Oct 22, 202645 minS0
In this episode of SA Food Stories, chef, author, and entrepreneur Yudhika Sujanani sits down with us to share the real story behind her life, her businesses, and her food. Growing up in Durban, Yudhika learned the...
About this Podcast:
Proudly South African and deliciously personal. Join your host Nicci Robertson as she explores the rich cultural tapestry that is South African food culture. Listen in on conversations with industry leaders while they discuss passion, perseverance and the challenges of being an entrepreneur in the food and hospitality industry.
Pitch Analysis
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
37%
Guest openness
Selective
80/100
Required Score
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What is SAFoodStories about?
Proudly South African and deliciously personal. Join your host Nicci Robertson as she explores the rich cultural tapestry that is South African food culture. Listen in on conversations with industry leaders while they discuss passion, perseverance and the challenges of being an entrepreneur in the food and hospitality industry.
What has SAFoodStories covered recently?
Recent episodes include "The Rise and Rise of Madame Curry with Yudhika Sujanani" (22 October 2026, 45 minutes), "The Rise and Rise of Madame Curry with Yudhika Sujanani" (22 October 2026, 45 minutes), and "EP12 - From Media Empire to Restaurant Empire, with Monwabisi Thethe" (12 July 2026, 49 minutes).
How often does SAFoodStories publish?
SAFoodStories publishes roughly weekly, with episodes averaging 43 minutes across 14 episodes.
How hard is it to get booked on SAFoodStories?
Booking probability for SAFoodStories is 37%, and the host is rated Selective on guests. SAFoodStories requires a Pod Score of 80 or higher. SAFoodStories's contact route on record: verified email.
Who should pitch SAFoodStories?
The strongest fits for SAFoodStories are Restaurants. SAFoodStories has an arts audience.
About the host
SAFoodStories is an arts podcast with 14 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
- Oct 22, 202645 minS0
In this episode of SA Food Stories, chef, author, and entrepreneur Yudhika Sujanani sits down with us to share the real story behind her life, her businesses, and her food.<br /> <br /> Growing up in Durban, Yudhika...
Jul 12, 202649 minS0When people think of the food industry, they often picture chefs in kitchens crafting incredible dishes. But behind every successful restaurant is something much bigger: strategy, branding, storytelling and...
- Jul 12, 202649 minS0
When people think of the food industry, they often picture chefs in kitchens crafting incredible dishes. But behind every successful restaurant is something much bigger: strategy, branding, storytelling and...
Episode #0
EP11 - Food, Family and the Business of Belonging - In conversation with Alessandro Khojane
Jul 5, 202635 minS0What does it really take to build a successful restaurant business? For Alessandro Khojane, founder of Gemelli and Pantry, the answer is not just great food, it’s people, relationships, resilience and knowing when to...
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Episode #0
EP11 - Food, Family and the Business of Belonging - In conversation with Alessandro Khojane
Jul 5, 202635 minS0What does it really take to build a successful restaurant business? For Alessandro Khojane, founder of Gemelli and Pantry, the answer is not just great food, it’s people, relationships, resilience and knowing when to...
- May 10, 202654 minS0
What kind of person sells their house to buy 34 tons of salt?<br /> In this episode of South African Food Stories, Nicci Robertson chats with with Samantha Skyring, founder of Oryx Desert Salt, to unpack one of the most...
- May 3, 202644 minS0
In this episode of South African Food Stories, Nicci Robertson chats to Brenda Wilkinson, co-founder of Rio Largo Olive Estate, to unpack the unexpected journey that lead to building one of South Africa’s most...
- Apr 26, 202642 minS0
What if everything you think makes a restaurant successful… is completely wrong? In this episode, Nicci Robertson sits down with Grace Harding, the woman behind Ocean Basket’s explosive global growth, and she drops a...
- Apr 17, 20261h 5mS0
In this episode of South African Food Stories, Nicci Robertson chats with Jackson’s Real Food Market founder, Gary Jackson, to explore how a personal health crisis led him to rethink everything he believed about...
- Apr 13, 202621 minS0
Rejected by publishers, she backed herself, and sold out 300 cookbooks in a single weekend.<br /> In this episode of SA Food Stories, Zanele Van Zyl sits down with Nicci Robertson to unpack the real story behind her...
Apr 5, 20261h 5mS0In this episode of SA Food Stories, Nicci Robertson sits down with culinary creator and bestselling author Zanele Van Zyl to explore her journey from a career in IT to becoming one of South Africa’s most recognisable...
- Apr 5, 202639 minS0
What started in 1982 as a small cooking school in a converted garage in Cape Town grew into a household name found in kitchens across the country and on shelves around the world.<br /> In this episode of South African...
- Mar 27, 202635 minS0
In this episode of South African Food Stories, host Nicci Robertson sits down with Kenneth Tebogo Middleton — content creator, cookbook author, and one of South Africa’s most exciting new culinary voices — to explore an...
- Mar 22, 202644 minS0
In this episode of SA Food Stories, Nicci Robertson sits down with Natasha Sideris, founder of the iconic Tashas restaurant group, for an honest conversation about what it really takes to build a hospitality empire.<br...
- Mar 14, 202645 minS0
In this episode of SA Food Stories, Nicci Robertson sits down with food creator Naqiyah Mayat to explore how food, culture, and storytelling intertwine to shape identity and purpose.<br /> What began around a family...
- Mar 7, 202654 minS0
Welcome to the first episode of South African Food Stories. Today I sit down with two of the most exciting voices shaping South Africa’s food culture, J Something and Cordelia da Fonseca<br /> J Something is best known...
Episode #0
Welcome to South African Food Stories
Feb 12, 20261 minS0Proudly South African and deliciously personal. Join your host Nicci Robertson as she explores the rich cultural tapestry that is South African food culture. Listen in on conversations with industry leaders while they...
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