Food Farm Talk

<p>Ralph Martin’s book is an evocative mix of science, philosophy, memoir, reflection and manifesto for change. And food and farming tie it all together. Food security is certainly a focus, but the book ranges far...

<p>Agriculture played an important role in colonialism and the dispossession of Indigenous peoples. Today it could help build prosperity and reconciliation. We hear from Chief Cadmus Delorme on the history of...

<p>Water is Food - Emerging Knowledge is a panel discussion hosted by the Arrell Food Institute at the University of Guelph. This was held on World Food Day on October 16, 2023, as a panel discussion looking at emerging...

<p>Wrapping up our Stories of Regeneration tour, we land in Ottawa at Just Food Community Farm, a 150-acre farmstead located in Ottawa’s Greenbelt that is championing small-scale, viable agriculture businesses and...

<p>On this stop in the Stories of Regeneration tour, we returned to Alberta, making a stop at Peony Farms in Lacombe.</p> <p>Facing his daughter’s health issues, rancher Craig Cameron and his family turned to...

<p>In this episode, we’ll be doing some exploration into the relationship between society and regenerative agriculture and how one can help advance the other. But the real meat and potatoes of the last three episodes...

<p>During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of...

<p>IFAD-Agriculture’s Indigenous trailblazers</p>

<p>2023 was a challenging year for Canadian farmers and ranchers and for humanity in general. We had droughts, wildfires, floods, an affordability crisis and a number of armed conflicts. According to scientists working...

<p>Fifth generation farmer, Rébeka Frazer-Chiasson believes strongly in the practices of regenerative agriculture. Located in Rogersville, New Brunswick, her farm Ferme Terre Partagee currently operates as a coop based...

<p>A panel discussion exploring the business case for climate solutions was part of the 2023 Arrell Food Summit: Pathways to Change on November 14, 2023. </p> <p><br></p> <p>Speakers included:</p> <p>- Mauricio Alanis...

<p>During the growing season of 2023, Rural Routes to Climate Solutions teamed up with Regeneration Canada to connect with agricultural producers across Canada who are tackling the pressing social and environmental...

<p>Water is Food - Emerging Knowledge is a panel discussion hosted by the Arrell Food Institute at the University of Guelph. This was held on World Food Day on October 16, 2023, as a panel discussion looking at emerging...

Soil is very much alive. And hungry too. Some estimates go as far as saying that there is more life in a teaspoon of healthy soil than there are people on the planet. You just need a microscope to see the vast majority...

<p>Climate change challenges Canadian agriculture in so many ways. How can Canada help farmers adapt? The report, “A New Ag Deal: A 9-Point Plan for Climate-Smart Agriculture”, lays out ideas to help farmers adapt and...