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Hosted by Doug Heilman · 🇺🇸 US · EN-US · 110 episodes
Established thought leaders with verified media credentials.
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
Doug Heilman hosts The Pittsburgh Dish, a arts show with 110 episodes published.
Perfectly good food gets thrown away every day, while neighbors a few miles away worry about their next meal. That disconnect is exactly what 412 Food Rescue is built to solve. We're joined by Alyssa Cholodofsky, CEO of
Your summer plans are booked, the grill is hot, and somehow the simple question “what should we bring?” ignites stress. We sit down with Janet Loughran, aka Chef Life Hacks, to share the kind of real-world grilling tips,
A chef’s career can start early, or it can ignite the moment someone finally tells you, “You can do this.” Chef Jackie Page joins us to share the real story behind her Pittsburgh food journey, from years in restaurants t
What happens when a chef builds an entire menu where vegetables are the main event, and then commits to it night after night, season after season? Chef-owner Mike Godlewski joins us from EYV Restaurant (Eat Your Veggies)
The wedding cookie table is one of Pittsburgh’s most joyful food traditions. We sit down with Laura McGone, founder of The Wedding Cookie Table Community, to talk about how a simple Facebook page started in 2015 as resea
We're joined by Jia (you may know them as @JiaAnimalSelfies), a Pittsburgh creator with roots in Chengdu, Sichuan, and a deep love for the kind of food that doesn’t apologize for being specific. Jia shares their family’s
We sit down with Mike Ambeliotis of Mediterra Bakehouse and Mediterra Cafe to talk about what it really takes to grow a family business without losing the craft, the standards, or the relationships that built it in the f
A condiment that’s hard to categorize is usually the one worth chasing, and the Sizzle Sauce fits that bill. We talk with creator and owner Zack Mazur about a Pittsburgh-made sauce that starts with sweet barbecue vibes,
Episode 100 hits a little different, because the best parts of Pittsburgh food culture aren’t just pierogi, pepperoni rolls, and perfect cookie tables. It’s the way people use food to find each other, support each other,
We meet up with Caleb of @cravingswithcaleb to talk about how food and coffee content works, why some recommendations instantly feel trustworthy, and what it’s like building a community around everyday spots you can actu
We sit down with Nick, founder and head baker of Inside Out Cookie, to unpack the double meaning behind the name, what makes these big filled cookies different from anything you grab at the grocery store, and why in-pers
Fermentation is happening all around you, and once you understand it, your kitchen gets bigger. We sit down with Trevor Ring and Jess Canose of Community Cultures to unpack what fermentation actually is and why it matter
Food can be fun, but it can also be a funding engine, and Pittsburgh’s NFL Draft week is about to prove it. We sit down with Ann Marie Krautheim, CEO of GENYOUth, to unpack how Taste Of The Draft turns a night of great b
What do you do when the thing you built suddenly stops working and you still need to pay the bills? We talk with Sarah Kaminsky, founder of Best Ever Granola, about turning a pandemic pivot into a fast-growing food brand
A food truck can look like the dream until you’re double-frying fries in a tiny kitchen, guessing crowds at breweries, and trying to pay every bill on time. Rob and Al of Robal's Food Truck walk me through what it really
We sit down with Ken of Point State Fork to trace the roots of a lovingly curated feed that blends Pittsburgh eats, travel snapshots, and bakes that carry a personal legacy. From a dried sourdough starter gifted by Third
We sit down with Chef Missy Terrell to trace her arc from a pandemic-era kitchen table to Community Kitchen Pittsburgh, a training program that unlocked professional technique, industry mentors, and a calling to serve. H
Craving Indian cooking without the sprawling spice cabinet or the burn? We sit down with Priya and Glenn of Anar Gourmet Foods to unpack how they took a grandmother’s eight-hour curry powder and built it into clear, reli
What happens when homestyle Chinese comfort meets classical technique and a crash course in high-stakes private dining? We sit down with Chef Ken, owner of KCZ Cuisine to find out how family recipes, a quarter-life pivot
A 155-year-old bar in Market Square doesn’t survive by chasing trends; it survives by knowing exactly who it is. We sit with owner Jen Grippo of Pittsburgh’s Original Oyster House and dig into the choices that keep a lan
Alyssa Cholodofsky
412 Food Rescue
1 appearance on this show
Laura Magone
The Wedding Cookie Table Community
1 appearance on this show
Mike Ambeliotis
Mediterra
1 appearance on this show
@cravingswithcaleb
cravingswithcaleb
1 appearance on this show
Nick
Inside Out Cookie
1 appearance on this show
Trevor Ring
Community Cultures
1 appearance on this show
Ann Marie Krautheim
GENYOUth
1 appearance on this show
Sarah Kaminski
Best Ever Granola
1 appearance on this show
Rob
Robal's Food Truck
1 appearance on this show
Sarah
Sarah Loves Yinz
2 appearances on this show
Ken
Point State Fork
1 appearance on this show
Missy Terrell
Community Kitchen Pittsburgh
1 appearance on this show
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To pitch The Pittsburgh Dish, visit https://www.pittsburghdish.com/ for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.
The Pittsburgh Dish is hosted by Doug Heilman. The show is categorised under arts (food) and has published 110 episodes.
The Pittsburgh Dish has published 110 episodes.
The Pittsburgh Dish regularly covers arts, food, society. It sits in the arts category, with a food focus.
The Pittsburgh Dish is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Pittsburgh Dish hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Pittsburgh Dish average 38 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Pittsburgh Dish's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 2 days ago.