Hosted by Yumi Stynes · 🇺🇸 US · EN · 487 episodes
Established thought leaders with verified media credentials.
Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix And to contact the show: foodfixemail@gmail.com Hosted on Acast. See acast.com/privacy for more information.
Yumi Stynes hosts 5 Minute Food Fix, a arts show with 487 episodes published.
ARE ALL RICOTTAS CREATED EQUAL? It's a question to kick off today's episode. Yumi has also been entertaining one of her besties, and whenever she comes to visit that means it's time to revisit the legendary Spanish desse
ORZO TRAY BAKE WITH FETTA AND PEPPERS Turn oven on to 220C. Quarter 4 peeled red onions, one whole chilli, one roughly chopped red pepper, and split a head of garlic across the hemisphere of the bulb. Drizzle with olive
Simon and Yumi belly-laugh over some food-related nonsense and it's contagious, so listen if you need to get some sunshine today. Yumi also shares a bit about what happened at her recent (and very fancy) birthday lunch.
Yumi and Simon haven't seen much of each other recently so have much to catch up on, including what's going on with Yumi's extremely adoring foster dog, a fantastic Japanese snack that her kids LOVE, and what to do with
There's no need to feel sad and scurvyish this winter with this pasta that Simon has been regularly making that bursts with lemony flavour and sunshine. (Also, has someone seen the *real* Yumi? because this one seems unc
SIMON'S BACK! Yumi is veering wildly off her personal brand and getting deeply engaged with the Men's World Cup football (!) - and wants to talk with Simon about World Cup foods, catering when watching from home and just
Yumi and Jen unpack some of the latest "trends" in butchering and abusing innocent dumplings. If you want to order Jen's favourites? Here's the Chinese words 潮州粉粿 Or at yum cha, you could ask for a "Chiu Chow Fun Gor" Mo
Yumi is excited about the events she's going to be part of that includes a one-on-one chat with Adelaide food legend and the woman behind 'Pawana' restaurant, Durkhanai Ayubi. In preparation, she cooked one of the truly
Yumi and Jen laugh uncontrollably as they try to convince each other of the veracity of adding various foods to a pot pie. Lasagna? Possibly. In a pot pie? Let's discuss. To find the SBS recipe in question, try here. Hos
One of Yumi's friends went away with a group of friends for the weekend and what transpired in the kitchen and food planning has been cause for a pause for thought (and significant irritation). What happens in your group
Yumi and Jen are EXHAUSTED. Yumi is recording in her pyjamas (but only if you can see from the waist down), and decides to go rogue on today's episode. Inspired by Tik Tok and Instagram account I Am Unique Daily, and won
Fresh off their success at the Sydney Writers Festival, Yumi and Jen get the lols remembering the utter nonsense that was My Day on a Plate. There's a similar column which Jen recommends called The Grub Street Diet, and
Yumi Stynes and Jennifer Wong make each other laugh and Yumi recounts a story of going grocery shopping with Jen and being feeling like she was with a mega-celebrity. Jen also talks about her experience eating the Chines
Yumi Stynes and Jennifer Wong dig into ideas around the trouble with ethnic food shame as your origin story. They also have a little yap about Onigiri and why it may be the GOAT of convenience store snacks. Yumi and Jen
In today's episode, Yumi and Jen dig deep into where San Choi Bao gets it SO RIGHT as a weeknight dinner that everyone can make out of whatever they have in the fridge. Jen also has an amazing revelation to share about j
"You've met me at a very Chinese time in my life..." Americans are "China Maxxing" - discovering food, Chinese medicine, and other cultural habits that are life changing! Yumi and Jen unpack. AND - if you want to see Jen
Yumi and guest-host Jennifer Wong share their anxieties about what useful skills they'd have in a post-apocalyptic wasteland... ...And Yumi comes through with a really good Yoghurt Flatbread - which is good for right now
Yumi gets Jennifer Wong to explain how every regional Chinese restaurant in Australia ...somehow, mysteriously, shares the same menu? You can find out more about how Jen knows so much about the Chinese restaurants of reg
Jennifer Wong joins Yumi again to talk about DIP - and whether supermarket dip is any good! EDAMAME GUAC 400g good quality, ripe avocado 150g shelled edamame, boiled gently for 3 mins, drained well 1 bunch coriander, was
Special guest host Jennifer Wong is going to be onstage with Yumi at this year's Sydney Writers Festival's GREAT DEBATE. It's always an absolute hoot and you can find out more here... But the two foodie loving ladies get
Simon
Super-Fan · African Youth Action Network
1 appearance on this show
Jennifer Wong
interim director, geriatric specialist
7 appearances on this show
Yumi Stynes
broadcaster and author · ABC
1 appearance on this show
Jen
co-host · Dork Tales
1 appearance on this show
Anna Jones
best selling author, chef & food stylist
1 appearance on this show
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5 Minute Food Fix is hosted by Yumi Stynes. The show is categorised under arts (food) and has published 487 episodes.
5 Minute Food Fix has published 487 episodes.
5 Minute Food Fix regularly covers arts, food, education. It sits in the arts category, with a food focus.
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