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Hosted by Liren Baker · 🇺🇸 US · EN · 141 episodes
Established thought leaders with verified media credentials.
They say the kitchen is the heart of the home, but how do we find ourselves there? Join host Liren Baker in the Kitchen Confidante podcast, a side dish to the recipe blog, Kitchen Confidante, as she explores the food journeys of passionate chefs, food writers, photographers, recipe developers, artisans, bloggers, and more! Learn how they got their starts and what fuels their taste and inspiration!Subscribe on all podcasting apps, rate & review on iTunes and Apple Podcasts! Follow us on social media at @kitchconfidante
Liren Baker hosts Kitchen Confidante Podcast, a arts show with 141 episodes published.
Chef Crystal Wahpepah is a registered member of the Kickapoo Nation of Oklahoma and the chef and owner of Wahpepah's Kitchen in Oakland, California — one of only a handful of Indigenous restaurants in the country. Born a
Have you ever considered how cooking can nourish your body, mind, and career? Adam Kingl is a leadership expert, educator, and co-author of Executive Eats: The Cookbook for a Better Working Life . Written with educator,
Bobby Hicks is a chef, food historian, and author of the new cookbook, Retro Recipes: Vintage Dishes with a Modern Twist . You may recognize him as a contestant on Season 4 of Gordon Ramsay's Next Level Chef. His debut c
The last time Vietri founder Susan Gravely joined us on the podcast, we celebrated 40 years of her passion for handcrafted Italian tableware, the remarkable story behind the Vietri lifestyle brand, and the inspiration be
It was a joy to welcome back returning guest, Pailin Chongchitnant, the best-selling and award-winning author of Hot Thai Kitchen and the creator and host of the popular YouTube cooking channel, Pailin’s Kitchen. Born an
In this week's episode, we welcome back returning guest Ji Hye Kim. Ji Hye is an award-winning chef, including a Food & Wine Best New Chef and five-time James Beard Award semi-finalist, and she is a powerful cultural voi
In her debut cookbook, Dig In! Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat , Erin O'Brien shares a collection of recipes inspired by family, heritage, and real life in the kitchen. Woven throughou
Olive oil an essential building block of Mediterranean cooking, and I had the joy of discussing all things olive oil with Tony Kasandrinos, Co-Founder and CEO of Kasandrinos International and author of Kasandrinos Kitche
After graduating from the French Culinary Institute in New York, Chef Nick Wong built an impressive career with the Momofuku Restaurant Group, with additional time at Gramercy Tavern in New York City and Incanto in San F
Helen Goh -- esteemed baker, author, and food columnist based in the UK -- draws on her Malaysian roots and Australian upbringing in everything she makes. She is the co-author of the books Sweet and Comfort with Yotam Ot
What if I told you some of the best sushi in the United States is in the Midwest? Chef David Utterback is a multiple-time James Beard Award finalist and the first Nebraska chef to be nominated for Best Chef Midwest. Chef
Chef, food writer, and culinary teacher Michelle Doll Olson is the Senior Manager of Culinary Development at HelloFresh, where she helps shape the chef-developed recipes that land in millions of home kitchens each week.
You may recognize Chef Henry Awayan from his appearance on the Food Network show Bakers vs. Fakers . Those in the San Francisco Bay Area may also know him as the talent behind the award-winning bakery Whisk Cake Creation
Chef Pyet DeSpain made history as the first-ever winner of Gordon Ramsay’s Next Level Chef, where she showcased her Mexican lineage and her cultural heritage as a proud member of the Prairie Band Potawatomi Nation. Today
Rachel Riggs is a San Diego-based former specialty food shop owner who experienced a life-altering diagnosis, which forced her to overhaul her diet in favor of more nutrient-dense, allergen-aware recipes. She has written
Calling all bakers! In this episode, I chat with the one and only Dorie Greenspan. Dorie is a five-time James Beard Award winner, two-time IACP Cookbook of the Year recipient, longtime New York Times bestselling author,
As a native New Yorker, Chef Tara Punzone brought her Italian American roots and love of vegan cooking to Los Angeles, where she opened Pura Vita in West Hollywood—the first 100% plant-based Italian restaurant in the cou
I recently welcomed back Gesine Bullock Prado to the podcast. You may remember our first conversation in Episode 66 , where we explored her love of baking, life in Vermont with its six distinct seasons, and her journey a
Raised in a Lebanese-American family in Michigan, Maureen Abood’s passion for cooking, baking, and storytelling shines through her work—whether on her website , in her first cookbook Rose Water and Orange Blossoms (an IA
I recently had the pleasure of chatting with Auyon Mukharji, who is a musician, writer, and culinary historian. Together with his mother, Jyoti Mukharji, who is a chef, teacher, and retired physician, Auyon co-authored H
Helen Goh
Ottolenghi Test Kitchen recipe developer
1 appearance on this show
Dorie Greenspan
bestselling and James Beard Award–winning cookbook author
1 appearance on this show
Cody Rigsby
Peloton
1 appearance on this show
Jess Smith
President of the Golden State WNBA team · Golden State Valkyries
1 appearance on this show
Jessie-Sierra Ross
3 appearances on this show
Phoebe Lapine
1 appearance on this show
Jermaine Stone
Wine and Hip Hop Podcast
1 appearance on this show
Grace Lin
Award-winning Author and Illustrator
1 appearance on this show
Nisha Vora
Rainbow Plant Life
1 appearance on this show
Mary Ann Esposito
chef, cookbook writer, television host
1 appearance on this show
Alice Zaslavsky
Author, Cook, TV and Radio Personality · ABC
2 appearances on this show
Lisa Steele
author of Fresh Eggs Daily, TV host of Welcome To My Farm · Fresh Eggs Daily
1 appearance on this show
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Kitchen Confidante Podcast is hosted by Liren Baker. The show is categorised under arts (food) and has published 141 episodes.
Kitchen Confidante Podcast has published 141 episodes.
Kitchen Confidante Podcast regularly covers arts, food, society. It sits in the arts category, with a food focus.
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Episodes of Kitchen Confidante Podcast average 34 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Kitchen Confidante Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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