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Hosted by Nualtra · 🇺🇸 US · EN · 139 episodes
Established thought leaders with verified media credentials.
Welcome to The Dietitian Café, a podcast from Nualtra for dietitians, nutritionists, and healthcare professionals, bringing honest conversations and fresh perspectives on important topics shaping patient care and practice. From clinical practice and public health to the food industry and beyond, each episode blends expert insight with real-world experience.
Nualtra hosts The Dietitian Cafe, a health show with 139 episodes published.
Migraine is still frequently discussed through the lens of “food triggers,” with chocolate, cheese, and caffeine often singled out as culprits. But the reality is far more complex. In this episode, we explore what the cu
We’ve got a really interesting conversation lined up for you today, so let’s dive straight in… AI is increasingly being used across nutrition and dietetic practice, from meal planning and behaviour support to patient-fac
A major shift in women’s health has recently been announced: PCOS (Polycystic Ovary Syndrome) has been renamed PMOS (Polyendocrine Metabolic Ovarian Syndrome). In this episode, we unpack what’s behind the shift, whether
Childhood obesity in the UK is not declining. Rates among schoolchildren are now the highest outside the pandemic period, despite years of policy action. At the same time, growing research into GLP-1 therapies for young
Expert witness work sits at the intersection of clinical care and the legal system. When care is called into question, dietitians may play a key role in understanding what happened, why, and/or what support is needed mov
Nutrition in the Army is about making science practical in some of the most challenging conditions. Whether soldiers are training, on deployment, or operating far from everyday conveniences, dietitians and nutritionists
For years, messages about sugar reduction and sweeteners have fuelled confusion among both the public and healthcare professionals. From safety headlines to bold claims about benefits, dietitians and nutritionists have h
Creatine has long been associated with gym culture, but it’s now trending far beyond strength training, appearing across social media, women’s health spaces, and everyday wellness conversations. Despite its popularity, t
Pet nutrition is booming. From fresh subscriptions to wellness-driven brands, owners are investing more than ever in what goes into their pets’ bowls, but with that growth comes confusion, clever marketing, and plenty of
In this episode, we explore why sleep is so undervalued in nutrition, how poor sleep influences what we eat, and what dietitians and nutritionists can do in practice to better support their clients. Joining me today is R
For decades, public health campaigns have tried to get both children and adults to eat more vegetables, often with little success. Traditional messaging like “five-a-day” has struggled to inspire behaviour change, leavin
For millions of people across the UK, working outside the traditional 9-to-5 is simply part of life. From nurses and doctors to delivery drivers, factory workers, construction workers and police officers, shift work mean
For many families, mealtimes can feel far from peaceful. Between juggling busy schedules, food preferences, sensory sensitivities, and the constant noise of “shoulds” from social media and parenting advice, it’s easy for
2025 alone has seen a wave of food launches designed to make a statement. At one end of the spectrum are products wrapped in a health halo - clean labels, minimalist ingredients, wellness claims. At the other, unapologet
Burnout has become an all-too-familiar reality for many dietitians. The pressure to care deeply, manage heavy caseloads, and keep up with growing demands can leave little energy for ourselves. We’re trained to support ot
If you haven’t yet caught our last episode, you’ve probably noticed it’s a new voice introducing The Dietitian Cafe today so allow me to quickly introduce myself. My name is Kate Hilton and I am a Freelance Registered Di
Is digital deception fuelling a new wave of nutrition misinformation? That’s the big question we’re unpacking today, and the answer might be more complex than you think. From AI-generated deepfakes to impersonation and i
When the first EAT-Lancet Commission launched in 2019, it put the “Planetary Health Diet” on the global agenda, uniting nutrition and sustainability in one set of global scientific targets and sparking one of the most in
Remission of type 2 diabetes was once thought impossible. But the landmark DiRECT trial showed it can be achieved, and it taught us that a cornerstone of remission is weight loss. The true challenge comes after: maintain
Today, we’re diving into the fascinating world of space nutrition. While fuelling astronauts in microgravity might sound worlds away from everyday dietetic practice, the science behind it offers surprising and valuable i
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The Dietitian Cafe is hosted by Nualtra. The show is categorised under health (fitness) and has published 139 episodes.
The Dietitian Cafe has published 139 episodes.
The Dietitian Cafe regularly covers health, fitness. It sits in the health category, with a fitness focus.
The Dietitian Cafe is accessible for guests with genuine health expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Dietitian Cafe hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Dietitian Cafe average 53 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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