arts
Hosted by Queen City Podcast Network · arts · EN
Food-obsessed friends Jen and Abby share their Iron Chef-style food battles, reading Yelp reviews in-character, and culinary hot-takes.
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Contact path
Verified email
Booking probability
42%
Guest openness
Selective
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Signup to Generate a PitchRecent episodes include "The World Cup of Cheese - Part 3 (Epic Finale)" (29 June 2026, 50 minutes), "The World Cup of Cheese - Part 2" (15 June 2026, 36 minutes), and "The World Cup of Cheese - Part 1" (1 June 2026, 21 minutes).
Amused Bouche publishes roughly every two weeks, with episodes averaging 29 minutes across 92 episodes.
Booking probability for Amused Bouche is 42%, and the host is rated Selective on guests. Amused Bouche requires a Pod Score of 80 or higher. Amused Bouche's contact route on record: verified email.
The strongest fits for Amused Bouche are Restaurants. Amused Bouche has an arts audience.
Amused Bouche is an arts podcast with 92 episodes published.
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Amused Bouche
In this epic finale, we conclude our World Cup of Cheese live from Orrman’s Cheese Shop! Alongside a surprise guest host, we taste our tournament finalists alongside five wild-card Alpine contenders to crown the...
Amused Bouche
The bracket is heating up! In Part 2 of our "World Cup of Cheese" elimination tournament, we’re cutting through the rind to find the ultimate champion. To help us settle the score, we’ve brought in Rachel Klebaur of...
Amused Bouche
As the World Cup nears, the ladies of Amused Bouche consider which international cheese would win in a World Cup of its very own.
Amused Bouche
Jen and Abby recount their Christmas Eve attempt at a Feast of the Seven Fishes, which started as a nice idea which - in true Amused Bouche fashion - snowballed quickly into an epic and unparalleled seafood experience.
Amused Bouche
The ladies of Amused Bouche reflect on Abby's wedding and the delectable dishes offered by Beau Monde, a local caterer.
Amused Bouche
While visiting Charlotte from Amsterdam, chef Ashley Mitchell brings authentic flavors of Jamaica to the table. Get to know the man behind Ash's Plek.
Amused Bouche
Part two of the celebration of the return of Charlotte institution Soul Gastrolounge and its partnership with legendary mixologist Bob Peters.
Amused Bouche
In part one of a special two-part podcast, Jenn and Abby celebrate the return of Charlotte institution Soul Gastrolounge and its partnership with legendary mixologist Bob Peters.
Amused Bouche
Jen and Abby on the Red Carpet! Celebrating the premiere of the Top Chef season set in Charlotte, they talk with Top Chef judges Gail Simmons, Tom Collicchio and Kristen Kish, plus local dignitaries Larken Egleston...
Amused Bouche
Perhaps our most controversial batch yet... We're all familiar with the battle between Pepsi and Coke, but which soda reigns supreme in a blind taste test of four carbonated classics? No one was more shocked at the...
Amused Bouche
How could we possibly cram two of Abby's favorite things - history and food - into one batch?? Why, with a game of her own creation, of course!
Amused Bouche
"Start spreadin' the news..." Amused Bouche goes to NYC! The ladies recap a weekend full of joy, sights, and (of course) iconic food!
Amused Bouche
Abby and Jen welcome Rich Armenia of Feeding Charlotte to the studio to hear about the incredible work they do to fight hunger and reduce waste in the community. Tune in to hear how you can get involved - spoiler alert...
Amused Bouche
Part 2 of 2: Abby and Jen catch up with friend of the pod, Susannah Brinkley Henry of Feast and West, to talk all things cocktails. Cheers, ya'll!
Amused Bouche
Part 1 of 2: Abby and Jen catch up with friend of the pod, Susannah Brinkley Henry of Feast and West, to talk TV appearances and all things cocktails. Cheers, ya'll!
Amused Bouche
In this lively episode, the co-hosts recap their experiences at two very different—but equally boozy—special events. But wait, there's more: from gourmet bites to standout dishes cooked at home, this episode is a...
Amused Bouche
Live from the Charlotte StrEATs Festival! Join Jen and Abby as they eat their way through the city—sampling signature dishes from top restaurants in every Charlotte neighborhood. Along the way, they discover new local...
Amused Bouche
Terrell Johnson joins us in studio to discuss his journey into the world of wine and shares some exciting wine events coming up at Omakase by Prime Fish!
Amused Bouche
What does it mean to be a "regular" somewhere? Tune in for a batch close to Jen's heart on location at Lucky Dog Steele Creek. Jen goes behind the scenes with the man, the myth, the legend, Tre Edey of Tasty Tre's food...
Amused Bouche
Live from Lucky Dog Bark & Brew Steele Creek, join us as we dive into a mouthwatering taste-test of snacks straight from Abby's favorite UK grocery store!
Recent guests on Amused Bouche. Study who booked and why before you pitch.
seasoned franchise marketing expert and fractional CMO, Guided Reflections Therapy Practice
Senior Research Fellow for Strategic Deterrence, Defense Threat Reduction Agency
Licensed Clinical Therapist, Ronald McDonald House of Charlotte
Professor of Finance and Economics at Stanford’s Graduate School of Business, Stanford University's Hoover Institution
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