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Hosted by Marion Kane · 🇺🇸 US · EN · 149 episodes
Established thought leaders with verified media credentials.
The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.
Marion Kane hosts Sittin' in the Kitchen, a arts show with 149 episodes published.
Susur Lee is one of Canada's most recognizable and lauded chefs, but I knew him long before his rise to fame. I will never forget meeting Susur for the first time. In 1984 (I was the food editor of the Toronto Sun at the
This podcast is short and funny! My famous foodie friend @mairlynsmith and I champion underdog vegetables – brussels sprouts and parsnips. May it remind you to expand your culinary horizons and eat your greens! Tune in h
In 2016, I interviewed one of Canada's most lauded chefs, Martin Picard, known for his big personality and famous nose-to-tail restaurant, Au Pied de Cochon. Martin and I chatted about maple syrup, foie gras, and his lov
One of the sweetest moments of my life took place when I was reunited with my childhood nanny, Evelyn. Hired by my parents when I was an infant, Evelyn left her small rural community at age 17 to care for me in our Montr
Cooking is a wonderful destressor, and I'm not alone in that belief – my kitchen cousin, Nigella Lawson, agrees with me! I loved interviewing Nigella. We chatted like a couple of old friends, swapping ideas for recipe tw
Big news for one of television's most popular reality TV shows! Dame Prue Leith is leaving The Great British Bake Off and will be replaced by celebrity cooking icon, Nigella Lawson. Nigella will almost certainly attract
Modena's famous Massimo Bottura approaches food and cooking with a sense of creativity that is electric. His charm and energy are irresistible, and his values of social justice and sustainability are deeply aligned with
In 2017, I interviewed Matty Matheson, the John Belushi of the culinary world. Heavily tattooed, irreverent and profoundly talented. Matty rose to fame with his hugely popular VICE TV show, Dead Set on Life. We talked ab
American chef Sean Brock's work is a love letter to Southern food. Raised in a small coal town on the Virginia-Kentucky border, Sean has dedicated his craft to studying Appalachian food and hospitality. A great friend to
Can vegetables be the star of the show at dinner? Chef Amanda Cohen thinks so! In 2008, Amanda opened 'Dirt Candy' – a vegetable-focused restaurant – in New York's Lower East Side. Since then, Dirt Candy has earned a Mic
Bruno Feldeisen understands the emotional aspects of food and cooking. When I interviewed him for my podcast in 2017, we dove deep into the meaning and feelings that go hand-in-hand with preparing food for others. Bruno
In her decade as Editor-in-Chief of Gourmet magazine, Ruth Reichl would have sifted through 1000s of recipes. These 10 are her favourites: Ruth Reichl's Favorite Recipes from Gourmet | Epicurious I interviewed Ruth in 20
Huzzah! It's peach season in Ontario. That means luscious peach pies, cobblers or the simple pleasure of eating a ripe peach over the kitchen sink. I suggest a peach sundae at the Winona Peach Festival, August 22 to 24.
One of the highlights of my life was bringing cooking legend Julia Child to the Toronto Star Test Kitchen in 1999. We invited some of Toronto's best chefs to cook lunch for Julia that day. In this podcast, those chefs re
The Julia Child's birthday is just around the corner August 15 - my wonderful friend and mentor. She was every bit as warm and funny in person as you would expect her to be but don't take my word for it. Listen to my pod
The iconic Harbord Bakery celebrates its 80th anniversary this year. I've found that they can do no wrong especially my favourites – their stellar challah, caraway rye, their chewy twister bagels and superb Florentine co
This podcast is short and funny! My famous foodie friend Mairlyn Smith and I champion underdog vegetables – brussels sprouts and parsnips. May it remind you to expand your culinary horizons and eat your greens! Tune in h
Congratulations to Matty Matheson on 11 years of sobriety! I interviewed Matty in 2017 when he was still newly sober. His joie de vivre was apparent in our conversation and today he still broadcasts messages of love for
Rosh Hashanah, Jewish New Year, is approaching on October 2 to 4.The Gefilteria is the brainchild of Brooklyn NY residents Liz Alpern and Jeffrey Yoskowitz, champions of Jewish cuisine. Their specialty: gefilte fish that
You can count on the month of August in Ontario to reliably bring us these things: long lines of traffic headed toward cottage country, at least one big thunderboomer of a rainstorm - and juicy, luscious Ontario peaches.
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Sittin' in the Kitchen is hosted by Marion Kane. The show is categorised under arts (food) and has published 149 episodes.
Sittin' in the Kitchen has published 149 episodes.
Sittin' in the Kitchen regularly covers arts, food, society. It sits in the arts category, with a food focus.
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Episodes of Sittin' in the Kitchen average 13 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Sittin' in the Kitchen's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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