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Hosted by New Light Hospitality · 🇺🇸 US · EN · 435 episodes
Established thought leaders with verified media credentials.
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
New Light Hospitality hosts Nashville Restaurant Radio, a arts show with 435 episodes published.
Jessica Hazard, owner of NY Pie, joins us on Nashville Restaurant Radio to talk about the opening of her newest location in Capitol View and what she’s learned through the process of growing her business. Jessica is also
Sarah Beth Shulte started the tip Jar nash on IG after moving to Nashville and wanting to create way for pwople like her to learn their city. It has now turned into a full time job as a content creator. Listen in as we g
After 25 years as chef and owner of Margot Café in East Nashville, Margo recently closed that chapter with a celebration worthy of the legacy she built. Today, she joins us in studio to talk about what comes next, what i
Every restaurant operator knows the feeling: something breaks, a vendor doesn't show up, an invoice looks wrong, and suddenly you're spending hours managing maintenance instead of managing your business. In this episode
Every restaurant operator knows the feeling: something breaks, a vendor doesn't show up, an invoice looks wrong, and suddenly you're spending hours managing maintenance instead of managing your business. In this episode
Live from Tennessee Flavors: Supporting the Future of Hospitality In this special live episode of Nashville Restaurant Radio, we broadcast from Tennessee Flavors, the annual fundraiser benefiting Nashville State Communit
Live from Tennessee Flavors: Supporting the Future of Hospitality In this special live episode of Nashville Restaurant Radio, we broadcast from Tennessee Flavors, the annual fundraiser benefiting Nashville State Communit
What makes an experience unforgettable? In this episode of Nashville Restaurant Radio, Brandon sits down with Bill Miller, CEO of Icon Entertainment, for a conversation that goes far beyond venues, concerts, and business
In this episode of Nashville Restaurant Radio, Brandon sits down with Billy Deck, founder of Sunda and host/star of the PBS documentary Food Roots. Billy shares the deeply personal story behind the film, his Filipino-Ame
This all-new episode features Austin Smith, COO of Honky Tonk Party Ventures and founder of Party Fowl Hot Chicken. Whatever your opinion is on Nashville’s transportainment industry, Austin pulls back the curtain and exp
In this episode of Nashville Restaurant Radio, Brandon sits down with Josef Gutzmirtl, a longtime Nashville operator with more than three decades in the restaurant business. Josef shares the journey behind building and s
What does it really take to survive—and actually win—as an independent food business? In this episode, I sit down with Daniel Jimenez, owner of Above & Beyond Cakes, to break down the reality of building a bakery from sc
What built Broadway into a global destination—and why does some of that feel at risk today? In this episode of Nashville Restaurant Radio, I sit down with Barrett Hobbs, a multigenerational Nashville operator and founder
In this episode, we sit down with Bryan O’Kelly, Executive Chef of Husk Nashville, to talk about the realities of building a career in high-level kitchens, evolving leadership styles, and what it takes to run one of the
On this episode of Nashville Restaurant Radio, I sit down with Jason Laiacona, Executive Chef at Miel, for an honest, unfiltered conversation about mental health in the restaurant industry. This isn’t a clinical discussi
On this episode of Nashville Restaurant Radio, I sit down with Hunter Briley, owner of Emeraude Bakery, for a conversation that goes far beyond pastries and bread. Hunter is one of the most positive people you’ll meet —
In this episode of Nashville Restaurant Radio, I sit down with Carey Bringle, owner of Peg Leg Porker and a longtime downtown Nashville operator, for a candid conversation about the realities of doing business in a rapid
This episode felt like a reunion. Caroline Galzin — former co-host of Nashville Restaurant Radio — is back behind the mic along with her husband Tony Galzin, chef and owner of Nicky’s Coal Fired. Since we hadn’t seen eac
In this episode, Nick Guidry, Owner of the Pelican & Pig announces that he will be closing the doors to their restaurant this Saturday. We wanted to give him a way to tell his story. To talk about the people who made P &
Episode Summary This episode of Nashville Restaurant Radio is what happens when hospitality stops being a business plan and starts being personal. Robin and Jennifer didn’t set out to build a concept — they set out to fi
Bill Miller
geologist and professor emeritus · Java House Grand Prix of Arlington
1 appearance on this show
Austin Smith
Head of Policy, Practice and Communications · Confederated Tribe of Warm Springs
1 appearance on this show
Justin Cook
Freedom Beyond Wealth: The Blueprint to Wealth, Abundance and a Purpose-Driven Life · State Farm
1 appearance on this show
Jennifer Alexander
Key Account Manager (On-Premise) · Alexander Commerce Group
1 appearance on this show
Jessica Hazard
NY Pie
2 appearances on this show
Nick Guidry
Pelican & Pig
2 appearances on this show
Billy Dec
Sunda
1 appearance on this show
Daniel Jimenez
Above & Beyond Cakes
1 appearance on this show
Barrett Hobbs
Cumberland Hospitality Group
1 appearance on this show
Bryan O'Kelly
Husk Nashville
1 appearance on this show
Jason Laiacona
Miel
1 appearance on this show
Hunter Briley
Emeraude Bakery
1 appearance on this show
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Nashville Restaurant Radio is hosted by New Light Hospitality. The show is categorised under arts (food) and has published 435 episodes.
Nashville Restaurant Radio has published 435 episodes.
Nashville Restaurant Radio regularly covers arts, food. It sits in the arts category, with a food focus.
Nashville Restaurant Radio is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Nashville Restaurant Radio hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Nashville Restaurant Radio average 84 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates Nashville Restaurant Radio's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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