Hosted by Megan Thomas · 🇺🇸 US · EN-US · 39 episodes
Established thought leaders with verified media credentials.
FoodTech Stories features interviews with the leaders pioneering new approaches to technology, collaboration, and storytelling in the FoodTech and AgTech space. Food and agriculture are changing, and fresh ideas and leadership are needed to sustainably feed the growing global population. FoodTech Stories is hosted by FoodTech marketing expert Megan Thomas, the founder of Ladder 17, a purpose-driven marketing consulting firm dedicated to helping companies in the FoodTech, AgTech, and Consumer Products space. FoodTech Stories is edited by TJG Media.
Megan Thomas hosts FoodTech Stories, a business show with 39 episodes published.
Send us Fan Mail Guest CEO Jordan Schenck joins host Megan Thomas to share how her startup, Flashfood, is turning retailers’ surplus food into savings instead of landfill waste. In this episode, they unpack how quality,
Send us Fan Mail Guest CEO & Founder Kathryn Cook joins host Megan Thomas to talk about her startup NuCicer, a crop improvement and design company that's trying to unlock the full potential of the nutrient-dense chickpea
Send us Fan Mail FoodTech pioneer and podcaster Adam Yee joins host Megan Thomas to talk about how the FoodTech landscape is changing. Support the show Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stori
Send us Fan Mail Guest CEO & Co-Founder Fengmin Gong of Metafoodx joins host Megan Thomas to talk about how his startup's platform is helping universities and restaurants to run more efficiently, reducing food waste in t
Send us Fan Mail Only 1 in 10 American adults get the recommended daily amount of fruits and vegetables each day. What if an in-home gardening system enabled by AI could change that? Gardyn Founder & CEO FX Rouxel joins
Send us Fan Mail Is upcycling about to have its moment? With renewed focus on the global ingredient supply chain, what role can companies like NETZRO play in connecting food processors and brand builders? Sue Marshall, t
Send us Fan Mail Few crops have the climate impact that palm and soybean do today. Kathleen Alexander, Co-Founder & CEO of Savor, a FoodTech startup developing new types of sustainable fats and oils, joins host Megan Tho
Send us Fan Mail Foodini Founder & CEO Dylan McDonnell joins host Megan Thomas to discuss how a celiac disease diagnosis gave him a keen awareness of the challenges of avoiding allergens while eating out. Learn how he co
Send us Fan Mail Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blad
Send us Fan Mail Consumer trust is increasingly connected to verifiable product claims, says Novi Connect Co-Founder & CEO Kimberly Shenk in this episode. Shenk sits down with host Megan Thomas to talk about the key role
Send us Fan Mail Food Impact Partners Founder & CEO Noga Golan joins host Megan Thomas to discuss the skills and mindsets that are in demand in today's FoodTech market. Noga shares key watch-outs to look out for when fil
Send us Fan Mail Maia Farms Co-Founder and CEO Gavin Schneider joins host Megan Thomas to discuss how his firm envisions a world where protein is produced indoors through a distributed system, at scale. The episode goes
Send us Fan Mail Alter Eco CEO Keith Bearden joins host Megan Thomas to talk about how his purpose-driven food company has used its decades-long commitment to regenerative farming practices to build brand loyalty. This e
Send us Fan Mail Guest Melanie Morrison, Founder & CEO of Canadian startup BetterCart Analytics, joins host Megan Thomas to talk about how her firm is using its AI platform to provide valuable business insights, like ret
Send us Fan Mail Guest Julia Streuli, Co-Founder & CEO of FUL Foods, joins host Megan Thomas to discuss how her firm is using their unique approach to processing spirulina to meet the emerging demand for natural dyes in
Send us Fan Mail Francisco Martin-Rayo, Co-Founder and CEO of AgTech startup Helios joins host Megan Thomas to discuss how his firm uses AI and large data sets to predict field, country, and global production of agricult
Send us Fan Mail EAS Co-founder and performance nutrition pioneer Anthony Almada joins host Megan Thomas to discuss how EAS used clinical studies and consumer outreach to build a successful performance nutrition company
Send us Fan Mail Helaina Founder & CEO Laura Katz joins host Megan Thomas to discuss how her company is managing its evolution from being an R&D organization to a commercial one, as it brings its first human lactoferrin
Send us Fan Mail This episode with guest Patrick Griffin, Founder & CEO of Marine Biologics, goes deep into the intersection between emerging technology and biomanufacturing. The conversation with host Megan Thomas talks
Send us Fan Mail Kara Leong, Executive Director of the Integrative Center for Alternative Meat and Protein at UC Davis joins host Megan Thomas to discuss how a college campus is the perfect place to develop and test new
Adam Yee
food scientist and entrepreneur
1 appearance on this show
Dylan McDonnell
Founder and CEO · Foodini
1 appearance on this show
Ross Milne
CEO · Leaft Foods
1 appearance on this show
Keith Bearden
CEO · Alter Eco Foods
1 appearance on this show
Patrick Griffin
newly certified A&P mechanic · Marine Biologics
1 appearance on this show
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FoodTech Stories is hosted by Megan Thomas. The show is categorised under business (entrepreneurship) and has published 39 episodes.
FoodTech Stories has published 39 episodes.
FoodTech Stories regularly covers business, entrepreneurship, marketing. It sits in the business category, with a entrepreneurship focus.
FoodTech Stories is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
FoodTech Stories hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of FoodTech Stories average 24 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates FoodTech Stories's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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