Humans of Agriculture brings you inside the conversations, careers and stories shaping agriculture. Hosted by Oli Le Lievre, the podcast gives listeners access to the people, ideas and experiences you might not otherwise get close to.
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Contact path
Public web form
Booking probability
36%
Guest openness
Selective
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Signup to Generate a PitchHumans of Agriculture brings you inside the conversations, careers and stories shaping agriculture. Hosted by Oli Le Lievre, the podcast gives listeners access to the people, ideas and experiences you might not otherwise get close to.
Recent episodes include "From District Vet to Full-Time Farming with Elle Moyle" (19 October 2026, 15 minutes), "Tom & Mick: Building a Wagyu Business, Managing Market Cycles and Leading with Purpose with Anna Speer" (14 October 2026, 46 minutes), and ""Have another Crack": Why the 2nd time round is the trick for Bryce Neyland" (5 October 2026, 21 minutes).
Humans of Agriculture publishes roughly weekly, with episodes averaging 41 minutes across 396 episodes.
Booking probability for Humans of Agriculture is 36%, and the host is rated Selective on guests. Humans of Agriculture requires a Pod Score of 87 or higher. Humans of Agriculture's contact route on record: public web form.
The strongest fits for Humans of Agriculture are Other Crop Farming and Beekeeping, Horses & Other Livestock. Humans of Agriculture has a business audience.
Humans of Agriculture is a business show with 396 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #179
In this episode of Humans of Agriculture, Oli Le Lievre sits down with Elle Moyle, a Zanda McDonald Award finalist, veterinarian and farmer with Pathfinder Angus in Western Victoria. Elle reflects on her path from...
Episode #178
Welcome to the Tom & Mick Show! This week, Tom & Mick sit down with Anna Speer, whose career has taken her from teaching and AgTech to leadership roles with AuctionsPlus, Australian Agricultural Company, Woolworths and...
Episode #177
What happens when you step outside your own patch and spend time learning from some of the best operators in agriculture? 2026 Australian Zanda McDonald Award winner Bryce Neyland joins Oli after completing his...
Episode #176
Fourth-generation beef producer Stafford Ives-Heres is building Shanford Park on Tasmania's north-west coast with one eye firmly on the generations still to come. From starting with 10 cattle and working cray boats to...
Episode #175
Jack and Lisa Beattie didn’t set out to build a strawberry propagation business. After leaving Jack’s family dairy operation and trying several different ventures, an unexpected opportunity at Ouse in Tasmania changed...
Episode #174
Michael Spencer has spent more than 30 years across livestock agency, corporate agriculture, cattle processing and pastoral operations, including roles with Elders, AACo and Bindaree Beef before helping build Adcock...
Episode #172
Gerard Hines and Chris Duff have spent nearly four decades working alongside each other, building one of Australia's most respected independent agribusinesses from a single rural store into a national business. What...
Episode #171
Building a premium beef brand isn't just about producing exceptional cattle. It's about understanding markets, embracing data, building the right team, and having the patience to make decisions years before the product...
Episode #170
In the second of a two-part panel series with the Southern Queensland and Northern New South Wales Drought Resilience Adoption and Innovation Hub , Oli Le Lievre sits down with St George producers Jake Moon of Moonrocks...
Episode #170
In this episode of Humans of Agriculture, Oli Le Lievre sits down with Josh Tepper, CEO, and Michael Webb, COO and co-founders of Ornata Technologies , to explore how they're transforming farm operations through...
Episode #169
In the first of a two-part panel series with the Southern Queensland and Northern New South Wales Drought Resilience Adoption and Innovation Hub , Oli brings together Alex Archer from Webster Grain & Grazing at Lundavra...
Episode #168
Third-generation cattle producer Tom Lahey always knew he wanted to return home to the family farm near Goondiwindi. But after working across Western Australia and travelling through the United States to visit some of...
Episode #167
John Fargher grew up on a sheep and cattle station in South Australia's Flinders Ranges, where innovation wasn't a buzzword. It was a necessity. From School of the Air and life on a remote station to practising law in...
Episode #165
When Campbell Mauchan moved from Canada to Australia in 2016, agriculture wasn't part of the plan. He'd been running frozen yoghurt stores back home when his partner accepted a six-month opportunity in Melbourne...
Episode #164
Australian agriculture is chasing lower emissions, but what does that actually look like on farm? In this short episode of Humans of Agriculture, Oli Le Lievre catches up with Richard Heath, CEO of the Zero Net...
Episode #163
In this episode of Humans of Agriculture, Oli Le Lievre sits down with Tony Murfit, Regional Manager for Western Australia at Warakirri Cropping , to explore the Farm Operations Manager opportunity at Mawarra and what...
Episode #162
The Tom & Mick Show is back, and so is repeat guest Jeremy Cummins. Two years after first joining the show, Jeremy returns to share how his cattle feeding business has grown from around 4,000 head on feed to more than...
Episode #161
Agriculture is built on more than land, livestock, and capital. It’s built on people, capability, and the strength of the communities that support them. In this episode, Danny Shepherd shares the thinking behind...
Episode #160
In this episode of Humans of Agriculture, Oli sits down with Hamish Irvine, Head of Southern States at Halter Australia , to explore the technology, leadership and mindset driving one of agriculture’s fastest-growing...
Episode #155
<p>This week, Oli sits down with farmers Chris and Nick Blunt at their family farm near Orange, NSW. The Blunts know the importance of water, and Chris can use his water divining skills to find it, but he needed the...
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