The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and sociocultural anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
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Contact path
Verified email
Booking probability
23%
Guest openness
Selective
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Signup to Generate a PitchThe New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and sociocultural anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
Recent episodes include "Episode #125: Sebastian Gallucci" (8 September 2026, 71 minutes), "Episode #124: Claire McQue" (4 September 2026, 75 minutes), and "Episode #123: The Fight for Trancoso" (12 August 2026, 45 minutes).
New Worlder publishes roughly every two weeks, with episodes averaging 65 minutes across 61 episodes.
Booking probability for New Worlder is 23%, and the host is rated Selective on guests. New Worlder requires a Pod Score of 80 or higher. New Worlder's contact route on record: verified email.
The strongest fits for New Worlder are Restaurants and Other Crop Farming. New Worlder has an arts audience.
New Worlder is an arts podcast with 61 episodes published.
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New Worlder
Sebastian Gallucci comes from an Argentine Italian family but grew up in Toronto, Canada and now runs two restaurants in somewhat isolated part of Costa Rica’s South Pacific coast in the town of Uvita, called Sebas and...
New Worlder
There is a lot going on in Colombia right now, for those that are paying attention. There was a major earthquake that just devastated the Eje Cafetero, Colombia's coffee zone, and a new right wing president was just...
New Worlder
The village of Trancoso, Brazil is located not very far from where Portuguese explorer Pedro Álvares Cabral first reached the South American continent in 1500, yet it remained mostly undisturbed for centuries. It wasn’t...
New Worlder
The new season of the New Worlder podcast is finally getting underway. The break was a little longer than I expected because some of the final research trips for the book I’ve been working on were delayed, then writing...
New Worlder
I want to you to try to imagine an ancient lakebed where the decomposing aquatic life at its bottom was piled up within the lake and mixed with branches and other organic material to form islands. Now imagine farming on...
New Worlder
Gregg Moore is a ceramic artist who is best known for his work with Dan Barber at the restaurant Blue Hill at Stone Barns . The Glenside, Pennsylvania based artist is a professor of ceramic art at Arcadia University and...
New Worlder
Shava Cueva is the Baja California, Mexico born photographer who created the book and platform Bebidas de Oaxaca . The self-published book, now in its second edition, and available in English and Spanish, documents an...
New Worlder
Peter Tempelhoff is a chef and restauranteur in Cape Town, South Africa. While Pete lived and worked in Europe and the US, and worked with Marco Pierre White and several other well-known chefs, hell fell in love with...
New Worlder
Nancy Matsumoto is the author of Reaping What She Sows: How Women Are Rebuilding Our Broken Food System, which will be released in October but is available for pre-order now. The book is a collection of stories about...
New Worlder
Elspeth Hay is the author of the new book Feed Us With Trees: Nuts and the Future of Food. The book helps us understand how many in Western society lost their relationship to nut producing trees. It explains how...
New Worlder
Olivia Chase and Steve Sprinkel are the owners of The Farmer and the Cook in Ojai, California. What is The Farmer and the Cook? It’s a restaurant, café, bakery, farm market and community hub in the middle of Ojai, plus...
New Worlder
Nicolás Tapia is the chef and owner of the restaurant Yum Cha in Santiago, Chile. Nicolás talks about how he became interested in tea during a trip to China and during a family style meal where everyone was drinking tea...
New Worlder
Martin Rosberg is a natural cheesemaker that lives in Colonia del Sacramento, Uruguay, a small community across the Río de la Plata from Buenos Aires, Argentina. He is Argentine and once ran a boutique hotel and...
New Worlder
Garima Arora is the India born chef of the two Michelin star restaurant Gaa in Bangkok, Thailand. She is the only female Indian chef with two Michelin stars. Garima has been working tirelessly to awaken the...
New Worlder
Maru Molina lives in El Salvador, living somewhat of a nomadic lifestyle. She has a weekly pop-up event called Cocina de Jardin, where the events are held in both wild and urban settings around the country. Maru's work...
New Worlder
Evan Rail is based in Prague, in the Czech Republic and is prolific food and travel writer, and has covered beer and spirits for many years. His latest book is called The Absinthe Forger: A True Story of Deception...
Carolina Colque and Sergio Armella are the owners of Ephedra Restaurant outside of San Pedro de Atacama, Chile. Let me be clear when I say that this is a very unlikely restaurant. Two young, local Atacameños with no...
Bruna Fontevecchia and Max Wilson are the cofounders of the food magazine and platform Anchoa . The magazine, which began in Argentina, has tried to create a space for deeper stories about food in Latin America. There...
New Worlder
Sarah Thompson is the chef of Casa Playa in the Wynn Hotel in Las Vegas, Nevada. She was born in Boston, Massachusetts and is a Culinary Institute of America graduate who spent many years working in New York City at...
New Worlder
Based in Malmo, Sweden,Lotta & Per-Anders Jörgensen are the founders of the legendary food magazine Fool . Lotta is an art director and Per-Anders, or P.A. as I have come to call him, is a photographer. This is a...
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