technology
Hosted by Michael Wolf · technology · EN-US · 174 episodes
Join host Michael Wolf as he explores the world of food, ag and how innovation is changing what we eat.
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Contact path
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Booking probability
44%
Guest openness
Selective
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Signup to Generate a PitchJoin host Michael Wolf as he explores the world of food, ag and how innovation is changing what we eat.
The Spoon Podcast is hosted by Michael Wolf. The show has published 174 episodes to date.
Recent episodes include "How One Japanese Entrepreneur Built a Food Business in America" (26 August 2026, 25 minutes), "Building an AI from Scratch for Taste and Smell" (13 July 2026, 39 minutes), and "Reimagining The Future of Farming With Neal Carter" (25 June 2026, 40 minutes).
The Spoon Podcast publishes roughly every two weeks, with episodes averaging 36 minutes across 174 episodes.
Booking probability for The Spoon Podcast is 44%, and the host is rated Selective on guests. The Spoon Podcast requires a Pod Score of 80 or higher. The Spoon Podcast's contact route on record: verified email.
The strongest fits for The Spoon Podcast are Snacks, Coffee & Other Foods and Other Crop Farming. The Spoon Podcast has a technology audience.
Michael Wolf hosts The Spoon Podcast, a technology show with 174 episodes published.
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The Spoon Podcast
In this episode of The Spoon Podcast, Mike talks with Yuta Katsuyama, co-founder of Chicago-based Onigiri Kororin, about his journey from Japan to building an onigiri business in the U.S. They discuss how a graduate...
The Spoon Podcast
In this episode, Mike sits down with Kai Schaeffner and Andreas Nicklas, who have been spending the last couple of years building an AI to better understand and predict individual taste and smell preferences. Kai and...
The Spoon Podcast
In this episode of The Spoon Podcast, Mike talks with Neal Carter, founder and CEO of Okanagan Specialty Fruits, about buying back the company he and his wife Louisa founded nearly 30 years ago. Carter reflects on the...
The Spoon Podcast
This week's guest is former Brava executive Travis Rea, who reflects on building one of the more interesting kitchen startups over the past decade. Rea shares the story behind Brava's light-based cooking technology, the...
The Spoon Podcast
In this episode of The Spoon Podcast, Michael Wolf talks with Jake Berber, the cofounder and CEO of Prefer, a Singapore-based startup that uses fermentation to create coffee and cocoa extenders from ingredients like...
The Spoon Podcast
In this episode of The Spoon Podcast, Mike sits down with Chef Robotics CEO Rajat Bhageria to unpack how the company quietly went from years in stealth to assembling more than 100 million meals. Bhageria explains why...
The Spoon Podcast
In this episode of The Spoon Podcast, Mike catches up with Mo Abouelsoud, CEO of U The Mind Company, about the emerging intersection of brain health, wellness, and consumer technology. Abouelsoud explains how his...
The Spoon Podcast
In this episode of The Spoon Podcast, Mike catches up with Will Templeton, co-founder and CTO of Allspice, about how the traditional recipe blog model, laden with ads, pop-ups, and static content, is breaking down as...
The Spoon Podcast
In this episode of The Spoon Podcast, Mike catches up with Oobli CEO Ali Wing to discuss what Wing calls "nature's trickster protein", the sweet proteins they develop for products like ice teas and chocolate bars. Wing...
The Spoon Podcast
Mike is joined by Matthew Schwarz, CEO of Afresh, who discusses the company’s expansion from fresh produce to an all-in-one AI solution for the entire grocery store. Matt explains how the company's AI tech has prevented...
The Spoon Podcast
In this episode of The Spoon Podcast, Michael Wolf talks with Mario Ubiali, founder and CEO of neuroscience company THIMUS, about how brainwave data and AI could reshape how food companies develop new products. Ubiali...
The Spoon Podcast
In this episode, Mike sits down with friend, food systems thinker and The Food Corridor founder Ashley Colpaart to talk about the rise of Microenterprise Home Kitchen Operations (MEHKOs) and what they mean for the...
The Spoon Podcast
In this episode, Mike sits down with Dr. Nora Khaldi, founder and CEO of Nuritas, to explore how a postdoctoral epiphany about wallaby milk led her to build one of the first AI-powered molecular discovery platforms in...
The Spoon Podcast
In this conversation, Mike interviews Brent Franson, CEO of Death Clock, a company that uses AI to predict when you're going to die (aka life expectancy) based on health data. Brent and Mike discuss the origins of Death...
The Spoon Podcast
In this episode, Mike sits down with Rachel Konrad, former head of communications at Impossible Foods and now a lecturer at Stanford Graduate School of Business, to talk about the state of alternative protein and where...
The Spoon Podcast
In this episode, Mike sits down with Alex Shirazi, a food technologist, conference organizer, and longtime observer of the cultivated meat industry, to talk about his latest project, A Scientist’s Cookbook. Shirazi...
The Spoon Podcast
Michael Wolf sits down with Matt Barnard and Matt Amicucci, PhD, the cofounders behind one.bio and its newly launched consumer brand GoodVice, to discuss why they believe the modern food system is broken and why it...
The Spoon Podcast
At CES 2026, the future of cooking took center stage in a conversation about whether robots will replace chefs or simply become their collaborators. The Spoon Podcast host Michael Wolf moderated a discussion with Tyler...
The Spoon Podcast
In this episode, Mike is joined by Tim Beissinger (CTO of Heritable) and Charlie Andersen (CEO of Burro) to explore how artificial intelligence is reshaping agriculture. The conversation explores everything from...
The Spoon Podcast
In this episode, Michael talks with Arturo Elizondo, founder and CEO of The EVERY Company, about the company’s nationwide rollout inside Walmart products, its $55 million Series D fundraise, and the strategic shift...
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