Hosted by Natascha Mirosch · 🇺🇸 US · EN · 100 episodes
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ExtraVirgin Food & Travel is a podcast for adventurers, armchair travellers and gourmands. Join your host, food and travel journalist Natascha Mirosch, as she chats with amateur travellers and dedicated explorers, food experts, cooks and producers.
Natascha Mirosch hosts ExtraVirgin Food & Travel, a arts show with 100 episodes published.
In this episode of ExtraVirgin Food & Travel, we're exploring conscious travel and what responsible tourism really looks like in practice. As more travellers seek sustainable travel experiences and meaningful ways to giv
Hospitality runs in the blood of chef and restaurateur Tony Percuoco, owner of Tartufo restaurant in Fortitude Valley. His food journey began as a young boy growing up in the Italian town of Naples, where his father and
It was a simple coin toss and a chance bus ride - two sliding-door moments that would forever connect Belinda Jackson's destiny to the country of Egypt. In this episode of ExtraVirgin Food and Travel, Natascha Mirosch is
In this episode of ExtraVirgin, travel writer Natascha Mirosch offers some suggestions of trips and destinations you might like to put on your wish list - from cruising the Amazon to a new Orient Express luxury train jou
Sonya Gellert has the enviable job of being a full-time food writer. She's done a host of fabulous things throughout a career that's taken her from Australia to Japan, the UK and back to Australia. She's been a travel ed
Thanks to the incredible popularity of the show White Lotus, Sicily is red hot right now. In this episode, Natascha Mirosch chats with Carmel Ruggeri, former restaurateur-turned-tour guide, who runs extremely popular tou
Guy Grossi has carved out a distinguished career and made a significant contribution to the hospitality scene over the last forty years, both as a restaurateur and chef. In fact, in 1996, Guy was awarded the L'insegna De
We've talked about those one Euro houses in Italy in a previous podcast (episode 81) but in this episode we're about to revisit the subject (and the topic of buying property in Italy as a foreigner in general) with Miche
Have you been thinking of (or dreaming about) taking an Antarctic cruise? Cruising is huge and estimates have the cruise industry growing by another 9% in 2024. For some regular cruisers, particularly those with large di
We all know that getting out and communing with nature is good for both our body and our mental health, but where to start if you've never done any hiking but are keen to give it a go? Trekking, hiking, tramping, ramblin
Agnes Restaurant was recently awarded Restaurant of the Year by Australian Gourmet Traveller Restaurant. In this episode of ExtraVirgin, Natascha Mirosch chats with Agnes executive chef, Ben Williamson, who also co-owns
Is South America on your wish list but you worry it might be too challenging or unsafe? In this episode, ExtraVirgin host, Natascha Mirosch who has just returned from 3 weeks in Uruguay, Argentina and Chile, shares her e
Accommodation is one of the biggest expenses when we travel, but what if you could travel almost anywhere in the world and stay for free? Our guest on this episode of ExtraVirgin Food and Travel tells us how. Fiona Ryan
This episode of Extra Virgin Food and Travel's "Postcards,"comes to you from the Republic of Ireland's capital, Dublin. Our guide is Louise Slyth, who's originally from Scotland but has made this enchanting city her home
Welcome back to another episode of ExtraVirgin Food and Travel Podcast. In this episode, we're embarking on an extraordinary journey to an enchanting travel destination, where east meets west (literally) and history and
Being credited with having "the Midas touch" is one thing that riles the seemingly unflappable Tony Kelly. His journey from young apprentice to owning ten successful Sunshine Coast hospitality businesses has been far fro
Sommelier, importer and wine writer Jane Lopes reckons that Australia is making the most exciting wines in the world right now, and ExtraVirgin podcast host Natascha Mirosch, while she could be accused of being a little
Heading to London? There's a lot more to the city than Buckingham palace and Big Ben. Our guest on this episode of "Postcards," is Che-Marie Trigg, a freelance writer and editor. In February 2023 she relocated from Sydne
What could possibly be wrong with volunteering in an orphanage for a week of your holiday? Should you reconsider taking that Antarctic cruise? In this episode of ExtraVirgin Food and Travel, Natascha Mirosch talks with F
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ExtraVirgin Food & Travel is hosted by Natascha Mirosch. The show is categorised under arts (food) and has published 100 episodes.
ExtraVirgin Food & Travel has published 100 episodes.
ExtraVirgin Food & Travel regularly covers arts, food, society. It sits in the arts category, with a food focus.
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Episodes of ExtraVirgin Food & Travel average 39 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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