society
Hosted by Right At The Fork · society · EN
Chefs, restaurants, beer, wine, cocktails and gourmet food. Listen to the tastemakers' interviews and their recommendations on where to go in Portland, Oregon!
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Contact path
Verified email
Booking probability
36%
Guest openness
Selective
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Signup to Generate a PitchChefs, restaurants, beer, wine, cocktails and gourmet food. Listen to the tastemakers' interviews and their recommendations on where to go in Portland, Oregon!
Recent episodes include "#417 Ben Jacobsen - Jacobsen Salt Co." (16 May 2025, 73 minutes), "#416 Sandro Paolini - Pinolo Gelato" (9 May 2025, 72 minutes), and "RATF Classic: #88 Lisa Schroeder - Mother's Bristo" (2 May 2025, 65 minutes).
Right At The Fork publishes roughly weekly, with episodes averaging 81 minutes across 500 episodes.
Booking probability for Right At The Fork is 36%, and the host is rated Selective on guests. Right At The Fork requires a Pod Score of 80 or higher. Right At The Fork's contact route on record: verified email.
The strongest fits for Right At The Fork are Restaurants. Right At The Fork has a society audience.
Right At The Fork is a society podcast with 500 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Right At The Fork
Ben Jacobsen is the founder of Jacobsen Salt Co., renowned for producing premium sea salts harvested from Netarts Bay on the Oregon Coast. Established in 2011, Jacobsen Salt Co. has become an iconic food brand in the...
Right At The Fork
Sandro Paolini joins us to discuss all things gelato! He's the founder and gelato artisan behind Pinolo Gelato on Division St. in Portland. Born in Pisa, Italy, Paolini has a rich background in agriculture and forestry...
Right At The Fork
This Right at the Fork Classic comes from July of 2016, and our conversation with Lisa Schroeder. ORIGINAL POST: Chris feels that Lisa Schroeder should be cited as "Portland's Official Mother." Lisa visits the RATF...
Right At The Fork
We venture out to Manzanita for this podcast, and take the opportunity to chat with Michael Mudd, the proprietor of Manzanita Mudd Dogs. Whether you have been to or plan on visiting Manzanita, the story of how the...
Right At The Fork
We look back to April of last year, and our conversation with Rob Sample of Mother's Bistro. ORIGINAL POST: Rob Sample joins us on the podcast. He's the Chief Schmoozing Officer at Mother’s Bistro, where his wife Lisa...
Right At The Fork
Joel Gunderson of Heavenly Creatures, Coopers Hall, Grassa, St. Jack and a host of places, joins us again to talk about how deeply Trump's tariffs would affect the wine and restaurant industries. Coincidentally, the...
Right At The Fork
Gary Okazaki aka @garythefoodie joins us for the umpteenth time to share information on his favorite pop-up restaurants in Portland, including where to find them on Insta, and where they take place. Also, he'll go over...
Right At The Fork
We are joined by two of the people responsible for the accolades and wonderful food that comes out of the kitchens of Gado Gado and Oma's Hideway. DaMenga Weaverhuff is Executive Chef, and has been leading the kitchens...
Right At The Fork
Visit for details on the Fin & Feast dinner with Andrea at Local Ocean in Newport. We go back to December 2024 and our converation with Andrea Falaschi, ahead of his visit to Oregon for the Oregon Mailata and special...
Right At The Fork
Tony Bixler, president of Local Ocean Seafoods, joins us to discuss the history of Local Ocean, as well as his journey in Oregon in restaurants and life to get where he is today. We will talk about what makes Local...
Now that Ken's Artisan Pizza has officially opened in downtown Bend, we return to our conversation wtih Peter Kost from November of 2023. ORIGINAL POST: Peter Kost grew up in Seattle, where his love for food was...
Right At The Fork
Right at the Fork is supported by: Zupan's Markets: RingSide Steakhouse: Portland Food Adventures: Taking a trip to Tuscany? You'll want to listen to this episode with Elisa Acciai, who's been a tour guide in Florence...
Right At The Fork
This is a must-listen. Chef Jose Camarena, Executive Chef at Portland's highly regarded República, may just be the youngest guest of over 400 on our podcast. But you wouldn't know it if we hadn't drawn attention to that...
Right At The Fork
Meg Cotner is a freelance writer and editor based in Portland, Oregon via various other places including California to New York.. Meg publishes Bridgetown Bites, which covers restaurants, bars, cafes, food trucks...
Right At The Fork
We look back to our conversation with Alexa Numkena-Anderson from July of 2024: Alexa Numkena-Anderson @cheflex_pdx is enrolled Hopi and is Yakama, Skokomish, Cree and Mexican descent. She was born in Yakima, Washington...
Right At The Fork
Frank Squillo has had quite a storied career, but as he points out in this episode, there are definite parallels between his career as a radio host and now, as co-owner of the storied Wanda's Cafe and Bakery, a mainstay...
Right At The Fork
Jon Galdos operates a premiere tour company in San Sebastian. The convergence of his love of travel and thirst for holiday time led him to find this passion almost 20 years ago, during a successful career in...
Right At The Fork
Tyler Malek is the Chef and co-owner of one of Portland's now most iconic brands and restaurants, Salt & Straw. Now with locations cornering the continental US, Tyler and his cousin Kim have made some serious noise in...
Right At The Fork
We're going back to August of 2022 and our conversation with Aundre Barnes of Urdaneta. ORIGINAL POST: We spend an hour with Aundre Barnes, who has been serving diners at Portland's Urdaneta for the past 7 years. Aundre...
Right At The Fork
To kick off 2025 and Right at the Fork's 12th year, we are pleased to feature a conversation with Bill Oakley, known to many on Instagram as @ThatBillOakley. Bill is a celebrated food celebrity who is a regular on The...
Recent guests on Right At The Fork. Study who booked and why before you pitch.
Co-Founder and Head Ice Cream Maker, Salt & Straw Ice Cream
Seasoned TV writer and show runner, Steamed Hams Society
Jacobsen Salt Co.
Pinolo Gelato
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