The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more. newworlder.substack.com
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Contact path
Verified email
Booking probability
31%
Guest openness
Selective
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Signup to Generate a PitchThe New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
New Worlder is hosted by Nicholas Gill. The show has published 61 episodes to date.
Recent episodes include "Episode #121: Lucio and Pablo Usobiaga" (18 December 2025, 64 minutes), "Episode #120: Gregg Moore" (4 December 2025, 65 minutes), and "Episode #119: Shava Cueva" (13 November 2025, 66 minutes).
New Worlder publishes roughly every two weeks, with episodes averaging 68 minutes across 61 episodes.
Booking probability for New Worlder is 31%, and the host is rated Selective on guests. New Worlder requires a Pod Score of 80 or higher. New Worlder's contact route on record: verified email.
The strongest fits for New Worlder are Restaurants and Other Crop Farming. New Worlder has an arts audience.
Nicholas Gill hosts New Worlder, an arts podcast with 61 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
New Worlder
<p>I want to you to try to imagine an ancient lakebed where the decomposing aquatic life at its bottom was piled up within the lake and mixed with branches and other organic material to form islands. Now imagine farming...
New Worlder
<p>Gregg Moore is a ceramic artist who is best known for his work with Dan Barber at the restaurant Blue Hill at Stone Barns. The Glenside, Pennsylvania based artist is a professor of ceramic art at Arcadia University...
New Worlder
<p>Shava Cueva is the Baja California, Mexico born photographer who created the book and platform Bebidas de Oaxaca. The self-published book, now in its second edition, and available in English and Spanish, documents an...
New Worlder
<p>Peter Tempelhoff is a chef and restauranteur in Cape Town, South Africa. While Pete lived and worked in Europe and the US, and worked with Marco Pierre White and several other well-known chefs, hell fell in love with...
New Worlder
<p>Nancy Matsumoto is the author of Reaping What She Sows: How Women Are Rebuilding Our Broken Food System, which will be released in October but is available for pre-order now. The book is a collection of stories about...
New Worlder
<p>Elspeth Hay is the author of the new book Feed Us With Trees: Nuts and the Future of Food. The book helps us understand how many in Western society lost their relationship to nut producing trees. It explains how...
New Worlder
<p>Olivia Chase and Steve Sprinkel are the owners of The Farmer and the Cook in Ojai, California. What is The Farmer and the Cook? It’s a restaurant, café, bakery, farm market and community hub in the middle of Ojai...
New Worlder
<p>Nicolás Tapia is the chef and owner of the restaurant Yum Cha in Santiago, Chile. In the interview he talks about how he became interested in tea during a trip to China and during a family style meal where everyone...
New Worlder
<p>Stephanie Bonin is a Barranquilla, Colombia born chef and the owner of Patio Tropical in Williamsburg, Brooklyn. For years, Stephanie has been doing to legwork in Colombia. While she did work at Cosme in New York for...
New Worlder
<p>Martin Rosberg is a natural cheesemaker that lives in Colonia del Sacramento, Uruguay, a small community across the Río de la Plata from Buenos Aires, Argentina. He is Argentine and once ran a boutique hotel and...
New Worlder
<p>Garima Arora is the India born chef of the two Michelin star restaurant Gaa in Bangkok, Thailand. She is the only female Indian chef with two Michelin stars. Garima has been working tirelessly to awaken the...
New Worlder
<p>Maru Molina lives in El Salvador, living somewhat of a nomadic lifestyle. She has a weekly pop-up event called Cocina de Jardin, where the events are held in both wild and urban settings around the country. Maru's...
New Worlder
<p>Evan Rail is based in Prague, in the Czech Republic and is prolific food and travel writer, and has covered beer and spirits for many years. His latest book is called The Absinthe Forger: A True Story of Deception...
<p>Carolina Colque and Sergio Armella are the owners of the restaurant Ephedra outside of San Pedro de Atacama, Chile. Let me be clear when I say that this is a very unlikely restaurant. Two young, local Atacameños with...
<p>Bruna Fontevecchia and Max Wilson are the cofounders of the food magazine and platform Anchoa. The magazine, which began in Argentina, has tried to create a space for deeper stories about food in Latin America. There...
New Worlder
<p>Sarah Thompson is the chef of Casa Playa in the Wynn Hotel in Las Vegas, Nevada. She was born in Boston, Massachusetts and is a Culinary Institute of America graduate who spent many years working in New York City at...
New Worlder
<p>Based in Malmo, Sweden,Lotta & Per-Anders Jörgensen are the founders of the legendary food magazine Fool. Lotta is an art director and Per-Anders, or P.A. as I have come to call him, is a photographer. This is a...
New Worlder
<p>Dave Pynt is the Perth, Australia born chef of the restaurant Burnt Ends in Singapore. Burnt Ends, open since 2013, which followed a pop-up in London the year before, is has been one of the restaurants driving the...
New Worlder
<p>Meghan Flanigan & Mario Rosero are the owners of the restaurant Prudencia in Bogotá, Colombia. Prudencia is a timeless restaurant in La Candelaria, an old building reformatted by the architect Simón Veléz. It’s only...
New Worlder
<p>Olivier Bur is the chef and owner of the restaurant Casarré in the city of the Santo Domingo in the Dominican Republic. Casarré is unlike any other restaurant I’ve heard of in the Caribbean. It’s a fine dining...
Recent guests on New Worlder. Study who booked and why before you pitch.
General Manager, Commercial Property, Western Sydney International Airport
board-certified diplomat of oriental medicine, certified functional medicine practitioner, birth doula, Wireless Institute of Australia
Northeast Regional Customer Support Manager, Cold Bore Precision
director editorial, Asociación Dominicana de Sommeliers
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