Hosted by sippingsocial · 🇺🇸 US · EN · 90 episodes
Established thought leaders with verified media credentials.
In this podcast we talk about all things surrounding the restaurant and bar industry. Tune in with us every couple of weeks to hear anything from beverage reviews, to stories about customers, and everything in-between. We look forward sipping on something with you!
sippingsocial hosts Sipping Social Podcast, a society show with 90 episodes published.
On episode 91 of the sipping social we caught up on the industry, the yearly industry ebb and flow, Grange House and the fun nuances of running a late night bar. We drank a couple delicious Half Acre Beers and some fanta
On episode 90 of the sipping social we caught up after being away for two months. We talked about opening Grange House and finally starting to free up some time after the chaos of the launch. The episode covered both the
On episode 89 of the sipping social we reminisced about St Paddy's day shenanigans and wild customers, teased some information about the new restaurant Grange House, and drank two single barrels from Heaven Hill. The sin
In Episode 88 of the Sipping Social Podcast, we welcome friend and industry compatriot Jesse Able for a laid-back yet insight-filled conversation centered around craft beer and shared experience in the industry. We kicke
On Episode 87 of the Sipping Social Podcast, we dive into how technology is shaping the modern restaurant industry and break down the local economic impact of the Super Bowl. We drank some a standout beer from Noon Whist
On Episode 86 of the Sipping Social Podcast, we caught up on all the latest industry buzz, said a heartfelt goodbye to Proof No. 5, and raised a glass to some big moments. We cracked open a fantastic Bardstown Bourbon Co
We’re finally back! The last time we recorded was way back in August, which feels like a lifetime ago, and we couldn’t be more excited to jump back on the mic. In this episode, we kick things off with a long-overdue indu
In this episode, we catch up on the past couple of months and everything that’s been happening in the industry. We review the classic Yuengling, which is a newer addition to the area, and also give our thoughts on Eagle
In this episode, we dive into the latest hot topics in the beverage world. We start with the buzz around the 200% wine tariff—what does it mean for your favorite bottles and the industry at large? Then, we shift gears to
In this episode, we were thrilled to welcome a listener of the Sipping Social Podcast, Dr. Mike Gontarek. A published author in Nutritional Perspectives, Dr. Gontarek is board certified in clinical nutrition and a member
In this episode, we recap our live show featuring fantastic guests Blind Corner Brewing and Laws Whiskey. We dive into their unique offerings and share some great moments from the event. We also have a little fun at the
In this episode we explore the latest happenings in the local food and drink scene, including the closure of Maypole in Wheaton and exciting new spots like an Italian concept replacing Wok n Fire and Mosaic Kitchen & Coc
The Sipping Social Podcast shines a spotlight on the Bourbon Belly Hospitality Group's John J. Bowman Single Barrel Pick, a standout whiskey choice for the season. We also taste Great Lake Christmas Ale (7.5% ABV), the p
In this episode, we’re joined by a true pioneer in the whiskey world—Al Laws, the founder and owner of Laws Whiskey House, a renowned Colorado-based distillery that’s making waves with its hand-crafted, small-batch spiri
This episodes highlights include the launch of the stylish New Sipping Social hats and exciting news for servers and bartenders: a potential tax exemption on tips is on the horizon. In legal news, Panera Bread has settle
In this episode we had a great opportunity to interview the founder of Journeyman Distillery, Bill Welter. We sat down with him at a bustling restaurant called Maize+Mash in Glen Ellyn, Illinois. The whiskey was tasty, t
In this episode, we got to try the amazing Michter’s Barrel Strength Toasted Rye. It got high reviews from all who tried it. The Daisy Cutter 15 year Celebration tropical pale ale coming in at 5.2% abv was crushable. You
In this episode, we caught up on some fun restaurant news for the burbs. For the whiskey review we tried the James E Pepper that we all really liked! We also brought another seltzer on the show and they keep doing well.
In this episode, we recapped the last couple weeks we were gone and the Michter's dinner at Proof no. 5. Don’t miss the next one! For the whiskey portion we tried the BBH single barrels from Elijah Craig that received so
For this episode, we tried the whiskey bottles we exchanged for our holiday episode. Some great bottles were gifted that day. Johnny, where's yours? We also reviewed the Hidden Hand/Alarmist Brewing collaboration Bone(x9
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Sipping Social Podcast is hosted by sippingsocial. The show is categorised under society (culture) and has published 90 episodes.
Sipping Social Podcast has published 90 episodes.
Sipping Social Podcast regularly covers society, culture. It sits in the society category, with a culture focus.
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Episodes of Sipping Social Podcast average 67 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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