Hosted by ItsBatonRouge.la · 🇺🇸 US · EN-US · 385 episodes
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OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.
ItsBatonRouge.la hosts It's Baton Rouge: Out to Lunch, a business show with 385 episodes published.
The media industry is having a rough decade. Newspapers are closing and local TV stations are being consolidated by distant owners. The advertising dollars that used to fund local journalism have mostly migrated to platf
When was the last time you started a new job? Do you remember what the onboarding was like? The paperwork, the benefits forms, the direct deposit setup, the login credentials that didn’t work yet? Today there
Here’s a number that I keep coming back to. American restaurants throw away somewhere between 22 and 33 billion pounds of food every year. To put a price tag on it, that’s about $162 billion in food costs tha
Miranda Albarez hosts this edition of Out to Lunch. If there’s one thing that has consistently evolved as society has progressed over the millennia, it’s the speed we do things. Every year, people’s pat
There’s a particular kind of business story that you can really only tell about Louisiana. It usually starts with somebody who barely had two nickels to rub together, an idea that almost nobody else took seriously,
How many companies do you think are involved in building a single house? Take a guess. Five? Ten? Maybe twenty? Fifty-three. On average, fifty-three different companies touch a single home before anyone moves in —
In Hollywood, power couples from the 30s, 40s, and 50s, icons like Humphrey Bogart and Lauren Bacall, Clark Gable and Carole Lombard, and Spencer Tracy and Katharine Hepburn, exemplified glamour both on and off the
There’s a line I keep hearing from people who run small businesses in Baton Rouge. It goes something like: I didn’t plan this. I was doing something else, I saw a gap, and I walked through it. Norisha Kirts G
Think about the last time you showed your ID. Maybe at the airport, maybe at a bar, maybe somewhere you had to prove you were who you said you were. You pulled out a card. A piece of plastic. Maybe it was a little beat u
I’m Amy Irvin, host of Out to Lunch in Baton Rouge. I was a college student once. A long time ago. And like a lot of college students, I picked some of my classes based on the professor. Word of mouth, mostly. What
Think about the last time you visited a city you’d never been to before. Not for business — just to go. What made you decide to stay somewhere? What made you feel like the place wanted you there? Most of the
Today’s edition of Out to Lunch sits at the intersection of two big ideas: immersion and reach. One guest is building virtual worlds for the world’s largest energy companies and the U.S. Air Force &mdas
A little wartime history: In 1940, at the start of World War II, approximately 12 million women were working outside the household in the United States, comprising about 25% of the female population. That number rose sig
If you listen to this show you’ve heard at the end of every episode the credits “today’s show was engineered by J T O’Neal” and “photos were taken by Ian Ledo and Miranda Albarez.&rdqu
The disco era of the Seventies is characterized by a danceable "four-on-the-floor" beat, lush orchestration, synthesizers, and glamorous fashion, ultimately exploding into mainstream pop culture with hits, iconic clubs l
Louisiana cuisine is famous for its bold, flavorful dishes like gumbo, jambalaya, and crawfish étouffée. Stemming from rich French, Spanish, African, and Native American influences, our world famous fare is
Each year, the U.S. Patent and Trademark Office grants hundreds of thousands of patents to people who embody what we sometimes refer to as “American ingenuity”. These are folks who are creative problem-solver
Recent brides and their fathers who paid for the wedding won’t be surprised to learn that the average cost of a wedding in the U.S. is between $30,000 and $36,000, depending on the couple's choices, incuding the we
There are a lot of things to plan for when moving to a new city: renting a UHaul, forwarding personal mail, driving the most efficient route to a new job. But few people plan for or even consider what perhaps is the most
Would you be surprised to learn that the top five degrees in demand in the US are in healthcare, technology, engineering, business, and mathematics? Probably not. But as AI is introduced into nearly every facet of
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It's Baton Rouge: Out to Lunch is hosted by ItsBatonRouge.la. The show is categorised under business and has published 385 episodes.
It's Baton Rouge: Out to Lunch has published 385 episodes.
It's Baton Rouge: Out to Lunch regularly covers business. It sits in the business category.
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Episodes of It's Baton Rouge: Out to Lunch average 29 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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