health
Hosted by Nualtra · health · EN
Welcome to The Dietitian Café, a podcast from Nualtra for dietitians, nutritionists, and healthcare professionals, bringing honest conversations and fresh perspectives on important topics shaping patient care and practice. From clinical practice and public health to the food industry and beyond, each episode blends expert insight with real-world experience.
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Contact path
Verified email
Booking probability
35%
Guest openness
Selective
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Signup to Generate a PitchWelcome to The Dietitian Café, a podcast from Nualtra for dietitians, nutritionists, and healthcare professionals, bringing honest conversations and fresh perspectives on important topics shaping patient care and practice. From clinical practice and public health to the food industry and beyond, each episode blends expert insight with real-world experience.
The Dietitian Cafe is hosted by Nualtra. The show has published 142 episodes to date.
Recent episodes include "From Idea to Parliament: How Nutrition Can Change Policy With Phil Gowland" (21 October 2026, 49 minutes), "Over-Restricting or Under-Protecting? Rethinking Food Allergy Care in Children With Prof. Adam Fox and Prof. Rosan Meyer" (30 September 2026, 61 minutes), and "Vitamin See: Can Diet Protect Your Vision? With Helen Bond" (9 September 2026, 44 minutes).
The Dietitian Cafe publishes roughly every two weeks, with episodes averaging 53 minutes across 142 episodes.
Booking probability for The Dietitian Cafe is 35%, and the host is rated Selective on guests. The Dietitian Cafe requires a Pod Score of 80 or higher. The Dietitian Cafe's contact route on record: verified email.
The strongest fits for The Dietitian Cafe are Therapists & Other Health Practitioners. The Dietitian Cafe has a health audience.
Nualtra hosts The Dietitian Cafe, a health podcast with 142 episodes published.
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The Dietitian Cafe
What if one of the biggest opportunities to improve the UK’s health starts with something as simple as eating more fibre? In this episode, we explore the journey behind Whitworths’ From Gaps to Gains paper, from...
The Dietitian Cafe
Food allergy care in children often centres around safety and avoidance, but where is the line between necessary protection and unnecessary restriction? With the introduction of the UK’s National Allergy Strategy, the...
The Dietitian Cafe
Today’s topic is one that tends to fly under the radar in health and nutrition conversations, but deserves more attention. When it comes to protecting our long-term health, eye health is rarely front of mind. Yet...
The Dietitian Cafe
Migraine is still frequently discussed through the lens of “food triggers,” with chocolate, cheese, and caffeine often singled out as culprits. But the reality is far more complex. In this episode, we explore what the...
The Dietitian Cafe
We’ve got a really interesting conversation lined up for you today, so let’s dive straight in… AI is increasingly being used across nutrition and dietetic practice, from meal planning and behaviour support to...
The Dietitian Cafe
A major shift in women’s health has recently been announced: PCOS (Polycystic Ovary Syndrome) has been renamed PMOS (Polyendocrine Metabolic Ovarian Syndrome). In this episode, we unpack what’s behind the shift, whether...
The Dietitian Cafe
Childhood obesity in the UK is not declining. Rates among schoolchildren are now the highest outside the pandemic period, despite years of policy action. At the same time, growing research into GLP-1 therapies for young...
The Dietitian Cafe
Expert witness work sits at the intersection of clinical care and the legal system. When care is called into question, dietitians may play a key role in understanding what happened, why, and/or what support is needed...
The Dietitian Cafe
Nutrition in the Army is about making science practical in some of the most challenging conditions. Whether soldiers are training, on deployment, or operating far from everyday conveniences, dietitians and nutritionists...
The Dietitian Cafe
For years, messages about sugar reduction and sweeteners have fuelled confusion among both the public and healthcare professionals. From safety headlines to bold claims about benefits, dietitians and nutritionists have...
The Dietitian Cafe
Creatine has long been associated with gym culture, but it’s now trending far beyond strength training, appearing across social media, women’s health spaces, and everyday wellness conversations. Despite its popularity...
The Dietitian Cafe
Pet nutrition is booming. From fresh subscriptions to wellness-driven brands, owners are investing more than ever in what goes into their pets’ bowls, but with that growth comes confusion, clever marketing, and plenty...
The Dietitian Cafe
In this episode, we explore why sleep is so undervalued in nutrition, how poor sleep influences what we eat, and what dietitians and nutritionists can do in practice to better support their clients. Joining me today is...
The Dietitian Cafe
For decades, public health campaigns have tried to get both children and adults to eat more vegetables, often with little success. Traditional messaging like “five-a-day” has struggled to inspire behaviour change...
The Dietitian Cafe
For millions of people across the UK, working outside the traditional 9-to-5 is simply part of life. From nurses and doctors to delivery drivers, factory workers, construction workers and police officers, shift work...
The Dietitian Cafe
For many families, mealtimes can feel far from peaceful. Between juggling busy schedules, food preferences, sensory sensitivities, and the constant noise of “shoulds” from social media and parenting advice, it’s easy...
The Dietitian Cafe
2025 alone has seen a wave of food launches designed to make a statement. At one end of the spectrum are products wrapped in a health halo - clean labels, minimalist ingredients, wellness claims. At the other...
The Dietitian Cafe
Burnout has become an all-too-familiar reality for many dietitians. The pressure to care deeply, manage heavy caseloads, and keep up with growing demands can leave little energy for ourselves. We’re trained to support...
The Dietitian Cafe
If you haven’t yet caught our last episode, you’ve probably noticed it’s a new voice introducing The Dietitian Cafe today so allow me to quickly introduce myself. My name is Kate Hilton and I am a Freelance Registered...
The Dietitian Cafe
Is digital deception fuelling a new wave of nutrition misinformation? That’s the big question we’re unpacking today, and the answer might be more complex than you think. From AI-generated deepfakes to impersonation and...
Recent guests on The Dietitian Cafe. Study who booked and why before you pitch.
Associate Nutritionist, Veg Power
Registered Dietitian, Nutritionist, and Author of ‘Eat Yourself Healthy’, The Gut Health Doctor
Development Chef, Food Writer, Science Communicator, Angry Chef blog
NHS consultant and board-certified lifestyle medicine physician, Plant-Based Health Professionals U.K.
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