Hosted by BM Caterers · 🇺🇸 US · EN-GB · 22 episodes
Established thought leaders with verified media credentials.
The Lunch at Work podcast focuses on how to make workplaces better. We talk to industry leaders about what they’ve learnt through their success, and how they apply it to their business.
BM Caterers hosts Lunch at Work, a business show with 22 episodes published.
Teams with higher wellbeing are 52% more productive, but what does a higher wellbeing look like in the workplace? In this episode, we sit down with Matt Liggins, Director at international corporate wellbeing provider Rob
What makes someone choose the office over working from home? In this episode, we sit down with Thomas Moore, Head of Front of House at a prestigious London law firm, to explore how workplaces can genuinely earn the commu
Is it really so important to protect data? Today's guest on the Lunch at Work podcast has some compelling reasons to prove that data protection should be at the top of your agenda. This episode, Michaela(tag) chats with
Why do so many budgets fail, even when you think you’ve covered everything?In this episode of the Lunch at Work podcast, we sit down with Nick Wallace-Jones, BM’s Commercial Director, to uncover the real reasons budgets
Ben Nagy from Flawsome Drinks joins us to share how their innovative approach is turning surplus and wonky fruit into delicious, sustainable drinks, helping businesses reduce waste while making a positive impact. What is
Angus Brydon is a business leader, client relationship expert, and Managing Director at BM Caterers. With decades of experience in hospitality and contract catering, he has mastered the art of building strong business re
In this episode of the Lunch at Work podcast, we dive into all things Veganuary with Preyesh Patel, Co-Founder of Eat Curious. 🌱 Preyesh shares his journey from healthcare to launching a plant-based food company that’s
Over 25 years, Wendy Bartlett has built a multi-million-pound catering business, transforming her passion for food and people into an empire. But it wasn’t always smooth sailing. From embracing challenges to navigating d
Dorrianne sits down with menopause expert, Tracey Allport, to explore the impact of menopause in the workplace. They discuss how organisations can better support women going through this transition, the common symptoms w
Members of the #BMfamily, John Anckle and Sunil Varma, dive into what Black History Month means to them, both personally and professionally. They discuss the celebration of Black culture, the complexities of tokenism, an
Let's face it, much of the coffee that offices provide is not great. Fabio, co-founder of Notes Coffee, has given us some great insight about how to ensure that your workplace delivers the best possible beverage experien
Rhodri Williams serves as the Facilities, Environmental, and Sustainability Manager at Raymond Blanc’s Le Manoir aux Quat'Saisons. In this conversation, he shares how they address food waste and overcome challenges in ma
It is no secret that happier team members lead to better business success. In this episode, Vanessa King, leading expert in positive psychology, talks to us about how staff can be happier at work. Discover practical tips
In this episode, Murray Soper, Head of People and Talent at BM, talks in detail about steps you can take to improve company culture. Beware! It’s not something that you can throw money at, Murray notes. It’s about making
How Vicky O'Farrell, the queen of behaviours, went from being fired to starting her own business. In this episode, you'll learn all about your personality profile and its application in communication styles, conflict res
Allison White, part of the management team at Rovi by Ottolenghi, shares valuable insights on creating a thriving work environment, cultivating a positive team culture, and fostering growth and development opportunities.
Mark Jankovich, Founder and Chief Sustainability Officer at Delphis Eco, inspires us to create a greener future and teaches us about the transformative power of working with nature to create lasting change. Discovering t
Tom Gilbey, wine expert and brilliant entertainer, talks to us about the secret to running engaging events and why they are so important in doing more business. Tom Gilbey's history The Value Of in Person Events For Buil
Lucy Jeynes, a renowned expert in facilities management, shares her insights on the evolving world of workplace management. Discover how the workplace has changed over time, the impact of technology and AI, and the chall
Discover the thought process of an FTSE20 Business Transformation Veteran, Ian Kennedy, the Global Senior Vice President at Experian. He reveals his top strategies for leading successful transformation projects and predi
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Lunch at Work is hosted by BM Caterers. The show is categorised under business (management) and has published 22 episodes.
Lunch at Work has published 22 episodes.
Lunch at Work regularly covers business, management. It sits in the business category, with a management focus.
Lunch at Work is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Lunch at Work hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Lunch at Work average 26 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Lunch at Work's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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