
Dry Clean Auto
A fast car and pressed shirt are two things that probably won't ever go out of style. Considering we live in an age of rapid economic disruption, those two facts present a potentially endless business opportunity. Everyt

Hosted by ItsAcadiana.com · 🇺🇸 US · EN-US · 380 episodes
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OUT TO LUNCH Business over lunch. Each week Christiaan invites guests from Acadiana's business community to join him for sushi at Tsunami in downtown Lafayette. Beyond the foundations of the Acadiana economy - oil, cuisine, music - there is a vast network of entrepreneurs, small businesses, and even some of the country's largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.
ItsAcadiana.com hosts It's Acadiana: Out to Lunch, a business show with 380 episodes published.

A fast car and pressed shirt are two things that probably won't ever go out of style. Considering we live in an age of rapid economic disruption, those two facts present a potentially endless business opportunity. Everyt

People are looking for healing in places they didn't used to look. Acupuncture, sound baths, energy work — once dismissed as fringe, are now very much moving into the mainstream. That shift shows up in the numbers.

Most of us spend a good portion of our lives looking for the right words. The ones that explain who we are. What we believe. What we're here for. Some people find them early. Others take a longer route — through ca

So, your family has a business. You grow up around it. You love it. It’s the center of gravity for your family life. But…you swear you'll never do it. You leave. You build something of your own. And then one

Megan Constantin sits in for Christiaan Mader on this edition of Out to Lunch Acadiana. When I say the name "Jourdan Thibodeaux…" You’re thinking of a musician. He’s hard to miss on stage at a festival

There's a version of life in Acadiana that most of us only see from a car window. We live in something of a paradise, it’s just sort of removed from your day-to-day reality. That’s in part because Louisiana&r

The advent of AI is either exhilarating or terrifying, depending on the day and maybe your last interaction with Siri. That’s because the stakes of the technology, at least as it’s promoted by its developers,

Here's something most of us won't admit: we have too much stuff. It’s human nature in the consumer age. You can’t throw a rock in Lafayette without hitting a storage unit. And that’s the stuff tha

Maybe when you're in trouble, you have someone to call. A family member. A friend. Someone who knows the system, or knows someone who does. But a lot of people don't have that. They're navigating institutions — leg

There's a kind of person you've probably met before. Someone who, no matter what their job title says, is really just taking care of people. That's what they do. That's what they've always done. That’s who th

Here's a question every small business owner loses sleep over: how do people find out you exist? Word of mouth still works. Always will. But today you need more than that. The challenge is that most small business owners

Hi, it's Christiaan Mader, host of Out to Lunch Acadiana. I love a dive bar. And I know I’m not alone. They attract a certain cult-like following among people looking for an unpretentious place to share a rea

Some businesses don’t just sell a product — they sell a feeling. They create an experience you can’t fully describe on a website, because the magic is sensory. It’s atmosphere. It’s memory.

There’s an old saying you’ve probably heard before: Those who can’t do, teach. Well, that’s total BS. If you’ve ever tried to teach someone anything — how to play a guitar chord, how t

Hi, Christiaan here, host of Out to Lunch Acadiana. Everyone’s got a story. It’s why I got into journalism. People are just interesting. But having a story doesn’t mean you’re any good at telling

When we talk about running a business, we usually talk about revenue models, staffing, square footage, and growth plans. We talk about work. What we don’t always talk about is emotional work. The phone calls you do

Some things you don’t think about until they stop working. Then you get a trickle from your shower head. Suddenly, all you can think about is what’s happening with the pipes underground. There’s m

When we talk about “growth,” we usually mean population, jobs, or maybe cranes on the skyline. But growth isn’t abstract — it’s physical. It’s steel. It’s dirt. It’s concre

People in Acadiana love restaurants. They love talking about them, reviewing them, arguing about them. They always seem to think they could run one. Hey, if you can cook, why not? Here’s the thing: Restaurant

Some people make a living building things. Others make a living making those things look good. There’s more to decoration than meets the eye. Space has a tremendous impact on how we think and feel. Sometimes it rea
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It's Acadiana: Out to Lunch is hosted by ItsAcadiana.com. The show is categorised under business and has published 380 episodes.
It's Acadiana: Out to Lunch has published 380 episodes.
It's Acadiana: Out to Lunch regularly covers business. It sits in the business category.
It's Acadiana: Out to Lunch is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
It's Acadiana: Out to Lunch hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of It's Acadiana: Out to Lunch average 30 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates It's Acadiana: Out to Lunch's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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