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Hosted by Unknown Host · 🇺🇸 US · EN · 91 episodes
Established thought leaders with verified media credentials.
Hot topics in food and farming in Ontario, Canada and beyond. We draw on stories in Canada's agri-food community, research at University of Guelph, and global perspectives. The show celebrates the people, businesses, ideas, and research that shape the food we eat. Broadcast on radio Thursdays at 10 am on CFRU 93.3 FM in Guelph, streaming live on www.cfru.ca, or on podcast on Spotify, Apple, Amazon, and many other platforms. Produced by Paul Smith.
Unknown Host hosts Food Farm Talk, a science show with 91 episodes published.
Ataharul Chowdhury joins Isaac Quansah and Paul Smith to talk about the future of agricultural knowledge sharing through extension and advisory services. Dr. Chowdhury is Associate Professor of Capacity Development and E
Isaac Quansah is a graduate student in international development in his Capacity Development and Extension Program at the Ontario Agricultural College at the University of Guelph. Isaac is joining Food Farm Talk on CFRU
A panel discussion exploring the business case for climate solutions was part of the 2023 Arrell Food Summit: Pathways to Change on November 14, 2023. Speakers included: - Mauricio Alanis, Director of Sustainability Stra
Ralph Martin’s book is an evocative mix of science, philosophy, memoir, reflection and manifesto for change. And food and farming tie it all together. Food security is certainly a focus, but the book ranges far beyond a
Agriculture played an important role in colonialism and the dispossession of Indigenous peoples. Today it could help build prosperity and reconciliation. We hear from Chief Cadmus Delorme on the history of agriculture an
Water is Food - Emerging Knowledge is a panel discussion hosted by the Arrell Food Institute at the University of Guelph. This was held on World Food Day on October 16, 2023, as a panel discussion looking at emerging res
Wrapping up our Stories of Regeneration tour, we land in Ottawa at Just Food Community Farm, a 150-acre farmstead located in Ottawa’s Greenbelt that is championing small-scale, viable agriculture businesses and initiativ
On this stop in the Stories of Regeneration tour, we returned to Alberta, making a stop at Peony Farms in Lacombe. Facing his daughter’s health issues, rancher Craig Cameron and his family turned to regenerative farming
In this episode, we’ll be doing some exploration into the relationship between society and regenerative agriculture and how one can help advance the other. But the real meat and potatoes of the last three episodes, just
During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Pr
IFAD-Agriculture’s Indigenous trailblazers
2023 was a challenging year for Canadian farmers and ranchers and for humanity in general. We had droughts, wildfires, floods, an affordability crisis and a number of armed conflicts. According to scientists working with
Fifth generation farmer, Rébeka Frazer-Chiasson believes strongly in the practices of regenerative agriculture. Located in Rogersville, New Brunswick, her farm Ferme Terre Partagee currently operates as a coop based on c
A panel discussion exploring the business case for climate solutions was part of the 2023 Arrell Food Summit: Pathways to Change on November 14, 2023. Speakers included: - Mauricio Alanis, Director of Sustainability Stra
During the growing season of 2023, Rural Routes to Climate Solutions teamed up with Regeneration Canada to connect with agricultural producers across Canada who are tackling the pressing social and environmental crises t
Water is Food - Emerging Knowledge is a panel discussion hosted by the Arrell Food Institute at the University of Guelph. This was held on World Food Day on October 16, 2023, as a panel discussion looking at emerging res
Soil is very much alive. And hungry too. Some estimates go as far as saying that there is more life in a teaspoon of healthy soil than there are people on the planet. You just need a microscope to see the vast majority o
Climate change challenges Canadian agriculture in so many ways. How can Canada help farmers adapt? The report, “A New Ag Deal: A 9-Point Plan for Climate-Smart Agriculture”, lays out ideas to help farmers adapt and reduc
Sustainable farming is about the people and organizations working daily to that end. Stuart Wright is a dairy and cash crop farmer from Kenilworth, Wellington County, and a past President of Ontario Soil and Crop Improve
The Guelph Centre for Urban Organic Farming at the University of Guelph is a fascinating project combining the university’s strength in food and agriculture, local food supply chains, student learning and research, stude
Mauricio Alanis
Maple Leaf Foods
2 appearances on this show
Sally Flis
Nutrien Ag Solutions
2 appearances on this show
Mohamed Yaghi
Climate Action Institute, RBC
2 appearances on this show
Ellery Burton
Alterra Innovation
2 appearances on this show
Julie Gartside
SLR Consulting
2 appearances on this show
Cadmus Delorme
Cowessess First Nation
1 appearance on this show
Dr. Larry
University of Guelph
2 appearances on this show
Dr. Evan Fraser
Arrell Food Institute
2 appearances on this show
Rebecca Harbut
Kwantlen Polytechnic University
1 appearance on this show
Rébeka Frazer-Chiasson
Ferme Terre Partagee
1 appearance on this show
Mohamad Yaghi
Royal Bank
1 appearance on this show
Mike Smith
Guelph Centre for Urban Organic Farming
1 appearance on this show
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Food Farm Talk is hosted by Unknown Host. The show is categorised under science (life) and has published 91 episodes.
Food Farm Talk has published 91 episodes.
Food Farm Talk regularly covers science, life. It sits in the science category, with a life focus.
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