Hospitality Hotdish

<p >Tony Boen with Grandma’s Restaurant Company stops by the pod to talk about how good food is when it’s been cooked over a campfire, how he started at Grandma’s as a busboy 38 years ago, and how there’s not a thing in...

<p>Branden Robinson with the South Pier Inn swings by the pod to talk about his mom’s beef stew, the tropical weather of Duluth, MN, and the unique experience of managing a small hotel. Brought to you by Terratron and...

<p>Preston Lougheed with Terratron Inc stops by the pod to talk about Shepherd’s pie, his realized dream of running hotels next to the Mall of America, and the very specific issues found in the hotel industry.</p>

<p>Scott Krause with Sand Hospitality swings by the pod to talk about what it’s like to be a transplant from California, his experience at Disney, and how much he loves the North Shore.</p>

<p>David Benowitz with Craft & Crew stops by the pod to talk about his youth as a restaurant table-side magician, whether or not mac ‘n cheese is a real hotdish, and his upcoming book on surviving a family business...

Troy Reding of Ally Restaurants swings by the pod to talk cream of celery soup, how special Holman’s Table is, and the night sounds of the Brainerd/Baxter area.

Bo Bigelow with the MN Ski Area Association joins me on the pod to talk about fish casserole, finding the nuance in legislation, and something called the 4th grade passport.

Joe Henry with Lake of the Woods Tourism joins me on the pod to talk about how he has the best job in the world, why you might need a passport to vacation in Minnesota and the reigning favorite, tater tot hotdish...

Hospitality MN's very own Victoria Marley stops by the pod to talk through her successful creation of a talent pipeline for the hospitality industry, along with her vacation-worthy backyard, and a hotdish I haven't...

Jay Grommesch of Quality One Automation drops by the pod to talk about how his company can help you with your automation needs, hunting and fishing in the greater lakes area and the importance of crispy tater tots in a...

Bayne Harvey of Hollander Company stops by the pod to talk about Lake Vermillion, helping his customers access everything they need to run a restaurant or hotel, and what it's like when a 70 lbs. lab falls asleep on...

Jill Sims stops by the pod to talk about being wonky in the hospitality space, her favorite place to get away from it all, and some of issues facing MN businesses this legislative session.

Austin Tyler-Thull of Millennium Hotels, an Aimbridge Property, stops by the pod to talk about being an HTMP kid and how it led him to his current role, the loveliness of Breezy Point and the number of lost children in...

Paula Soderberg of Morrissey Hospitality joins the pod to talk about Harleys and singing, and incredible work Morrissey is doing in the hospitality space.

Cathy Bovard with D'Amico Catering stops by to talk about her favorite MN escape, the work-life balance of her team, and making people's dreams come true. Brought to you by D'Amico & Sons.