It’s never been easier to start a restaurant, but it’s never been harder to scale. Each episode of Restrocast explores the inspiring stories behind restaurateurs and executives who have achieved remarkable growth in their fields. Follow the journey of some of the world’s greatest restaurant operators and how they took their business from x to 10x.Restrocast is hosted by the Co-founder and CEO of Restroworks, Ashish Tulsian, who brings his unique perspective as a technologist, restauranteur, investor and entrepreneur. Much more than just an interview show, this is a genre-defining series on how to think boldly and differently about the world.
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Contact path
Verified email
Booking probability
42%
Guest openness
Selective
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Signup to Generate a PitchIt’s never been easier to start a restaurant, but it’s never been harder to scale. Each episode of Restrocast explores the inspiring stories behind restaurateurs and executives who have achieved remarkable growth in their fields. Follow the journey of some of the world’s greatest restaurant operators and how they took their business from x to 10x.
Recent episodes include "The Unit Economics of Building a Burger Chain in India | Burgrill" (8 September 2026, 74 minutes), "74 Years, 14 Countries, Zero Outside Funding: The Kailash Parbat Story" (16 July 2026, 57 minutes), and "How Balachandar Raju Built a 54-Year Restaurant Legacy Without Leaving Coimbatore" (24 June 2026, 84 minutes).
Restrocast publishes roughly monthly, with episodes averaging 76 minutes across 75 episodes.
Booking probability for Restrocast is 42%, and the host is rated Selective on guests. Restrocast requires a Pod Score of 80 or higher. Restrocast's contact route on record: verified email.
The strongest fits for Restrocast are Restaurants. Restrocast has a business audience.
Restrocast is a business podcast with 75 episodes published.
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Restrocast
In this episode, Ashish Tulsian speaks with the founder of Burgrill for some of the most honest conversations on creating a franchise model of restaurants in India, how to succeed and how not to, and what the economics...
Restrocast
In this episode, Ashish Tulsian sits down with Amit Mulchandani, third-generation director of Kailash Parbat, for a rare and detailed conversation about what it takes to keep a restaurant brand alive, relevant, and...
Restrocast
In this episode, Ashish Tulsian sits down with Balachandar Raju, second-generation owner of Hari Bhavanam, for a rare and deeply honest conversation about what it looks like to build a restaurant business not for...
Restrocast
In this episode, Ashish Tulsian sits down with Sultan Chatila, co-founder of Eleven Green Burgers, for an honest and wide-ranging conversation about one of Dubai's most unlikely and compelling restaurant origin stories...
Restrocast
In this episode, Ashish Tulsian sits down with Chirag Chhajer, co-founder of Burma Burma, for a wide-ranging and remarkably transparent conversation on what it actually takes to build a scalable, profitable restaurant...
Restrocast
In this episode, Ashish Tulsian sits down with Luma Makhlouf, co-creator of HL Food, for an honest and wide-ranging conversation on what it really takes to build lasting food brands in one of the world's most...
Restrocast
In this episode, Ashish Tulsian sits down with Katerina Borodich, CEO of DrinkIt MENA, for a wide-ranging conversation on what it takes to build a technology-first F&B brand in one of the world's most competitive...
Restrocast
In this episode, Mona Al Sayah, CEO and co-founder of HostMind, shares her journey from working in her family’s restaurant at the age of 12 to building a scalable cloud kitchen business in Dubai. She reflects on how...
Restrocast
In this episode, Ashish Tulsian sits down with Chef Khaled Albaker, co-founder of Ventri Group, for a candid conversation on what it takes to build restaurant brands that last. Khaled shares how he left a career in...
Restrocast
In this episode, Ashish Tulsian sits down with Hattan Bakor to unpack what it really takes to scale a food brand in Saudi Arabia without losing consistency. Hattan shares how entering the business with “fresh eyes”...
Restrocast
In this podcast episode, Ashish Tulsian sits down with chef, author, and longevity educator Silvena Rowe for a candid conversation that goes beyond food trends and into the philosophy behind modern dining. Silvena...
Restrocast
In this episode, Ashish Tulsian sits down with Samer Nasrallah, F&B Country Manager for Patchi Café in Saudi Arabia and Bahrain, to unpack what it really takes to build a career in hospitality from the ground up. Samer...
Restrocast
In this episode, Ashish Tulsian sits down with Sudhin Siva, Chief Asset Management Officer at Shamal Holding, to unpack how Shamal manages a diversified hospitality portfolio and scales F&B brands like Five Guys (UAE...
Restrocast
In this episode, Ashish Tulsian sits down with Joseph Chartouni, CEO of Al Sayer Franchising in Kuwait (Caribou Coffee and Five Guys), to unpack what actually drives restaurant brands at scale. Joseph shares how...
Restrocast
In this episode, Ashish Tulsian sits down with Mubarak Jaffar, Co-Founder & CEO of KLC Virtual Restaurants, to break down how he built One Eatery into a scaled, delivery-first operation across the GCC. Mubarak shares...
Restrocast
In this episode, Kamran Khan joins Ashish Tulsian for a candid conversation on what it really takes to build and scale a restaurant brand. Kamran breaks down the operator reality: restaurants are a daily problem-solving...
Restrocast
In this episode, Khaled Naga, CEO of Al-Thiqa Group Division, joins Ashish Tulsian for a grounded conversation on what it really takes to scale restaurant brands in Kuwait and the wider GCC. Khaled shares Al-Thiqa’s...
Restrocast
In this episode, Ashish Tulsian speaks with Nasser Al Messabi, CEO of Low Calories, a fast-growing healthy restaurant brand from the UAE. Nasser shares how he went from 18 years in the UAE Police to launching a...
Restrocast
In this episode, Ashish Tulsian sits down with Mohammad Al Madani, Chairman of the Al Madani Group, to explore his journey. Growing up inside his father’s tailoring shop in the 1940s, Al Madani learned customer service...
Restrocast
In this episode, Ashish Tulsian sits down with CEO Pauline Ibrahim to explore her remarkable journey from a finance analyst in Lebanon to leading some of the most respected F&B brands in the Middle East. Pauline shares...
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PitchCentric classifies Restrocast under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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