Hosted by Alex Shirazi · 🇺🇸 US · EN · 149 episodes
Established thought leaders with verified media credentials.
Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
Alex Shirazi hosts Cultured Meat and Future Food Podcast, a science show with 149 episodes published.
In this episode of The Future Food Show, Alex Shirazi speaks with Giuseppe Scionti, founder of Novameat, about scaling protein innovation from 3D-printed plant-based steaks to industrial proteinization technology. They d
On the Future Food Show, host Alex Shirazi interviews Pete Mortimer of FPG Media about his path from fine dining chef in the UK to leading sales and growth in the alternative protein space. Pete shares how the intensity
Alex Shirazi sits down with food scientist and entrepreneur Adam Yee to discuss his journey through startups, consulting, and nearly a decade of podcasting with My Food Job Rocks. Adam shares how founding companies in th
Nick Cooney returns to The Future Food Show to discuss his book What We Don’t Do, which explores the ethical significance of inaction—how choosing not to act can have profound impacts on others' lives. Drawing from his e
In this episode of The Future Food Show, Alex welcomes Doug Evans, author of The Sprout Book and founder of The Sprouting Company. Doug shares his journey from a gritty NYC upbringing to discovering health through raw ve
In this Future Food Show episode, host Alex Shirazi interviews Aniekan Esenam of Hamilton. Aniekan shares his background in mathematics, AI, and bioprocessing, highlighting Hamilton’s role in cultivated meat and precisio
On this episode Alex Shirazi discusses the state of growth within the Cultivated Meat and Seafood industry, how to get to Factory #1, and the current state of the investment cycle in novel protein. Learn more about this
In this episode of the Cultured Meat and Future Food Show, host Alex Shirazi interviews Parendi Birdie, an entrepreneur and leader in the alternative protein industry. Parendi shares her extensive background, including h
Sissel Beate Rønning is a senior scientist at the food research institute Nofima in Norway, where she tries to use modern technology in food production for a growing population. Her primary focus is: Can we culture meat,
On the Cultured Meat and Future Food Show, Alex welcomes Jeff "Trip" Tripician, CEO of Meatable, a cultured meat company based in the Netherlands. Trip shares insights into his 40-year career in agriculture, focusing on
We are joined with Dr. Dwayne Holmes of New Harvest. Based in the Netherlands, Dr. Holmes overseas the New Harvest Netherlands entity which covers cellular agriculture in the European regions. Learn more about New Harves
Alex Shirazi sits down with Deniz Kent, CEO of Prolific Machines, at their Emeryville, CA office. Learn more about Prolific Machines and learn about partnering with them at https://www.prolific-machines.com/ The Cultured
Host Alex Shirazi chats with Ed Steele on his background in machine learning, how he started Hoxton Farms with childhood friend Max Jamilly, and the future of delicious, fatty, meat products. Learn more about Hoxton Farm
On this episode we are excited to welcome Dr Zack Abbott of ZBiotics. Alex Shirazi chats with Dr Abbott about his background, the founding story of ZBiotics, and how a few connections were made along the way. Learn more
New Harvest is a nonprofit research institute that supports open, public cultured meat research. Founded in 2004, we are the world’s longest-running organization dedicated to advancing the field of cellular agriculture.
Join Alex Shirazi and Aleh Manchuliantsau discuss the upcycled plant-based protein products.
Purchase the updated edition of Clean Meat on Amazon or anywhere books are sold. Learn more about Paul Shapiro and Clean Meat at www.cleanmeat.com
Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem of carbon-intensive, overfished species. Prior to AFC, he co-founded two o
Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation, out of which Omeat was born. After learning about the
Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for vascular grafts, he became massively inspired by the possibilities of cultured m
Adam Yee
food scientist and entrepreneur
1 appearance on this show
Nick Cooney
Author of What We Don’t Do · Lever VC
1 appearance on this show
Doug Evans
bass, songwriter of the Didjits & Blower · The Sprouting Company
1 appearance on this show
Zack Abbott
co-founder and inventor · ZBiotics
1 appearance on this show
Isha Datar
Executive · New Harvest
1 appearance on this show
Paul Shapiro
Best-Selling Author of “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World” · The Better Meat Co.
1 appearance on this show
Doug Grant
CEO · Atlantic Fish Co.
1 appearance on this show
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Cultured Meat and Future Food Podcast is hosted by Alex Shirazi. The show is categorised under science and has published 149 episodes.
Cultured Meat and Future Food Podcast has published 149 episodes.
Cultured Meat and Future Food Podcast regularly covers science. It sits in the science category.
Cultured Meat and Future Food Podcast is accessible for guests with genuine science expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Cultured Meat and Future Food Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Cultured Meat and Future Food Podcast average 35 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Cultured Meat and Future Food Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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