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Hosted by Southern Glazer's · 🇺🇸 US · EN-US · 308 episodes
Established thought leaders with verified media credentials.
Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
Southern Glazer's hosts Served Up, a society show with 308 episodes published.
Scotty Palmer joins us for a candid conversation about one of the biggest challenges facing growing brands today - cash flow. As a CPA, a fractional CFO, and founder of Palmer's Strategic Advisors, Scotty shares pra
Rodolphe and Maggie Frerejean-Taittinger are redefining the art of celebration with French Bloom, the award-winning alcohol-free sparkling wine that brings luxury, innovation, and inclusivity to every toast. In this conv
Antonio Capaldo, Chairman of Feudi di San Gregorio, joins us to discuss his vision for elevating the global reputation of Southern Italian wines while honoring the rich heritage of Campania. He shares insights on sustain
Lonnie Finley shares his journey, leadership lessons, and impact on the beverage and hospitality industry. We discuss the importance of representation, mentorship, and creating opportunities that help elevate the next ge
Emma Sleight, Head of Content for The World's & North America's 50 Best Bars, explores the world of exceptional hospitality. Emma is the leading voice behind the beverage industry's most influential rankin
Geoff Whitman has turned two lifelong passions - wine and photography - into an extraordinary career that spans vineyards and world tours. In this lively conversation, he shares stories from the road as a photographer wi
Food Network Star Chef Guy Fieri celebrates the milestone of our 300th episode. This high energy conversation is as bold and flavorful as his career. We talk about Guy's journey from chef to cultural force of nature
Alice Tetienne, Deputy General Manager & Cellar Master at Maison Henriot, offers a look at the meticulous process she employs to maintain the luminous, elegant style that defines the Champagnes of Henroit. We explore her
Sam Lim Achatz, co-founder of Hi-Snaps hemp-based drink booster, discusses how she cofounded the company and navigated challenges in a rapidly evolving industry. She also shares her approach to product innovation, brand
Chef Keith Blauschild shares his journey through the culinary world, from early inspirations to refining his signature style in the kitchen. He also opens up about is love for Led Zeppelin, the unforgettable experience o
Tobin Ellis, author of Bar Design Essentials, goes beneath the surface of aesthetics to explore his data driven approach in creating bars that prioritize both human ergonomics and peak profitability. We discuss the insig
Stefan Doktor, Estate Manager & Managing Director of Schloss Johannisberg Wine Estate in Germany, shares how he navigates the delicate balance between preserving an 800+ years-long winemaking legacy with implementing mod
Karen MacNeil, author of "The Wine Bible", peels back the layers of her journey, revealing the dedication and sensory depth required to create the definitive guide to global viniculture. She steps away from technicalitie
Brett Berish, CEO of Sovereign Brands and the architect behind global sensations like Bumbu Rum, dives deep into his wonderfully unconventional ways of doing business in an ever-changing spirits industry. We explore his
Alison Rodriguez, winemaker for Silverado Vineyards, brings precision and creativity to her role by balancing tradition with a modern winemaking perspective. She shares insights into her vineyard practices, from site exp
Kristina Kelley, the Executive Director of the Washington State Wine Commission and Eric explore how Kristina is shaping the global identity of Washington State Wines through storytelling, advocacy, and innovation. She s
Naomi Ayala Collier is the Development Manager for CVH Spirits Americas, and a member of the United States Bartenders' Guild National Charity Foundation Board of Directors, where she serves as National Vice Presiden
Bobby DeMars, Founder & CEO of Blind Barrels, sits down with Eric and guest host Kyle McHugh and shares the inspiration behind his whiskey box blind sampling company, blending craftsmanship, storytelling, and a passion f
Ian Burrell Global Ambassador for the category of Rum, shares his journey and what it takes to represent rum on the world stage. He dives into the artistry and tradition behind crafting exceptional rum. Ian also explores
Ryan Mills, National Brand Ambassador for Luxco, has built a strong reputation as a successful whisky expert influencer, blending deep expertise with an engaging online presence that resonates with enthusiasts and newcom
Bobby DeMars
co-founder · Blind Barrels
1 appearance on this show
Paul Clarke
Managing Director · Man City Women Fancast
1 appearance on this show
Dr. Angela Parker
Dr. · Mercer University
1 appearance on this show
Dr Jessica Taylor
founder of Thrive Well Co and creator of The Wellbeing Farmer · Leadership Training Initiative
1 appearance on this show
Heather Greene
Author of: Lights, Camera, WITCHCRAFT!! · The Whiskey Authority
1 appearance on this show
Ian Somerhalder
award-winning actor turned entrepreneur · Brothers Bond Bourbon
1 appearance on this show
Noah Rothbaum
2 appearances on this show
Dr. Emma Walker
Master Blender · Pronunciation with Emma
1 appearance on this show
Dolph Lundgren
The Punisher/Frank Castle
1 appearance on this show
Chris Cardone
Restaurant and Bar consultant, Healthy lifestyle coach, public speaker, Diageo World Class 2017 Bartender of the Year
1 appearance on this show
Kyle Williams
Creator and Chief Empowerment Officer of A Long Talk · Clover Trading
2 appearances on this show
Mike Morrison
22nd Street Landing
1 appearance on this show
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Served Up is hosted by Southern Glazer's. The show is categorised under society (culture) and has published 308 episodes.
Served Up has published 308 episodes.
Served Up regularly covers society, culture. It sits in the society category, with a culture focus.
Served Up is accessible for guests with genuine society expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Served Up hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Served Up average 42 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Served Up's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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