Loading…
Hosted by www.foodengineeringmag.com · 🇺🇸 US · EN-US · 80 episodes
Established thought leaders with verified media credentials.
The FOOD ENGINEERING Podcast keeps executives and professionals informed, inspired, and ready to tackle each day's challenges. Each episode provides in-depth conversations with the industry leaders, innovators, and experts shaping the future of food production through automation, safety, and sustainability. Tune in and gain the knowledge you need to drive operational excellence and stay competitive in the fast-paced world of food and beverage manufacturing.
www.foodengineeringmag.com hosts FOOD ENGINEERING Podcast, a business show with 80 episodes published.
In this episode, Will Brady, chief operating officer of Top Seedz, a seed-based cracker company in Buffalo, New York, discusses how he and his wife, CEO and founder Rebecca Brady, have continued to grow and automate Top
Fortifi is dedicated to helping food producers work smarter through innovative technology and expert support. In this podcast, we explore how data-driven solutions are transforming food processing by improving operationa
Dharma Prime, senior controls engineer for Concept Systems, discusses her college experience, her interest in controls engineering, and the importance of mentoring in honor of International Women in Engineering Day.Check
Halak Mehta, reliability engineer for Sapporo-Stone Brewing, covers her experience in the food industry, the importance of taking on high-stakes projects, and developing a growth mindset in honor of International Women i
In this episode, Bonna Cannon, president, owner and principal consultant of Bonnafide LLC, discusses how to prioritize true food safety over audit preparation, turning audit insights into operational improvements and bui
Explore how inspection and detection have evolved over 30 years, and how Fortress Technology is defining the next standard in food safety through automated testing and data-driven performance, helping food manufacturers
Kim Lovan, associate vice president, food, beverage and agribusiness, and Carrie Woehler, solutions lead, industrial and manufacturing for Black & Veatch, discuss how food and beverage manufacturers are implementing auto
Andrew Johnston, vice president and general manager, industrials, for Divert, Inc, discusses where food waste appears in food manufacturing, the role of anaerobic digestion, and how to build a culture of waste reduction.
Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, combine their unique perspectives and disc
Rebecca Marquez, director of custom research for PMMI, The Association for Packaging and Processing Technologies, talks the state of the packaging machinery market in 2024 and 2025, the food industry’s role in it, and wh
Melanie Nuce-Hilton, senior vice president of customer success for GS1, discusses consumer opinion surrounding recalls, building consumer trust through traceability and preparing for FSMA 204.
Fortifi Food Processing Solutions CEO Massimo Bizzi and Mark Dowdle, executive vice president of strategy and business development, discuss Fortifi’s founding and purpose, key challenges affecting food manufacturing and
Rob Dongoski, global lead, agriculture and food, for management consulting firm Kearney, discusses major drivers for change in the U.S. food system, including generational purchasing patterns, growing interest in health
Regal Rexnord’s conveyance experts, Crystal Willey and Barry Voshell discuss how recent Food trends are impacting manufacturing production capabilities and why overall equipment effectiveness is more important than ever
Explore how Dorner and Garvey, part of CMCO Conveyance Solutions, are revolutionizing food production with sanitary conveyor design, 3A-certified belts, and integrated systems that reduce contamination risks and streamli
Dirk Laibach, global senior product manager for water mist at Johnson Controls, covers potential fire risks associated with industrial fryers, the differences between CO2 and water mist technologies, and the role detecti
Samara Heaggans, director of process quality engineering for Feastables, recently spoke to Food Engineering in recognition of International Women in Engineering Day, celebrated annually on June 23. Heaggans, who has take
Shalima Sreenath, head of downstream processing for Cellibre, recently spoke to Food Engineering in recognition of International Women in Engineering Day, celebrated annually on June 23. Sreenath covers her experience in
Key experts from Sherwin-Williams share how to mitigate risks to food safety, personnel and your bottom line with the right high-performance coatings. Sponsored by:
Kelley Rodriguez, editor in chief of Refrigerated & Frozen Foods and content manager for FA&M, Alyse Thompson-Richards, editor in chief of FOOD ENGINEERING and Michael Levitt, editor of FOOD ENGINEERING, unpack highlight
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
FOOD ENGINEERING Podcast has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their business audience.
FOOD ENGINEERING Podcast is hosted by www.foodengineeringmag.com. The show is categorised under business and has published 80 episodes.
FOOD ENGINEERING Podcast has published 80 episodes.
FOOD ENGINEERING Podcast regularly covers business. It sits in the business category.
FOOD ENGINEERING Podcast is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
FOOD ENGINEERING Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of FOOD ENGINEERING Podcast average 29 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates FOOD ENGINEERING Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 6 days ago.