
Episode #125
Pati Jinich Cooks the Bold Flavors of the Mexican Border
You may know Pati Jinich from her long-running series, Pati’s Mexican Table, or her previous cookbooks, but this fall you’ll be seeing a lot more of her, including her new docuseries, Panamericana, and her new cookbook, Foods of La Frontera . In this episode of The Dinner Plan, Pati chats with host Maggie Hoffman about the surprising dishes she tried while traveling along the Mexican-American border, and the way her time on the road has changed how she cooks at home. Pati shares favorite Mexican recipes from a wide range of border regions: lobster burritos, vegetarian pozole, surprising salsas, and easy tacos recipes you’ll want to cook this week. ️ ENTER THE GIVEAWAY and Get Pati Jinich's chipotle chicken taco recipe on TheDinnerPlan.Substack.com ️ ____ Check out this week's sponsors: Made In Cookware: Visit madein.cc/dinnerplan to unlock your discount offer. Listen to Food Friends on Apple podcasts or any podcast listening app. More Mexican cooking episodes you might like: Rick Martinez’s new salsa book will transform your weeknight cooking Claudette Zepeda’s Secret Ingredients for Bigger, Bolder Flavor Crispy Zucchini Tacos With Andrea Aliseda Hosted on Acast. See acast.com/privacy for more information.






