Oct 14, 202650 minS4
Xavier and Tony are back on Over Seasoned to recap the dishes, restaurants, and culinary adventures that made their summer unforgettable. Summer eating has been very, very good to us... and naturally, we have a few...
About this Podcast:
Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.
Pitch Analysis
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Contact path
Verified email
Booking probability
34%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Over Seasoned
What is Over Seasoned about?
Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.
What has Over Seasoned covered recently?
Recent episodes include "The Dishes That Defined Our Summer: Oysters Kilpatrick, Live Fire & Lots of Butter" (14 October 2026, 50 minutes), "Ep 28: Getting Lost in Saigon: Tiny Stools, Big Flavors & Alleyway Eats" (1 June 2026, 54 minutes), and "Ep 27: Foams, Fermentation... & the Fall of Fine Dining Ego?" (25 May 2026, 52 minutes).
How often does Over Seasoned publish?
Over Seasoned publishes roughly weekly, with episodes averaging 47 minutes across 98 episodes.
How hard is it to get booked on Over Seasoned?
Booking probability for Over Seasoned is 34%, and the host is rated Selective on guests. Over Seasoned requires a Pod Score of 80 or higher. Over Seasoned's contact route on record: verified email.
Who should pitch Over Seasoned?
The strongest fits for Over Seasoned are Restaurants. Over Seasoned has an arts audience.
About the host
Over Seasoned is an arts podcast with 98 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
- Jun 1, 202654 minS3
<p>Saigon, Day Three... and it's all coming together. This episode of Over Seasoned comes to you straight from the incredible Saigon Podcast Studio, where Xavier and Tony unpack their first real deep dive into Vietnam’s...
- May 25, 202652 minS3
<p>This week, The Over Seasoned Crew dives headfirst into the rise, influence, and eventual backlash surrounding some of the most important restaurants in modern culinary history... from Ferran Adrià’s legendary El...
- May 18, 202658 minS3
<p>We're tuning in from Saigon after two bowls of pho, one too many iced coffees, and a full-on battle with Vietnam heat and humidity. What starts as a conversation about linen shirts and hotel laundry somehow turns...
- May 11, 202640 minS3
<p>Recorded at Saigon Podcast Studio, this OverSeasoned Podcast episode starts in Los Angeles and ends somewhere between jet lag, Vietnamese coffee, and figuring out how many bowls of pho is too many.</p><p>It kicks off...
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- May 4, 202645 minS3
<p>If we’ve learned one thing from our first day in Saigon… it’s that you don’t ease into Saigon. </p><p>You land, you blink, and suddenly you’re eating pho for breakfast, moving amongst the fluid dynamics of...
Episode #25
Ep 23: Charcoal, Hangovers & Dinner Parties: Kick Off Grilling Season the OverSeasoned Way
Mar 23, 202652 minS3<p>Winter’s fading, grills are coming out of hibernation, and we are officially back in our element. In this episode of the OverSeasoned Podcast, we bounce from snowstorm war stories and restaurant hangover survival...
Episode #22
Ep 22: Spice Love (& Regret) & Tequila Truths: Thailand, Mexico, and the Cost of Culinary Curiosity
Feb 11, 202644 minS3<p>In this episode of the Over Seasoned podcast, the crew records at Icon Studios in Atlanta and dives into wild food travel stories from Thailand and Mexico. From spice levels that hit way harder than expected, to...
- Feb 2, 202646 minS3
<p>In this episode of OverSeasoned, the crew dives headfirst into a full-blown pho obsession after discovering unforgettable Vietnamese soup in Manila and Thailand. What starts as travel food fatigue turns into a deep...
Episode #17
Ep 20: Overseasoned’s Ultimate Holiday Gift Guide for the Food Nerd in Your Life (or Yourself)
Dec 15, 202551 minS3<p>In this festive episode of the Overseasoned podcast, we broadcast from Manila (where Christmas starts in September) and break down our ultimate holiday gift guide for chefs, food lovers, and every pain-in-the-ass...
- Dec 8, 202547 minS3
<p> This week on the OverSeasoned Podcast, we turn a derailed Vietnam trip into a full-blown deep dive into one of America’s greatest culinary treasures: beef jerky. We exchange our visa drama saltiness for the...
- Dec 1, 202547 minS3
<p>This week, the OverSeasoned Podcast crew goes all-in on the one thing the food world won’t shut up about: Michelin stars. From Manila’s first-ever Michelin Guide debut to Philadelphia finally getting recognized...
- Nov 25, 202553 minS3
<p>This week on the OverSeasoned Podcast, we dive headfirst into the real heart of Thanksgiving cooking: from whipping up the perfect mashed potatoes (butter AND milk?!) to navigating the never-ending debate over...
- Nov 17, 202542 minS3
<p>Fresh off an Argentina meat marathon, Xavier lands in Sarasota craving seafood and heads straight to Walt’s for a stone-crab-powered homecoming. From condiment debates to Manila’s Farmer Sanchez adding unexpected...
- Nov 10, 202545 minS3
<p>Join the OverSeasoned crew this week as we cover the dynamics of tourist trap dining, FOH diplomacy & youthful diners, and the growing disparity between quality of experience and price of the meal.</p>
- Nov 8, 202547 minS3
<p>This week on the OverSeasoned Podcast, we turn a derailed Vietnam trip into a full-blown deep dive into one of America’s greatest culinary treasures: beef jerky. We exchange our visa drama saltiness for the saltiness...
- Nov 3, 202542 minS3
<p>X takes us on a humorous journey through beef temp diplomacy at his recent visit to Madre Rojas in Buenos Aires. What do you do when the Chef says “no” to your order request? To you succumb? Do you pivot? Do you...
- Oct 27, 202538 minS3
<p>Join the OverSeasoned crew as we dive into the gray area between culinary inspiration and straight-up recipe theft. From Sarasota shrimp cocktails that feel a little TOO familiar to a restaurant boldly serving...
Episode #12
Ep12: A Sit-Down with Social Media Mastermind, Paella Expert, & Knife Artisan, Geoff Feder
Jun 9, 202542 minS3<p>Welcome to a special episode with our first Overseasoned Podcast guest since the pandemic, Geoff Feder of Feder Knives. Yes, we talk knives... but it's so much more than that. You can expect a entertaining rundown of...
Jun 2, 202553 minS3<p>A hot topic at the most recent NRA (National Restaurant Association) in Chicago was the future of robotics in the service industry. Where are they acceptable? How feasible is it to incorporate into everyday service...
Recent guests
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