Rick Graessel of the Green House Tea Room about the story behind the authentic afternoon tea experience in a restored building.
The Inside Dish
"We Grow Lives" with Kathleen Fields | The Inside Dish
Dec 1, 202513 minS0Mike Drabenstott welcomes Kathleen Fields of Flint Hill Farm to explore the agriculture taking place at Lehigh County's second highest point.
- Nov 4, 202517 minS0
Shane McGee talks with Shelly Salak of Joe's Tavern about the quintessential Bethlehem business that's been welcoming visitors and locals alike for over 60 years.
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