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Hosted by Adam M. Adamek, PhD · 🇺🇸 US · EN · 11 episodes
Established thought leaders with verified media credentials.
The No-BS Podcast for FoodTech and Nutrition Founders. Forget the endless theory. This is the podcast for food founders who want unfiltered war stories, brutal lessons, and systems that actually scale companies. No hype. No tourists. Only the edge. amadamek.substack.com
Adam M. Adamek, PhD hosts The Food Edge Podcast, a technology show with 11 episodes published.
Somewhere in North America, a consumer is sitting in a NECTAR booth tasting her seventh coded sample of the afternoon. She scores it zero to nine for acceptability and writes one sentence about texture. What she is doing
In 2021, two precision fermentation companies raised on similar promises. Vivici closed a thirty-two point five million euro Series A, backed by dsm-firmenich and Fonterra. Believer Meats raised over three hundred and fo
The ultra-processed foods debate is no longer only a nutrition argument. It is infrastructure. WHO formally initiated guideline work on UPF consumption in 2025. FDA and USDA launched a joint process to build a uniform fe
Japan’s recent FoodTech upgrade is not a public relations moment. It is a structural signal. By naming FoodTech a national strategic sector alongside artificial intelligence and semiconductors, Japan has flipped the orde
Food as Medicine 3.0 marks a structural shift, not a trend. Appetite-suppressing GLP-1 drugs, AI-driven multi-omics, and tightening regulation are forcing food to behave less like lifestyle branding and more like pharmac
Every year, investors tell me they wish they had found certain companies earlier. Not the obvious ones everyone chased. The quiet ones that compounded. The difference between early identification and late discovery is no
GLP-1 isn’t a wellness trend. It’s a demand shock disguised as a prescription. Most food companies are treating semaglutide like a reformulation brief, smaller portions, more protein, lighter claims. That’s the comfortab
Something profound happened in Singapore’s biotech district last month that will fundamentally reshape how every food biotechnology company approaches their geographic strategy. While European founders wait 18-36 months
Something profound happened on the streets of Zurich this week that will fundamentally reshape how every food delivery company approaches their business model. While the headlines focus on the novelty of robot dogs carry
Danone has launched Oikos Fusion, a cultured dairy drink developed specifically for people taking GLP-1 weight-loss medications. Initially, this carefully formulated beverage will be available exclusively in the United S
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The Food Edge Podcast is hosted by Adam M. Adamek, PhD. The show is categorised under technology (business) and has published 11 episodes.
The Food Edge Podcast has published 11 episodes.
The Food Edge Podcast regularly covers technology, business, entrepreneurship. It sits in the technology category, with a business focus.
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Episodes of The Food Edge Podcast average 10 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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