Hosted by Mike Wangbickler · 🇺🇸 US · EN-US · 25 episodes
Established thought leaders with verified media credentials.
Market Plate is the premier podcast designed exclusively for Food & Beverage leaders who are navigating a rapidly evolving industry landscape. With over two decades of proven expertise in scaling premium wine and spirits brands, our podcast delivers in-depth conversations with top executives—from founders to C-suite decision-makers—focusing on the challenges and opportunities unique to the F&B category.Market Plate is your blueprint for success—where industry evolution meets executive expertise, enabling you to drive sustainable growth and premium positioning in the dynamic F&B marketplace.
Mike Wangbickler hosts Market Plate, a arts show with 25 episodes published.
In this episode of Market Plate, host Michael Wangbickler speaks with Bashir Chedrawee, the founder of Simone's Kitchen, a fast-casual restaurant specializing in Mediterranean cuisine. Bashir shares his journey from aspi
In this episode of Market Plate, Michael Wangbickler speaks with Lisa Hurwitz from HAPPI about the emerging market of THC beverages. They discuss the unique product offerings of HAPPI, which focus on low-dose, hemp-deriv
In this episode of Market Plate, host Michael Wangbickler interviews Bruce Osterhaven from Big O, a company specializing in smoked fish products. Bruce shares the origins of the company, founded by his grandfather and fa
In this episode of Market Plate, host Michael Wangbickler speaks with Jared Smith, Executive Vice President of Perfect Hydration, about the challenges and opportunities in the food and beverage industry, particularly foc
In this episode of Market Plate, host Mike Wangbickler speaks with Kim Gandhi, founder of Food Fire Knives, about the private chef industry. They discuss the unique experience private chefs offer compared to traditional
In this conversation, Michael Wangbickler interviews Jason Burke, the founder of a successful meat snacks company. Jason shares his unexpected journey into the food industry, driven by personal experiences with health an
In this episode of Market Plate, host Michael Wangbickler speaks with Katherine Harvey, co-founder of Bare Bones, about the evolution of their bone broth products, the challenges of navigating the food and beverage indus
In this episode of Market Plate, Michael Wangbickler speaks with Jimmy Kleiman, COO of Uncle Arnie's, about the evolving landscape of THC beverages. They discuss the company's journey since its inception in 2020, the tre
In this episode of Market Plate, host Michael Wangbickler speaks with Liz Butts, founder of Sprinkle Pop, about her journey from cake decorating to creating a successful sprinkle business. They discuss the challenges and
In this episode of Market Plate, host Michael Wangbickler speaks with Michael Dean from Cali Sober about the emerging market of THC-infused beverages. They discuss the challenges and opportunities in the beverage industr
In this episode of MarketPlate, host Michael Wangbickler speaks with Scott O'Malley from clr!ty, a THC beverage company. They discuss the challenges and opportunities in the THC beverage market, including product lines,
In this episode of Market Plate, Michael Wangbickler speaks with Bobby Barton about the evolving landscape of the beverage industry, focusing on the challenges and opportunities for emerging brands. Bobby shares insights
In this episode of Market Plate, host Michael Wangbickler speaks with Anne Djerai, CEO of Metropolis Coffee, about the evolving landscape of the coffee industry. They discuss the company's culture, innovations, and the i
In this episode, Michael Wangbickler interviews Chad Copher, the general manager of Heringer Estates, a family-run winery in Clarksburg, California. They discuss Chad's journey into the wine industry, the history and ope
In this episode of Market Plate, host Michael Wangbickler speaks with Alex Sarnow from Spruce Confections about the challenges and opportunities in the baked goods industry. They discuss the company's growth plans, marke
In this episode of Market Plate, host Michael Wangbickler speaks with Pete Ferrari, the founder of Healthy for Life Foods, about his entrepreneurial journey and the introduction of Jaka sugar, a healthier alternative to
In this conversation, Alanna Ti'a shares her journey as a solopreneur in the baking industry, discussing the challenges and opportunities she faced while establishing her home bakery. She emphasizes the importance of ada
In this episode of Market Plate, host Michael Wangbickler speaks with Josh Rothstein from Redstone Foods about the current challenges in the candy industry. They discuss market trends, consumer behavior, the impact of ta
In this episode of Market Plate, host Mike speaks with Vincent Beretta of Tres Lecheria about the challenges and opportunities in the food and beverage industry, particularly in the dessert sector. They discuss the journ
In this episode of Market Plate, host Michael Wangbickler speaks with Justin Honeysuckle, co-founder of Tended Bar, an innovative automated cocktail dispensing system. They discuss the evolution of Tended Bar, its unique
Lisa Hurwitz
Happi
1 appearance on this show
Jared Smith
Primate War Correspondent · Alterra Mountain Company
1 appearance on this show
Jason Burke
former Lander University Hc, current scout · The New Primal
1 appearance on this show
Katherine Harvey
Co-Founder · Bare Bones
1 appearance on this show
Michael Dean
architect-turned-writer, O'Shaughnessy Fellow, creator of Essay Architecture · Avamore Capital
1 appearance on this show
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Market Plate is hosted by Mike Wangbickler. The show is categorised under arts (food) and has published 25 episodes.
Market Plate has published 25 episodes.
Market Plate regularly covers arts, food. It sits in the arts category, with a food focus.
Market Plate is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Market Plate hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Market Plate average 24 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Market Plate's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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