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Grill This!

Hosted by Matt Wilson · arts · EN

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About this Podcast:

Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Pitch Analysis

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Contact path

Public web form

Booking probability

33%

Guest openness

Selective

80/100
Required Score

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Questions about Grill This!

Who hosts Grill This!?

Grill This! is hosted by Matt Wilson. The show has published 135 episodes to date.

What has Grill This! covered recently?

Recent episodes include "Flour City Brewers Fest 2026" (4 September 2026, 50 minutes), "Pellet Grill Smoked Pork Belly" (5 March 2026, 72 minutes), and "Spam and Crab Salad Sandwiches" (26 September 2025, 74 minutes).

How often does Grill This! publish?

Grill This! publishes roughly monthly, with episodes averaging 64 minutes across 135 episodes.

How hard is it to get booked on Grill This!?

Booking probability for Grill This! is 33%, and the host is rated Selective on guests. Grill This! requires a Pod Score of 80 or higher. Grill This!'s contact route on record: public web form.

Who should pitch Grill This!?

The strongest fits for Grill This! are Restaurants. Grill This! has an arts audience.

About the host

Matt Wilson hosts Grill This!, an arts podcast with 135 episodes published.

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Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

  • Sep 4, 202650 min

    New York’s original brewer's fest is back at the Rochester Public Market for its 32nd year! Matt and Jim talk to the brewers, the food vendors, and festival goers, and many of the folks who contribute to this...

  • Mar 5, 20261h 12m

    The Grill This Podcast is back! We had to take some time off, but we are back and better than ever! On this episode, Jim tries his hand at smoking pork belly on the pellet grill, and Matt brings the beers. Also, Winter...

  • Sep 26, 20251h 14m

    Yes, you read that right. Spam and Crab Salad Sandwiches! Jim smokes and sears sliced Spam and prepares it Korean style. He pairs the Spam with a homemade crab salad and makes some unique sandwiches. How did it come...

  • Sep 5, 20251h 19m

    Brand new episode....well..sorta. This is actually one of the Grill This Podcast Lost Episodes. It was recorded in late June, and it got lost in the shuffle. Anyway, Jim serves up Clams Casino Salmon Ranch style and, as...

  • Aug 27, 202555 min

    The Grill This Podcast is finally back! Jim and Matt attend New York’s original brewers at the Rochester Public Market for its 31st year. Flour City Brewers Fest celebrates the brewers, the bartenders, the artists, the...

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  • Jun 9, 20251h 20m

    Grill This is back with another delicious episode. Jim serves up baby back ribs rubbed in Salmon Ranch Trail Dust and smoked with pickled pepperoncinis. No sauce, just raw flavor. And Matt brings a nice gathering of...

  • Apr 28, 202517 min

    The Grill this Podcast and the Salmon Ranch Foods crew which includes Jim Salmon , John J. Welch , Tim Micsak and Matt Wilson took a trip to give out samples of the Salmon Ranch Cherry Bourbon BBQ sauce on ribs at...

  • Apr 21, 20251h 20m

    Another delicious episode of the Grill This Podcast has arrived! New York Strip Steaks with homemade Cowboy Butter, loaded baked potatoes and Jim's son-in-law home brews a heavily fruited sour. Also, Grilling season is...

  • Mar 26, 202524 min

    On this episode, Jim and Matt are joined by John J. Welch at the Roc Home & Garden Show and Sale The guys speak with Patricia from Island Wraps, Chef Tom from Palmer's Direct to You Market , Darrin Albanese from...

  • Mar 2, 20251h 36m

    We've drank craft beers from all over the world here on the Grill This Podcast. We are now stepping into uncharted territory. Jim's son-in law Alex has gone all in on becoming a home brewer by acquiring equipment...

  • Feb 17, 20251h 11m

    The guys show you some love for Valentine's Day Weekend. Jim serves up a T Bone Steak cooked in the cast iron skillet with a loaded baked potato. Matt brings an assortment of beverages to try including a Concord Grape...

  • Feb 5, 20251h 6m

    Jim and Matt are finally back together again! Usually, Jim makes the food and Matt brings the beers. This time, Jim made the beer! Matt and Jim sample Jim's home brewed milk stout and a sour brewed by his son-in-law...

  • Jan 18, 202521 min

    In this episode we sample a sour ale from Roughtail Brewing Co. out of Oklahoma City, Oklahoma, and a blood orange wheat from Sawtooth Brewery out of Hailey, Idaho. Become a supporter of this podcast...

  • Jan 10, 202519 min

    Happy New Year from the Grill This Podcast! We have been on an extended break, but we are back for 2025! The first Grill This of 2025 is a new series called Just The Beers. These are short Episodes that spotlight 2...

  • Nov 27, 20241h 33m

    As always, the food is great on this episode. Bacon wrapped scallops, home made beef jerky and home made apple pie. And, as usual the beers were fantastic. Christmas and winter themed beers plus another shot at finding...

  • Oct 31, 20241h 17m

    Happy Halloween! We have a spooky delicious episode of Grill This! Jim goes all out with a decadent and delicious 3 course meal. We start off with bacon wrapped scallops followed by Jim's famous 5 onion soup. The meal...

  • Oct 3, 20241h 17m

    Here at the Grill This Podcast, we love local and we love fresh. Werner Farms & Greenhouses in Rush NY has both of these. Jim serves up pork sausages from Werner Farms, and Matt brings some seasonal fall themed beers...

  • Sep 2, 20241h 12m

    It's the 30th Flower City Brewers Fest! This festival has been the longest running and one of the biggest craft beer festivals in the Rochester NY area. And this will be the final one put on by Rohrbach's Brewing. Jim...

  • Sep 1, 20241h 17m

    There's nothing that says summer like hot dogs! In this episode, Jim retries a hot dog that some say is the best style of hot dog in the United States: The Chicago Style Hot Dog. Also, Jim speaks more about his new...

  • Grill This!

    Barrel Cookers

    Aug 5, 20241h 13m

    Jim and Matt are finally back in the studio. The topic of the day, barrel cookers. Jim runs down the list of the top barrel cookers in the US. Also, Jim tries a new recipe for Cheddar Bay Sausage Balls. And, Matt brings...

Recent guests

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