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Hosted by Unknown Host · 🇺🇸 US · EN-US · 130 episodes
Established thought leaders with verified media credentials.
This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.
Unknown Host hosts Restaurant Operator, a arts show with 130 episodes published.
After nearly five decades as a beloved Texas icon, Taco Cabana is officially taking its signature breakfast tacos and Mexican-inspired menu across state lines. Spurred by a recent acquisition and a newly designed, smalle
What happens when the fast-casual restaurant industry doubles in size over a decade? It stops just serving food and starts operating like a high-tech powerhouse. In the latest episode of the Restaurant Operator Podcast,
Crafting a solid real estate strategy is obviously central to growing any restaurant brand, but there those plans differ dramatically depending on the brand, a lesson I learned firsthand during a podcast during ICSC in L
How does an independent pizza brand with zero initial restaurant experience scale to seven — and soon nine — locations while going head-to-head with venture-backed national chains? In this episode of the Restaurant Opera
It doesn't matter how good your food is if your restaurant is in the wrong place. That was the primary takeaway from a recent episode of The Restaurant Operator podcast, where I interviewed Ebere Anokute, head of retail
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb.com and Pizza Marketplace, chats with Jill Chapman, senior director of corporate partnerships for CORE. CORE is a national non-pro
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, chats with Shawn Lalehzarian, co-founder of The Red Chickz, a West Coast Nashville hot chicken brand that o
Beverages have become big business as boba, dirty sodas, coffee and kombucha take center stage on the franchising market. Juice It Up, which has been selling cold and raw-pressed juices, smoothies, açaí bowls. toasts and
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks with Brian Simowitz, president, and Andie Smirl, director of franchise sales, for Houston TX Hot Chic
In the high-pressure environment of a professional kitchen, communication is the invisible thread that prevents a service from unraveling into chaos. A "call and response" system ensures the front-of-house servers and th
With beef prices climbing — up nearly 60% in the last decade, according to industry veterans —fast casual operators are facing a margin squeeze. The solution to stabilizing food costs while meeting consumer demand for va
Dirty Dough owner Bennett Maxwell knows cookies. After all, his brand has 50 flavors and a simple model. In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, ta
In this episode of the Restaurant Operator Podcast, podcast host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Jim Nusbaum, CEO of Barry Bagels. Nusbaum shares the brand's origin story, its expansion s
In this episode of Restaurant Operator, host Cherryh Cansler, publisher of Fast Casual, sits down with Luke Wilwerding, VP of North America Sales of Elo Touch , sponsors of both this episode and the Fast Casual Top 100 M
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb.com and Pizza Marketplace, talks with Or Peleg, managing partner of Tel Aviv Grill in the Los Angeles area. Tel Aviv Grill began 1
In this episode of Restaurant Operator Podcast, Cherryh Canlser, publisher of FastCasual, offers an exclusive preview of the heavy-hitting CEO panel, moderated by HungerRush CEO Bill Mitchell, at the upcoming Fast Casual
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb.com, chats with Frank Paci, CEO of Newk's Eatery. Tech plays a big role in Newk's growth strategy, with the
Mooyah Burgers Fries and Shakes launched in 2007 and now has 75 locations, of which 73 are franchised. The brand just started building out its corporate market earlier this year. Mooyah is all about the better burger bus
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb and Pizza Marketplace, chats with Amanda Potts, vice president of marketing and innovation for A&W Restaurants, about Potts' diver
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb.com and Pizza Marketplace, chats with Heather Neary, president and CEO of Taco John's which has nearly 400 units in 23 states. Nea
Susan Taylor
president and CEO · American Academy of Dermatology
1 appearance on this show
Bennett Maxwell
founder and Chairman · Dirty Dough
1 appearance on this show
Bill Mitchell
psychologist · Massasoit Community College
1 appearance on this show
Jeff Perera
1 appearance on this show
Ebere Anokute
CBRE
1 appearance on this show
Jill Chapman
CORE
1 appearance on this show
Shawn Lalehzarian
The Red Chickz
1 appearance on this show
Eddie Flores Jr.
L&L Hawaiian Barbecue
1 appearance on this show
Dr. Kristin Hicks-Roof
National Pork Board
1 appearance on this show
Jim Nusbaum
Barry Bagels
1 appearance on this show
Luke Wilwerding
Elo Touch
1 appearance on this show
Or Peleg
Tel Aviv Grill
1 appearance on this show
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Restaurant Operator is hosted by Unknown Host. The show is categorised under arts (food) and has published 130 episodes.
Restaurant Operator has published 130 episodes.
Restaurant Operator regularly covers arts, food, business. It sits in the arts category, with a food focus.
Restaurant Operator is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Restaurant Operator hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Restaurant Operator average 20 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Restaurant Operator's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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