business
Hosted by ItsBatonRouge.la · business · EN-US
OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.
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Contact path
Verified email
Booking probability
38%
Guest openness
Selective
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Signup to Generate a PitchOUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's.
It's Baton Rouge: Out to Lunch is hosted by ItsBatonRouge.la. The show has published 397 episodes to date.
Recent episodes include "It's A Girls' World" (18 October 2026, 31 minutes), "Aerial Backpack" (10 October 2026, 27 minutes), and "Dr. Feelgood" (3 October 2026, 28 minutes).
It's Baton Rouge: Out to Lunch publishes roughly weekly, with episodes averaging 29 minutes across 397 episodes.
Booking probability for It's Baton Rouge: Out to Lunch is 38%, and the host is rated Selective on guests. It's Baton Rouge: Out to Lunch requires a Pod Score of 80 or higher. It's Baton Rouge: Out to Lunch's contact route on record: verified email.
The strongest fits for It's Baton Rouge: Out to Lunch are Associations, Unions & Political Groups and Business & Management Consulting. It's Baton Rouge: Out to Lunch has a business audience.
ItsBatonRouge.la hosts It's Baton Rouge: Out to Lunch, a business podcast with 397 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
It's Baton Rouge: Out to Lunch
I’m sure you’re familiar with the phrase, “win-win.” People often use it to try and convince you that something that’s good for them is actually good for you too. In business, it’s...
It's Baton Rouge: Out to Lunch
There’s a lot of talk about staying healthy these days. Mostly, it breaks down into two areas: eating and exercise. Okay, I can already hear you groaning. But the good news is, we’re not going to talk about...
It's Baton Rouge: Out to Lunch
The self-help industry is a multi-billion-dollar global market encompassing books, digital courses, personal coaching, seminars, and wellness apps aimed at personal optimization. Scottish author Samuel Smiles introduced...
It's Baton Rouge: Out to Lunch
There are an estimated 31 - 34 million entrepreneurs and small businesses in the United States, and we’ve interviewed more than a few over the years here on Out to Lunch. If you’ve been listening or...
It's Baton Rouge: Out to Lunch
In recent years, there’s been a lot of discussion in the art world about accessibility. Not physical accessibility — though smaller or historic facilities often fall short on ADA compliance – but...
It's Baton Rouge: Out to Lunch
Baton Rouge, like other cities, deals with what demographers call “Net migration loss.” Here, we use the term loosely. It’s not that the number of people leaving Baton Rouge is greater than the number...
It's Baton Rouge: Out to Lunch
"Dearly beloved, We are gathered here today to get through this thing called life." You might recognize those lines as the opening of Prince’s 1984 song, “Let’s Go Crazy.” In this classic pop...
It's Baton Rouge: Out to Lunch
Laura Nichols never expected aesthetics to become her career. Originally from Lake Charles, Laura came to Baton Rouge to attend LSU and then spent the next decade working as an emergency room nurse before returning to...
It's Baton Rouge: Out to Lunch
It's no secret that Amazon and e-commerce in general has been eating retial stores' lunch. You've probably thought to yourself one time this week already - "Do I really have to go to a store to buy that? Couldn't I just...
It's Baton Rouge: Out to Lunch
The media industry is having a rough decade. Newspapers are closing and local TV stations are being consolidated by distant owners. The advertising dollars that used to fund local journalism have mostly migrated to...
It's Baton Rouge: Out to Lunch
When was the last time you started a new job? Do you remember what the onboarding was like? The paperwork, the benefits forms, the direct deposit setup, the login credentials that didn’t work yet? Today...
It's Baton Rouge: Out to Lunch
Here’s a number that I keep coming back to. American restaurants throw away somewhere between 22 and 33 billion pounds of food every year. To put a price tag on it, that’s about $162 billion in food costs...
It's Baton Rouge: Out to Lunch
Miranda Albarez hosts this edition of Out to Lunch. If there’s one thing that has consistently evolved as society has progressed over the millennia, it’s the speed we do things. Every year, people’s...
It's Baton Rouge: Out to Lunch
There’s a particular kind of business story that you can really only tell about Louisiana. It usually starts with somebody who barely had two nickels to rub together, an idea that almost nobody else took...
It's Baton Rouge: Out to Lunch
How many companies do you think are involved in building a single house? Take a guess. Five? Ten? Maybe twenty? Fifty-three. On average, fifty-three different companies touch a single home before anyone moves in &mdash...
It's Baton Rouge: Out to Lunch
In Hollywood, power couples from the 30s, 40s, and 50s, icons like Humphrey Bogart and Lauren Bacall, Clark Gable and Carole Lombard, and Spencer Tracy and Katharine Hepburn, exemplified glamour both on and off...
It's Baton Rouge: Out to Lunch
There’s a line I keep hearing from people who run small businesses in Baton Rouge. It goes something like: I didn’t plan this. I was doing something else, I saw a gap, and I walked through it. Norisha Kirts...
It's Baton Rouge: Out to Lunch
Think about the last time you showed your ID. Maybe at the airport, maybe at a bar, maybe somewhere you had to prove you were who you said you were. You pulled out a card. A piece of plastic. Maybe it was a little beat...
It's Baton Rouge: Out to Lunch
I’m Amy Irvin, host of Out to Lunch in Baton Rouge. I was a college student once. A long time ago. And like a lot of college students, I picked some of my classes based on the professor. Word of mouth, mostly...
It's Baton Rouge: Out to Lunch
Think about the last time you visited a city you’d never been to before. Not for business — just to go. What made you decide to stay somewhere? What made you feel like the place wanted you there? Most of the...
Recent guests on It's Baton Rouge: Out to Lunch. Study who booked and why before you pitch.
co-founder, Match Made in NOLA
compliance professional, Suds Laundry Service
former Iran and Iraq advisor to former Defense Secretary Donald Rumsfeld, American Enterprise Institute
Jasper County Clerk and former Missouri State Representative, Davis Miles McGuire Gardner
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