Hosted by RATF · 🇺🇸 US · EN · 100 episodes
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Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."
RATF hosts Right at the Fork, a arts show with 100 episodes published.
We welcome Richard Matusow to the podcast to talk about his eye-opening journey to Rio de Janiero at the turn of the century, where he discovered the wonders of the superfood açai. That led to a new career. On his way to
Right at the Fork is made possible by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com Friend of the podcast Gary Okazaki joins us
We are joined by Piyanut of Hua Hin to discuss his journey toward opening and operating his fresh new Thai restaurant on Hawthorne Blvd. PJ talks about his mother's influence on his career, as well as some instances in V
It's an instant classic with Jaco Smith! Listen for details on how you can travel with Chef Jaco and Chris Angelus to South Africa. ORIGINAL EPISODE POST: In our first episode where we discuss the influence of Apartheid
At a time when budget dining is becoming less possible, Gary Okazaki (@garythefoodie) joins us once again to review his latest Happy Hour finds in Portland. As always, the conversation wafts into the unexpected and surel
In our first episode where we discuss the influence of Apartheid on a guest, Jaco Smith talks about his remarkable journey from South Africa, where his mother cooked for diplomats when he was a child, to cruise ships and
In this classic episode of Right at the Fork, we head back to November of 2025 and our conversation with Amanda Cannon Windquist and Judson Windquist of Sunday Sauce. ORIGINAL POST: In a fun interview, we welcome Amanda
Christopher Czarnecki, is the chef-owner of Joel Palmer House in Dayton. a fourth-generation family restaurant specializing in wild mushrooms, now based in a historic 1857 house in the heart of Oregon wine country. The r
As warmer weather approaches, many of us are heading to coast. Make sure Daphne in Astoria is on your list of to-dos. Here's our conversation with Jake Martin from last November. Original Post: Jake Martin began his culi
Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com It's a pleasure to have Maylin Chavez join us ag
With the recent sale of Portland Monthly, local media's coverage of the Portland food scene is surely less voluminous. But there is one person and her small team, Meg Cotner, publishing her Bridgetown Bites, online and v
Chef Patrick McKee joins us for the third time on the podcast, sharing his journey of opening Estes through its popup iterations to now, his brick and mortar restaurant in the heart of a great restaurant block. We talk a
We flast back to January 2024 and our conversation with Don Bourassa. Original post: Don Bourassa was Right at the Fork's first guest ever in 2014. Back then, he was the Community Director for Yelp. Now, he's moved to Po
In the second part of our interview with a couple with deep roots in the Portland food world, Jackie and Adam Sappington share their insights on the state of Portland's food scene and the socio economic factors that affe
We are thrilled to have two of the legends of the current Portland dining scene on the podcast with us, Jackie and Adam Sappington. Back in 2007, they left Wildwood to create The Country Cat, which was one of the staples
This week, we look back to our conversation with Dominic Finzo of The Screen Door. ORIGINAL POST: Dominic Finzo from The Screen Door restaurant in Portland joins us to talk about the iconic restaurant's 20th anniversary,
Althea Gray Potter shares her journey of opening Bar Nouveau, a restaurant in St. John's, Portland. She discusses her initial reluctance to open a restaurant, how it all came about, how she financed it along with the sup
We are pleased to have been able to spend time with Judiaann Woo on our podcast. Judiaann has her pulse on the food world, which comes from a multi-faceted background and perspective, She shares her journey from a childh
Here we are again with the awesome and fun Bill Oakley. Chris and Bill discuss the evolution of The Simpsons and the rise of adult animation, reflecting on how perceptions of cartoons have changed over the years. They de
In this conversation, Jason French shares his journey of navigating the culinary landscape post-pandemic, reflecting on his experiences in Lake Oswego and the evolution of his career. He discusses the challenges of susta
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Right at the Fork is hosted by RATF. The show is categorised under arts (food) and has published 100 episodes.
Right at the Fork has published 100 episodes.
Right at the Fork regularly covers arts, food, business. It sits in the arts category, with a food focus.
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Episodes of Right at the Fork average 76 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates Right at the Fork's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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