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Grilling, smoking meat, and beer

Hosted by Shade Tree Chef's · arts · EN

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About this Podcast:

Two guys talking about what they love. Grilling, smoking meat, and drinking beer. We talk about gear, styles of cooking, and anything else related to the above topics.

Pitch Analysis

Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Verified email

Booking probability

31%

Guest openness

Selective

Verified email on file
80/100
Required Score

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Questions about Grilling, smoking meat, and beer

What is Grilling, smoking meat, and beer about?

Two guys talking about what they love. Grilling, smoking meat, and drinking beer. We talk about gear, styles of cooking, and anything else related to the above topics.

Who hosts Grilling, smoking meat, and beer?

Grilling, smoking meat, and beer is hosted by Shade Tree Chef's. The show has published 68 episodes to date.

What has Grilling, smoking meat, and beer covered recently?

Recent episodes include "Das Bratwurst" (20 June 2025, 30 minutes), "All about them Ribs Part 2" (6 June 2025, 45 minutes), and "Thanksgiving turkey" (23 November 2023, 37 minutes).

How often does Grilling, smoking meat, and beer publish?

Grilling, smoking meat, and beer publishes roughly every two weeks, with episodes averaging 37 minutes across 68 episodes.

How hard is it to get booked on Grilling, smoking meat, and beer?

Booking probability for Grilling, smoking meat, and beer is 31%, and the host is rated Selective on guests. Grilling, smoking meat, and beer requires a Pod Score of 80 or higher. Grilling, smoking meat, and beer's contact route on record: verified email.

About the host

Shade Tree Chef's hosts Grilling, smoking meat, and beer, an arts podcast with 68 episodes published.

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Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

  • Episode #2

    Das Bratwurst

    Jun 20, 202530 minS3

    <p>The guys try to put an end to the debate of which is the best way to cook Bratwurst. </p>

  • Episode #24

    Diner favorites

    Oct 27, 202346 minS2

    <p>The guys try out Jamie's newest toy, the Blackstone. They make several diner style sandwiches along with broccoli cheddar soup and a banana cream pie.</p>

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  • Episode #23

    Oktoberfest

    Sep 29, 202345 minS2

    In full spirit of Oktoberfest the guys make pretzels, Lemon thyme chicken, and currywurst.

  • Episode #22

    Jam that Flour

    Sep 15, 202340 minS2

    This week we talk about home made jam, Sandwhich bread, dinner rolls, hamburger buns, and focaccia which if we can pull off so can you!

  • Episode #21

    Meatball Bombers

    Sep 1, 202332 minS2

    The guys grill up some homemade meatballs and top it with a marinara sauce they threw together.

  • Aug 18, 202321 minS2

    First a tip is shared for 2 episodes ago with lumpia. Then its all about al Pastor.

  • Episode #19

    Fish taco's

    Aug 4, 202332 minS2

    The guys cook some fish taco's by combining ideas from several recipes.

  • Jul 21, 202347 minS2

    <p>Jamie talks about his work cookout where he made Chuck roast burnt ends. The guys then talk about their cook of Filipino lumpia and Asian slaw.</p>

  • Jun 23, 202342 minS2

    For fathers day Matt cooked up the previously tested red cabbage, along with bread dumplings and beef roulades. But before hand he talks about his cooking classes graduation 4 course meal for 65 people.

  • Episode #15

    Cooking for kids

    Jun 9, 202338 minS2

    The guys decide to cook what the kids want, chicken tenders, grilled cheese, tater tots, and carrots.

  • Episode #14

    Sauces for wings

    Jun 2, 202344 minS2

    <p>The guys make 3 sauces, garlic parmesan, honey garlic, and honey sriracha along with ranch and blue cheese to go with the wings.</p>

  • May 19, 202322 minS2

    <p>The guys decide to cook up an American classic, hotdogs. They make several regionally inspired dogs and rate which they like best.</p>

  • Episode #10

    Cinco De Mayo

    May 5, 202335 minS2

    The guys celebrate Cinco De Mayo by smoking up some pork Carnitas, home made tortilla's, Mexican rice, and refried beans.

Best industries to pitch Grilling, smoking meat, and beer for

Based on semantic analysis of episode topics and host coverage, this podcast is a strong guest fit for executives in:

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Industry fit is computed by PitchCentric using vector embeddings of the podcast's episode catalog.

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