Hosted by Stella Gent · 🇺🇸 US · EN · 42 episodes
Established thought leaders with verified media credentials.
Hi, I’m Stella, and this is Scoop.Through conversations with leaders, learners and mentors, I explore hospitality and all its wonderful offshoots. Conversations span from the restaurant floor to the kitchen, from operations and sales to sommeliers, food and beverage start-ups, festivals and the non-alcoholic space.I love this industry. The people, the pace, the chaos, the grit, the creativity. Scoop is my love letter to hospitality - to the fare, the friendships, and the magic that brings us all together.Your loving server,Stella
Stella Gent hosts Stella’s Scoop, a society show with 42 episodes published.
Hey folks, welcome back to Stella’s Scoop. In our current climate, luck and relentlessness are two main traits you need to grow a business - you have to be lucky enough to love what you do so much that you can be courage
Hey folks, welcome back to the Scoop podcast. Living in London, I am spoiled for choice by delicious, great quality and easily accessible produce. From Tamworth pork chops, to wild, line-caught fish from Steve Hatt’s fis
Hey folks, welcome back to the Scoop podcast. Today, I am speaking with Kirk Haworth, the head chef and co-owner of Plates. This is the only Michelin-starred, fully plant-based restaurant in the UK. This idea arose from
Hey folks, welcome back to the Scoop podcast. Today, I am speaking with Kirk Haworth, the head chef and co-owner of Plates. This is the only Michelin-starred, fully plant-based restaurant in the UK. This idea arose from
Hey folks, welcome back to the Scoop podcast. I think a lot of us worry about decision-making, choosing the “right” thing and fulfilling other people’s expectations. Hopefully I’m not just projecting when I say that… but
Hey folks, today I’m joined by Ben Mackinnon, founder of E5 Bakehouse. What began in a railway arch in Hackney, with neighbours knocking on the door to get involved, has grown into a bakery rooted in community and craft,
I sit down with food & drink photographer and social media consultant Milly Kenny-Ryder to talk art, hospitality, branding, and building identity in the F&B world. I’m Stella, and I’m gonna take you out for dinner. Find
Hey folks, welcome back to the Scoop podcast. January is a funny time. We all make resolutions - quiet promises to ourselves to do things differently. Sometimes we don’t tell anyone. Maybe we’re scared we’ll fail, or wor
Hey folks, welcome back to the Scoop podcast. This conversation was an absolute joy; I love talking to passionate front of house - maybe selfishly because that is what I do too. Ashley Best is the General Manager of 64 G
Hey folks, welcome back to the Scoop x Rogues podcast. Sometimes, my favourite podcast moments happen before I’ve hit record. It was a scorcher that day; I had cycled all the way to Spitalfields and arrived on the doorst
Matt Mawtus, Director of Food & Beverage at Hide “I took the one less travelled by, And that has made all the difference.” Robert Frost, The Road Not Taken Have I chosen the wrong path? I often deal with this internal ba
So you’ve finished service on a busy Thursday night: it’s 2 am, you’re off tomorrow, and dying for a nightcap. You’ve been steadily drinking filter coffee up until around 9 pm, when your section got so busy that you then
Today, I’m taking a step out of the kitchen and usual restaurant service to chat with Imme Ermgassen, one of the co-founders of Botivo. Imme invited me into her home for the interview - her dining room table is beautiful
Hey folks, welcome to Scoop. For far too long chefs have been at the forefront of hospitality’s social media stardom. Don’t get me wrong, I get it - chefs are often hidden, their work is presented and enjoyed by guests w
Good morning, and welcome back to the Scoop podcast. Working in hotels and restaurants over the past few years, I’ve had the chance to serve and meet many incredible people in the industry. While helping open the Mandari
Hey folks, welcome back to the Scoop podcast. Before Christmas, my mum and I binge-watched the Great British Bake Off. I am used to watching lovely home bakers from around the country on this show but similar to many oth
ROGUES X SCOOP - Adam Wood, Noble Rot Mayfair Hey folks, Happy New Year. I hope everyone in the industry is getting a well-deserved rest this January and recuperating after a crazy busy Christmas period! To start off our
Hey folks, on today’s episode of Scoop we welcome Francesco Dibenedetto, the executive chef at Brooklands by Claude Bosi. Playing with pots and pans as toys as a baby, Francesco’s perspective of the culinary world is muc
Picture this, you go out for drinks and you get the “good” champagne. You know what you’re paying for: the craftmanship, the quality of the grapes and the production, and the labour - you get it. Now, do you consider the
ROGUES X SCOOP - Gabriel Waterhouse, The Water House Project Hey folks, picture this: it’s 2016 and you’re wondering what to do for the weekend. This professional chef is doing a supper club at his flat in Bethnal Green,
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Stella’s Scoop is hosted by Stella Gent. The show is categorised under society (culture) and has published 42 episodes.
Stella’s Scoop has published 42 episodes.
Stella’s Scoop regularly covers society, culture, personal. It sits in the society category, with a culture focus.
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Episodes of Stella’s Scoop average 58 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Stella’s Scoop's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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