
Trump Tariffs with Lyle Fass
You can’t escape the topic. Seemingly, everyday Trump goes on social media announcing new tariffs in an effort to bully other nations into submission. But in the meantime, Americans are the ones getting hurt. And that hu

Hosted by Unknown Host · 🇺🇸 US · EN-US · 149 episodes
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Food. Drink. Talk.
Unknown Host hosts Shift Drink, a arts show with 149 episodes published.

You can’t escape the topic. Seemingly, everyday Trump goes on social media announcing new tariffs in an effort to bully other nations into submission. But in the meantime, Americans are the ones getting hurt. And that hu

Cory Starr has helmed some of the most well-respected cocktail programs in the country. But a few months ago, he took his biggest job yet… he is now running the show at the Mai Kai in Fort Lauderdale. The Mai Kai is a ti

Over the last 10 years, restaurants and bars have placed a much bigger emphasis on their cocktail program. And one segment where this is most apparent is the world of fine dining. Until recently, these Meccas for haute c

For the final episode of 2024 I’ve got a fun one for you. This week, we departing from the norm a little. Well, a very little. We’re talking Tiki, but this week I’ve got two aficionados on the show to talk about seeking

Everyone gets everything he wants. I wanted another interview. And for my sins, they gave me one. It took 5 years to recover from the last “interview” on Shift Drink, and we’re finally ready to do it again. Given our per

If this week’s guest sounds familiar, you probably recognize her last name. Eve Bergeron, granddaughter of the late Trader Vic Bergeron, is now helping to run the family business that just celebrated it’s 90th Anniversar


During my first visit to Alaska, I had to check off the requisite activities… salmon fishing on the Kenai, Halibut fishing off Kachemak Bay, Denali National Park, and of course, Denali Brewing Company. So, on my way out

Rum nerds and mid-century Mavens, Martin and Rebecca Cate are back on the show! Check out Tiki Guru and The Cult of Tiki to hear previous interviews. This week, we’re diving into their place in the world of rum and the R


Marie King has been making cocktails longer than most of us in the tiki bar business. She got an early start in hospitality at the age of 16 and couldn’t wait to get behind the bar. But, in order to do that, she’d have t

Eric Kaye spent decades of his life as a professional musician and amateur rum aficionado. But, as a composer for film and television, technological advances brought the barrier-to-entry intro so low that the competition

It’s always a great time when I get a chance to talk with Zan Kong of Worthy Park Estate. But, despite the many hours of sharing Jamaican rum together, I’ve never really asked about his background and how he ended up in


I’ve been working on getting Christophe Rossi on the show since mid-August of last year. His bar, L’Escamoteur, came highly recommended from several Kyoto locals while I was in Japan. I dropped in expecting to have a dri

Lately, there seems to be a theme of guests that had a specific path in life only to find it disrupted and hijacked by the craft spirits business. And this week is no exception. Jason Cox was working as a translator when

This week’s guest, Garett Richard has worked in some of the best bars and with some of the best bartenders in New York, which also makes them some of the best in the world. And being a tikiphile running a Tiki/Tropical b

Rolling Fork Spirits won me over immediately. The two owners, Turner Wathen and Jordan Morris, set out to create a brand that offered something no one else was offering. Luckily for us (read: me) that meant rum! This sma

I’m back in Japan today, and talking to one of the few tiki bar owners in the country. Brandon Grilc’s career as an architectural historian took a left hard turn when he and his wife decided to spend some time in Japan t

When Ashok Chokalingam took his first job with Amrut Distilleries, he had no idea how far that job would take him, and the impact he’d have on the whisky category, India, and worldwide acceptance of one of the most belov
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Shift Drink is hosted by Unknown Host. The show is categorised under arts (food) and has published 149 episodes.
Shift Drink has published 149 episodes.
Shift Drink regularly covers arts, food, business. It sits in the arts category, with a food focus.
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Episodes of Shift Drink average 55 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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