The Connected Table Live

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable The Connected Table is among Feedspot’s top 20 food and beverage podcasts <a href="https://www.feedspot.com/fs/tk/GEbRwJFN5%2BlJF%2BJI2swXy%2BcUxeNfHBQXR%2BcXFdzOF%2FzfRvjlZCHlGkYS4Ujaxxr75Q7A9Y9S8PYa5uEe3ccaxdtQ%2BfiiJvMeWSUhWN7EFQkeRvfhoV3hHEoWFVgUBFrHElEBr5RYIhpEEh9JA%2FdLDxRU9eeTSCMlSRQSWBgIFdgVR%2Fnkl03w6xXm4Rbczgz4IlT3vZQaEhxKEiVaFvpK%2BBRP9emaFd8qXiEWIuT7VQUbUQv1ng%3

The Connected Table Live is a arts podcast hosted by Unknown Host, with 607 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts The Connected Table Live, a arts show with 607 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

• 

  The Connected Table Live

  From the Mountains to the Sea: Visiting Rouvalis Winery, Peloponnese, Greece

  Aug 26, 202651 min

  On the PGI Slopes of Aigialeia in the northern Peloponnese, Rouvalis Winery cultivates both native and international grape varieties on steep, isolated vineyards overlooking the Gulf of Corinth. Founded in 1990 by Angelos Rouvalis, a pioneer in Greece’s modern winemaking, Rouvalis Winery is overseen by his daughter, Theodora Rouvali, and her partner, Αntonio Ruiz Pañego, both oenologists. Theodora Rouvali discusses the region's unique microclimate, wines and her father's impact on Greek wines. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support .

  ListenShow Notes
• 

  The Connected Table Live

  A Seat at the Table with Rick Blount, Fifth Generation Family Owner, Antoine’s Restaurant, New O

  Aug 19, 202651 min

  Established in 1840, Antoine’s is New Orleans' oldest restaurant and the nation's oldest continually family-owned restaurant. Beloved by locals and visitors, Antoine's is known for its impeccable service and French Creole cuisine including original dishes such as Oysters Rockefeller, Eggs Sardou and Souffle Potatoes. Rick Blount, CEO and great, great grandson of Founder Antoine Alciatore, takes us inside the restaurant's 14 dining rooms and shares its history and stories. www.antoines.com The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support .

  ListenShow Notes
• 

  The Connected Table Live

  Chef Nina Compton Embraces Her Caribbean Roots at Top-Rated Compère Lapin in New Orleans

  Aug 12, 202648 min

  Chef Nina Compton is owner of Compère Lapin, a top-rated restaurant in New Orleans and the USA. Located at the Old No. 77 Hotel & Chandlery, Compère Lapin blends the flavors of Compton's youth growing up on the island of St Lucia with her love for French and Italian cuisine and Gulf Coast and Louisiana ingredients. Compton is author of "Kwéyòl /Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey." She was drawn to New Orleans after filming BRAVO's Top Chef Season 11 in the city. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support .

  ListenShow Notes
• 

  The Connected Table Live

  Heroic Viticulture in Greece’s Northern Peloponnese

  Aug 4, 202647 min

  In Greece’s northern Peloponnese about two hours’ drive from Athens, steep mountains intersect with the waters of the vast Corinthian Gulf, providing an ideal microclimate for cultivating grapevines. Known as the PGI Slopes of Aigialeia, this visually striking area is distinctive for its “heroic viticulture,”defined as extreme high-altitude vines planted on steep, often terraced slopes in poor soils in isolated regions. Meet three producers to visit: Rouvalis, Tetramythos and Mega Spileo. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support .

  ListenShow Notes
• 

  The Connected Table Live

  Explore Mesogaia in East Attica, Greece, Near Athens

  Jul 28, 202645 min

  Mesogaia (“Middle Earth”) in the region of East Attica near Athens, Greece and its main airport is a rural area of vineyards, olive and fig groves and seaside villages. Marina Kavallieraki, Founder of Voύryia, creates culinary tours to experience Mesogaia and what she calls “Ligo Akoma Ellada” (a little more of Greece). Examples: Taste Retsina wine made from the native Savatiano variety, barrel-aged Feta at a family-run dairy, olive oils, local produce and traditional sweets. www.vouryia.com The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support .

  ListenShow Notes

Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:

Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.