
Episode 12: Radhika Arapally
This week on The Conscious Table, Edie Weintraub speaks with Radhika Arapally, founder of Sustainability Kiosk, about how storytelling, sourcing, and conscious consumerism are shaping the future of retail and hospitality

Hosted by edie weintraub + laurel r. elliott · 🇺🇸 US · EN-US · 12 episodes
Established thought leaders with verified media credentials.
The Conscious Table is a podcast for food lovers, restaurant enthusiasts, and curious minds. It dives into the stories behind what we eat, the chefs and makers shaping the industry, and the cultural influencers and tastemakers redefining dining experiences. From farm to table and beyond, we explore the intersections of food, community, and creativity, sparking thoughtful conversations about what’s on our plates.
edie weintraub + laurel r. elliott hosts The Conscious Table, a arts show with 12 episodes published.

This week on The Conscious Table, Edie Weintraub speaks with Radhika Arapally, founder of Sustainability Kiosk, about how storytelling, sourcing, and conscious consumerism are shaping the future of retail and hospitality

In this episode of The Conscious Table, Laurel R. Elliott talks with Felipe Ayerbe, founder of Demetria, about how technology is transforming the coffee industry. They discuss the disconnect between farmers and the quali

In this episode of The Conscious Table, host Laurel R. Elliott sits down with James Valencia, an urban farmer specializing in mushrooms and microgreens, to explore the evolving world of sustainable city agriculture. Jame

In this week’s episode of The Conscious Table, hosts Edie Weintraub and Laurel Elliott sit down with Kashi Sehgal, founder and CEO of Retaza—a mission-driven company working to reduce food waste and improve food access.

This week, Edie Weintraub sits down with community innovator Shannon Dobbs to dig into the big stuff—food justice, climate resilience, and how we build stronger communities from the ground up. 💪🥕 From rescuing surplus

This week on The Conscious Table, Edie chats with Chris Lemons, an Atlanta farmer with a passion for fresh food and community impact! 🌱🍅 They dive into the heart of farming—emotional connections, new tech, and the powe

This week on The Conscious Table podcast, we’re joined by the incredible Chef Nikki Boyd! From home baker to professional pastry chef, Nikki blends family traditions, cultural influences, and sustainability in every dish

In this exciting episode of The Conscious Table, Edie Weintraub sits down with Tom Gauthier for a fascinating conversation that spans from his roots in Chicago to his groundbreaking work in agriculture in Arizona. Dive i

Can cities become thriving food sources? In this episode of The Conscious Table, host Edie Weintraub chats with Siobhan Shaw, co-founder of Growing to Give, about transforming urban spaces into sustainable farms. They ex

🍽️ This week on The Conscious Table, we’re joined by Kimberly Cheatham—Resident Chef in Milwaukee and a James Beard Media & Book Awards judge! 🎖️ With her deep expertise in food, culture, and storytelling, Kimberly sha

🎙️ This week on The Conscious Table, we’re diving into the art of butchery and sustainable meat practices with a spotlight on Le Pied Du Mont Boucherie. Join us, Edie and Laurel, as we explore how The Boucherie is redef

Episode 1 – Welcome to The Conscious Table! 🎙️ Hi, we’re Edie and Laurel! In this very first episode, we’re thrilled to welcome you to The Conscious Table, where food, restaurants, and sustainability come together. We’l
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To pitch The Conscious Table, visit https://podcasters.spotify.com/pod/show/edie-weintraub1 for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.
The Conscious Table is hosted by edie weintraub + laurel r. elliott. The show is categorised under arts (food) and has published 12 episodes.
The Conscious Table has published 12 episodes.
The Conscious Table regularly covers arts, food. It sits in the arts category, with a food focus.
The Conscious Table is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Conscious Table hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Conscious Table average 28 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Conscious Table's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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