
Chrissie's Bolognese hacks!
Chrissie Swan is guest co-host again and she is absolutely FLUENT in Bolognese. Here are the hacks, by Chrissie: As I mentioned - with bolognaise every single batch is different. Here’s my base: 2 onions 8 cloves of garl

Loading…

Hosted by Yumi Stynes · 🇺🇸 US · EN · 500 episodes
Established thought leaders with verified media credentials.
Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix And to contact the show: foodfixemail@gmail.com Hosted on Acast. See acast.com/privacy for more information.
Yumi Stynes has signalled openness to guest pitches in recent episodes. Your timing is good.
Generate a tailored pitchYumi Stynes hosts 5 Minute Food Fix, a arts show with 500 episodes published.

Chrissie Swan is guest co-host again and she is absolutely FLUENT in Bolognese. Here are the hacks, by Chrissie: As I mentioned - with bolognaise every single batch is different. Here’s my base: 2 onions 8 cloves of garl

Yumi is delighted to be joined by her old The Circle co-host, Chrissie Swan. Chrissie is a Logie Award-winning TV presenter and host of The Chrissie Swan show on NOVA, mum of 3, fantastic cook, and all-round legend! The

Simon has been booked to be a guest on a cooking show, shooting soon. So... what to cook? It can be agony to decide, but Simon's first impulse is to make his famous and delicious FISH FINGER SANDWICH. The legendary sando

Yumi and Simon ask some age old questions about why some cooks are hectic and they come up with some theories... A chef who is completely NOT hectic but calm and delightful is Marion Grasby and Yumi has been fun cooking

There's no convincing Yumi that garlic deserves to be eaten. HOWEVER, she does have memories of loving garlic bread and that is because it is, in fact, Very Yummy (if you are not a vampire or FODMAP ). Simon's ULTIMATE G

COME TO YUMI'S 'WELCOME TO FRIENDSHIP' book launch! Saturday 8 August, 2026. 2pm at Gleebooks in Sydney. On today's episode, Simon is excited and psyched about a book called 'SMOKE, RICE, WATER' by Kishwar Chowdhury. Fro

Why do some recipes fall out of rotation? And how good is it when they come back, like a beloved friend? OTTOLENGHI'S PRAWN, ORZO and MARINATED FETTA recipe can be found here . (Yumi leaves out the garlic and uses a whol

Yumi is deep in book promo at the moment - with WELCOME TO FRIENDSHIP - the long-awaited fifth book in the 'Welcome to' series, due for wide release July 28, 2026. (FYI you can pre-order and get yourself a set of free ba

Packet gnocchi, but make it useful A message from Simon: Today’s fix is packet gnocchi. And I want you to not boil it. I know the packet tells you to boil it. Ignore the packet. The packet does not know your life. The be

Impressing friends with one's cooking skills is truly one of life's joys. Yumi has found a new way that is super easy and you probably have 90% of the ingredients already. BELINDA JEFFEREY's CHEESE BISCUITS Combine all t

Yumi organised an adult playdate for HERSELF with a friend for some cooking fun. It didn't work out exactly to plan but they *did* get to make this amazing gnocchi from Ottolenghi's ' SIMPLE '. You can find a full versio

It's time to fancy up your humble piece of fried salmon with a recipe from a cookbook that's a couple of years old but Yumi dusted it off and has been cooking from it quite a bit in the past weeks. It's - OTTOLENGHI's 'S

Yumi is threatening to host a dog re-naming ceremony to honor Norweigan striker, community boyfriend and everyone's emotional support Viking, Erling Haaland (it's not her hound so technically NO, and also, just no.) Simo

Yumi and Simon have been watching the World Cup football and it's been both fun and heartbreaking. If you're feeling bitter about Australia (or Japan, or Korea, Ghana, Canada etc etc), maybe you can enjoy the bitter feel

ARE ALL RICOTTAS CREATED EQUAL? It's a question to kick off today's episode. Yumi has also been entertaining one of her besties, and whenever she comes to visit that means it's time to revisit the legendary Spanish desse

ORZO TRAY BAKE WITH FETTA AND PEPPERS Turn oven on to 220C. Quarter 4 peeled red onions, one whole chilli, one roughly chopped red pepper, and split a head of garlic across the hemisphere of the bulb. Drizzle with olive

Simon and Yumi belly-laugh over some food-related nonsense and it's contagious, so listen if you need to get some sunshine today. Yumi also shares a bit about what happened at her recent (and very fancy) birthday lunch.

Yumi and Simon haven't seen much of each other recently so have much to catch up on, including what's going on with Yumi's extremely adoring foster dog, a fantastic Japanese snack that her kids LOVE, and what to do with

There's no need to feel sad and scurvyish this winter with this pasta that Simon has been regularly making that bursts with lemony flavour and sunshine. (Also, has someone seen the *real* Yumi? because this one seems unc

SIMON'S BACK! Yumi is veering wildly off her personal brand and getting deeply engaged with the Men's World Cup football (!) - and wants to talk with Simon about World Cup foods, catering when watching from home and just
Detected from recent episode content. Sponsor presence is a real signal of listener purchasing power and show monetisation.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.








5 Minute Food Fix has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
5 Minute Food Fix is hosted by Yumi Stynes. The show is categorised under arts (food) and has published 500 episodes.
5 Minute Food Fix has published 500 episodes.
5 Minute Food Fix regularly covers arts, food, education. It sits in the arts category, with a food focus.
5 Minute Food Fix is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Yes, 5 Minute Food Fix is actively signalling openness to guest pitches. This is a good window to reach out with a strong, targeted angle.
Episodes of 5 Minute Food Fix average 8 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates 5 Minute Food Fix's guest bar at 88/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 5 days ago.