Food Gifts
Dec 2, 202534m0
If you have the time and inclination, there is no better gift than a homemade one, preferably one the recipient can devour. For our holiday episode, we exchanged recipes for foods you can make and package to give to your
Hosted by Rebecca Collins and Katie Lail · 🇺🇸 US · EN-US · 22 episodes
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Recipe Challenge is the podcast that turns cooking into a friendly and fun game. Once a month, hosts Katie and Rebecca each choose a recipe for the other to cook based on a theme and then come together to debate, taste test and declare a winner. Which recipe was so delicious, fun to make and visually appealing that they'll both make it again? Find out and get recipes to add to your own repertoire.
Rebecca Collins and Katie Lail hosts Recipe Challenge, a leisure show with 22 episodes published.
If you have the time and inclination, there is no better gift than a homemade one, preferably one the recipient can devour. For our holiday episode, we exchanged recipes for foods you can make and package to give to your
It's the end of October and Halloween is coming up fast. Hopefully you've made the most of the season with visits to orchards, pumpkin patches and, yes, Octoberfests! This month we challenged ourselves to create some tra
Can you make restaurant-worthy food at home? The internet sure thinks so! This month we take on the takeout fakeout challenge and make recipes that taste like restaurant faves: the Outback Steakhouse Bloomin' Onion and C
Sure, you can churn ice cream in your fancy churning machine. Or you can use a hand mixer or a blender, put it in a loaf pan, and call it a day. This month we exchanged recipes for no-churn ice cream for less fuss during
Bisquick, a baking mix sold by General Mills under its Betty Crocker brand, hit store shelves in 1931. While it was first promoted as a fast and easy way to make biscuits, it wasn't long before it was being used to make
It's Rebecca's birthday month and we celebrated by making Jell-O shots! One recipe is for a minty mojito shot and the other a festive piña colada , complete with cherry on top. But when one doesn't set, does the other on
Can a cake be better than sex? Can it be better than anything? Even Robert Redford? Based on the thousands of online recipes (and variations) for Better-Than-Sex Cake, the answer is yes! This month, we exchanged recipes
In anticipation of a trip to Texas, Rebecca chose Tex-Mex for this month's theme. What exactly is Tex-Mex? Well, it's not Texas’ version of Mexican food. Instead, it's a cuisine derived from the traditional ranch cooking
Après-ski refers to social activity after a day's skiing. What this really means is eating, drinking, and talking smart while wearing snow pants and a colorful sweater. In this episode, we traded recipes for hot-tails wo
It's 2025, it's January, and it's cold. Time for some hot soup. In this episode, we put Ina Garten's Creamy Tomato Bisque up against Creamy Chicken and Mushroom Soup from Bon Appetit. Are we living in a post-saffron worl
Are you headed to a holiday cookie exchange or swap this season? What cookies are you going to bring? We tried out two cookie recipes to see which one is most exchange worthy—Soft Gingerbread with Maple Glaze or Pistachi
Charcuterie, cheese, and butter boards got nothin' on the Halloween treat board! This month, we each chose a scary movie and constructed a treat board to go with it for a maximized Halloween experience. Required: three k
It's September and time to say goodbye to summer fruits—the berries! the peaches! the cherries!—and embrace fall. This episode our challenge was apples as after-school snacks. We both looked for healthy options... with m
We're back and ready to talk fair food! This month we celebrate the Minnesota State Fair (second largest state fair in the U.S. behind Texas). It's the Great Minnesota Get Together AND the Great Minnesota Eat Together. W
It's full-on summer and that means more meals eaten al fresco. And while you may want to grab some takeout and head lakeside, sometimes it's fun to make your own picnic. This episode, we went head-to-head with some delic
Happy birthday to YOU! Happy birthday to ME! Whenever your birthday happens to fall, you may want to celebrate with a delicious homemade cake. In honor of Rebecca's birthday month, we each made a cake - one is a traditio
This month we honored our first listener request! We each chose a honey-forward dessert, but instead of sweet treats we got dryness and gumminess. Oh my. Which is the lesser of two evils? Find out in this episode + flash
Love it or despise it, cottage cheese is back, baby! In this challenge, a TikTok cottage cheese recipe goes curd-to-curd with an old school cottage cheese salad. Or is it dip? Find out which one was a more satisfying sna
'Tis the season for Grammys, BAFTAs, Golden Globes and Oscars. For this challenge, we exchanged recipes for cocktails to serve at your next awards show viewing party. One of us tried to bring the glitz and shimmer while
For our first challenge of 2024 we exchanged recipes from celebrity cookbooks. One of us went high and the other went low. Find out whether pasta casserole from The Tucci Cookbook by Stanley Tucci (friend of the pod) (no
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Recipe Challenge is hosted by Rebecca Collins and Katie Lail. The show is categorised under leisure and has published 22 episodes.
Recipe Challenge has published 22 episodes.
Recipe Challenge regularly covers leisure. It sits in the leisure category.
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