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business
Hosted by Unknown Host · business · FR · 210 episodes
Notre balado-podcast vous emmène à la découverte des artisans alimentaires du Québec, ceux qui font notre fierté, nous nourrissent, nous accueillent, ... 1 épisode toutes les 2 semaines. Bonne écoute. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
36%
Guest openness
Selective
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Signup to Generate a PitchLa Grande Gourmandise is a business podcast hosted by Unknown Host, with 210 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Unknown Host hosts La Grande Gourmandise, a business show with 210 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
La Grande Gourmandise
Ancien producteur laitier, Bruno Guérard a relevé le pari fou d'élever des pintades avec sa femme Chantal Mondor à Princeville. Des milliers d'oiseaux, la viande vendue à la ferme, terrines et rillettes distribuées dans plus de 100 points de vente. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
La Grande Gourmandise
Nadine Geely vous prouve qu'on cultive des kiwis qu Québec Visite de la Ferme du Mihouli à Lacolle. Un projet fou de transformer une ancienne terre en friche en une pépite agrotouristique de la Montérégie. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
La Grande Gourmandise
Benoît Coulombe nous ouvre les portes de sa ferme bio en Montérégie (Hemmingford). 6500 plants de bleuets, + de 20 légumes, agrotourisme durable et collaboration communautaire. Une vision inspirante à la Ferme Giroflée. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
La Grande Gourmandise
Sans expérience agricole, Vanessa Coulombe et son conjoint ont repris une bergerie au Bas-Saint-Laurent il y a 3 ans et partage les défis de gestion d'une ferme bio aujourd'hui ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
La Grande Gourmandise
Emanuelle Poisson a créé Cajù faute de trouver des fromages végétaux qui lui plaisaient. Résultat : des camemberts affinés à base de noix de cajous biologiques qui rivalisent avec les classiques. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
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