May 30, 202558 minS9
<p>In this episode Warren's guests are Melanie Bennett and Mary Rodriguez with the Shuswap Food Action Society. Melanie will outline the spring and summer programs for SFAS including what's going on at the John McLean...
arts
Shuswap Food Conversations
Hosted by Dr. Warren Bell · arts · EN
About this Podcast:
Dr. Warren Bell interviews local, regional and international guests about issues in food security, sustainable agriculture, local farming and community engagement in local food production. The Show is a program of the Shuswap Food Action Society and airs weekly on CKVS 93.7 FM the Voice of the Shuswap, in Salmon Arm BC, Canada. Host: Dr. Warren Bell Producer/Editor: Tom Grady Sponsor: Askew's Foods, Salmon Arm, BC. A program of the Shuswap Food Action Society
Pitch Analysis
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Contact path
Public web form
Booking probability
23%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Shuswap Food Conversations
What is Shuswap Food Conversations about?
Dr. Warren Bell interviews local, regional and international guests about issues in food security, sustainable agriculture, local farming and community engagement in local food production. The Show is a program of the Shuswap Food Action Society and airs weekly on CKVS 93.7 FM the Voice of the Shuswap, in Salmon Arm BC, Canada. Host: Dr.
Who hosts Shuswap Food Conversations?
Shuswap Food Conversations is hosted by Dr. Warren Bell. The show has published 116 episodes to date.
What has Shuswap Food Conversations covered recently?
Recent episodes include "Episode 133 - Shuswap Food Action Society - Mary Rodriguez and Melanie Bennett" (30 May 2025, 58 minutes), "Episode 132 - Dr. Navin Ramankutty - Director - UBC Institute for Resources, Environment and Sustainability" (23 May 2025, 57 minutes), and "Episode 131 - Christine Tether - Salmon Arm Farmers Market" (16 May 2025, 55 minutes).
How often does Shuswap Food Conversations publish?
Shuswap Food Conversations publishes roughly weekly, with episodes averaging 56 minutes across 116 episodes.
How hard is it to get booked on Shuswap Food Conversations?
Booking probability for Shuswap Food Conversations is 23%, and the host is rated Selective on guests. Shuswap Food Conversations requires a Pod Score of 80 or higher. Shuswap Food Conversations's contact route on record: public web form.
Who should pitch Shuswap Food Conversations?
The strongest fits for Shuswap Food Conversations are Other Crop Farming and Crop Farming Services. Shuswap Food Conversations has an arts audience.
About the host
Dr. Warren Bell hosts Shuswap Food Conversations, an arts podcast with 116 episodes published.
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Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #132
Episode 132 - Dr. Navin Ramankutty - Director - UBC Institute for Resources, Environment and Sustainability
May 23, 202557 minS9<p>In this episode listen to Warren's interview with Dr. Navin Ramankutty, Professor and Canada Research Chair in Data Science for Sustainable Global Food Systems at the School of Public Policy and Global Affairs at the...
- May 16, 202555 minS9
<p>This week Warren welcomes Christine Tether, Manager of the Downtown Salmon Arm Farmers Market. Christine will share her experience coordinating this weekly event and working with the many vendors who attend the...
- May 9, 202556 minS9
<p>Warren welcomes back Dr. Keith Williams of Athabasca University to talk more about indigenous agriculture practices and returning to the theories of land stewardship that our first peoples have followed for...
- Apr 25, 20251h 1mS9
<p>In this episode you will hear Warren's interview with Dr. Cary Fowler, an American agriculturalist who served as the U.S. Special Envoy for Global Food Security from 2022 to 2025. He was previously executive director...
View More
- Apr 18, 202556 minS9
<p>In this episode Warren welcomes Denise Griffiths and Larissa Stagg of the Sorrento Village Farmers Market. Market Manager Denise and Society VP Larissa talk with Warren about the origins, growth and success of the...
- Apr 9, 202556 minS9
<p>This week Warren's guests are Adam and Jenna Wall of Purple Pasture Homestead in Salmon Arm. Working on Jenna's grandparent's land, they started their homestead in 2019 while living in a 26 foot trailer. Now well...
Episode #126
Episode 126 - Shuswap FRIES Society
Mar 28, 202556 minS9<p>This week Warren's guests are Jade and Isabelle Shamen, Quoc Nguyen and Amelia Jensen, all members of the recently formed FRIES Society. This new organization in the Shuswap is dedicated to making available the...
- Mar 21, 202554 minS9
<p>This week Warren's guests are Kevin and Joy de Vos of Foxtrot Dairy located just off Hwy 97B near Enderby, BC. Joy and Kevin have been running Foxtrot Dairy on Kevin's family land for decades. Now, they have opened...
- Mar 14, 202556 minS9
<p>In this episode Warren's guest is Salmon Arm City Councilor Sylvia Lindgren. Sylvia and Warren talk about the role of the City's Environmental Advisory Committee and its relationship to preserving the environment for...
- Mar 9, 202557 minS2
<p>From November 2022 - Part 1 - Warren talks with Annylise Gruber-Cavers and Steve Maggait of Fresh Valley Farms in Spallumcheen, BC.</p>
- Mar 8, 202555 minS2
<p>From November 2022 - Part 2 - Warren talks with Annylise Gruber-Cavers and Steve Maggait of Fresh Valley Farms in Spallumcheen, BC.</p>
- Mar 7, 202556 minS9
<p>In this episode Warren's guest is Dr. Hannah Wittman, Professor of Land and Food Systems with the University of British Columbia. Dr. Wittman’s research studies agrarian reform, food sovereignty, and agrarian...
- Mar 6, 202556 minS2
<p>From November 2022 - Warren talks with Keli Westgate of Lekker Land Design about her work on the Salmon Arm Food Forest and the principles of Permaculture. </p>
- Mar 5, 202557 minS2
<p>From November 2022 - Warren talks with Keli Westgate of Lekker Land Design about her work on the Salmon Arm Food Forest and the principles of Permaculture. </p>
- Mar 4, 202556 minS2
<p>From December 2022 - Warren talks with Brad Demille about the recent highway closures, their impacts on the food supply chain, and how this has increased the focus on local food production and eating local. </p>
Episode #21
Episode 21 - Shuswap Food Action Society
Mar 3, 202556 minS2<p>From December 2021 - Warren talks with Serena Caner and Melanie Bennett of the Shuswap Food Action Society.</p>
Episode #22
Episode 22 - Shuswap Food Action Society
Mar 2, 202556 minS3<p>From February 2022 - Warren talks with Melanie Bennett, Serena Caner and Samantha Gambling about current programs and challenges for the Shuswap Food Action Society.</p>
Episode #23
Episode 23 - Food Security in the Shuswap
Mar 1, 202556 minS3<p>From February of 2022, Warren Bell talks with Jed Wiebe of Elderberry Grove Farm in Salmon Arm.</p>
- Feb 28, 202556 minS9
<p>In this episode Warren's guest is Ashlee Rutherford of Gnominvore Kitchen. Ashlee joins Warren for a lively discussion of her new local food endeavour where she offers tasty foods with sustainability in mind. Ashlee...
Recent guests
Recent guests on Shuswap Food Conversations. Study who booked and why before you pitch.
M
Melanie Bennett
associate risk management counsel, Shuswap Food Action Society
K
Keith Williams
Managing Partner – Credit Strategies and Chief Investment Officer, National Highway Traffic Safety Administration
C
Cary Fowler
President of the Food Security Leadership Council, Food Security Leadership Council
A
Adam Wall
curator of the crustacea collection, Natural History Museum of LA
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