Two foodies tell the stories of dishes, cuisines, chefs and industry insiders from Cincinnati and from afar!
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Contact path
Public web form
Booking probability
20%
Guest openness
Selective
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Signup to Generate a PitchRecent episodes include "Foodcast #33 - China Part 2" (13 February 2025, 39 minutes), "Foodcast #32 - China Trip Part 1" (6 February 2025, 43 minutes), and "Foodcast #31 - Whats in a Name?" (30 January 2025, 37 minutes).
Cincy Foodcast publishes roughly every two weeks, with episodes averaging 43 minutes across 44 episodes.
Booking probability for Cincy Foodcast is 20%, and the host is rated Selective on guests. Cincy Foodcast requires a Pod Score of 80 or higher. Cincy Foodcast's contact route on record: public web form.
The strongest fits for Cincy Foodcast are Restaurants. Cincy Foodcast has an arts audience.
Cincy Foodcast is an arts podcast with 44 episodes published.
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Episode #44
<p>This week the foodies continue their talk about the recent trip to China and the cultural differences in dining and parties/gatherings between the USA and China, as well as some experiences from their time there.</p>
Episode #43
<p>In this episode the foodies reflect on their recent trip to China, focusing on the food service experience. They discuss the differences in delivery experience, emphasis on convenience and the cultural differences in...
Episode #42
<p>This episode on the Cincy Foodcast we talk about various iconic food items, including English muffins, Danish pastries, Belgian waffles, and French fries to figure out if their names are telling the truth or if...
Episode #41
<p>The foodies sit down to talk about a perfect food for the season - instant noodles! On this episode we talk about their origins, popularity, evolution and more as we discuss anything from the classic and simple Cup...
Episode #40
<p>On this episode we sit down with the duo behind Carmelo's in Covington, Kentucky - owners Billy Grise & Mitch Arens. Learn about their backgrounds, vision and journey in bringing Carmelo's from an idea shared between...
Episode #39
<p>On this serving of the Cincy Foodcast our hosts talk way too much about peas, specifically the garden pea. From the start of the pea in agriculture to the different ways it can be used in cooking join us in learning...
<p>The foodies talk the iconic dish Mac and Cheese, including a history of the dish, ways it can be made, personal experiences with making it and some examples of the dish across multiple restaurants!</p> <p> </p>
Episode #37
<p>The foodies sit down to talk about the different options that can be found at Nippert Stadium and other Bearcats events at university of Cincinnati. Also including quotes from the culinary team with some background...
Episode #36
<p>The podcast catches up with Sheldon and Mike to preview the changes at TQL Stadium for the 2024 MLS season, learn about what goes into the offseason prep and finally talks about movies as is tradition.</p>
Episode #35
<p>On this episode of the Cincy Foodcast our hosts talk about the wide world of dumplings! We talk about what is and isn't a dumpling, tips for making dumplings at home and finally a couple places local to Cincinnati to...
Episode #34
<p>The two foodies are back! After a hiatus away from the microphone we bring back the content by sitting down with Nabila, founder of Smiles 'n Spice - a catering company that provides Indian and Pakistani food for...
Episode #33
<p>This week one of the foodies nerds out about using ChatGPT to do planning for cooking and recipes, and the other foodie reminds us that the software is helpful, but not the ultimate solution to all cooking.</p>
Episode #32
<p>This week the two foodies Doris and Russell talk about different styles of tableside dining, the role social media plays in this space and the different cuisines where you can enjoy the style!</p>
Episode #31
<p>This week the foodies talk about some specific aspects of Korean food, a brief history of the cuisine, some of their favorite dishes and places you can find them!</p> <p>Restaurants Highlighted:</p> <p>Asiana...
<p>This week we sit down with Sam Pellerito, Founder/Owner of CinSoy Foods in Cincinnati, Ohio and talk about how the business was started, what does it mean to use regeneratively grown ingredients, what exactly is soy...
Episode #29
<p>This week the two foodies stop to assess what makes a restaurant experience fantastic or what makes an experience completely flop. As well as a few Cincinnati local restaurants that are shining beacons of doing some...
Episode #28
<p>This week the foodies talk about Dim Sum. They hit on a brief history of Dim Sum, some of the characteristics, favorite dishes and then a few memories before moving on to talking about a few local places in the...
Episode #27
<p>Doris and Russell enjoy the Fourth of July holiday by talking about the enemy of a healthy holiday....snacks!</p>
Episode #26
<p>Doris and Russell this week talk about American Chinese food and traditional Chinese food, some history of how the restaurants spread across the USA and similarities and differences between what you see in the USA...
Episode #25
<p>Back by popular demand, Senior Sous Chef Sheldon rejoins the podcast to check in and give an weigh in on all the important issues going on in the world: what food will be served when Messi plays at TQL Stadium, are...
Recent guests on Cincy Foodcast. Study who booked and why before you pitch.
University of Cincinnati
Smiles 'n Spice
CinSoy Foods
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