
Episode #2
Das Bratwurst
<p>The guys try to put an end to the debate of which is the best way to cook Bratwurst. </p>


Two guys talking about what they love. Grilling, smoking meat, and drinking beer. We talk about gear, styles of cooking, and anything else related to the above topics.
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Contact path
Verified email
Booking probability
31%
Guest openness
Selective
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Signup to Generate a PitchTwo guys talking about what they love. Grilling, smoking meat, and drinking beer. We talk about gear, styles of cooking, and anything else related to the above topics.
Grilling, smoking meat, and beer is hosted by Shade Tree Chef's. The show has published 68 episodes to date.
Recent episodes include "Das Bratwurst" (20 June 2025, 30 minutes), "All about them Ribs Part 2" (6 June 2025, 45 minutes), and "Thanksgiving turkey" (23 November 2023, 37 minutes).
Grilling, smoking meat, and beer publishes roughly every two weeks, with episodes averaging 37 minutes across 68 episodes.
Booking probability for Grilling, smoking meat, and beer is 31%, and the host is rated Selective on guests. Grilling, smoking meat, and beer requires a Pod Score of 80 or higher. Grilling, smoking meat, and beer's contact route on record: verified email.
Shade Tree Chef's hosts Grilling, smoking meat, and beer, an arts podcast with 68 episodes published.
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Episode #2
<p>The guys try to put an end to the debate of which is the best way to cook Bratwurst. </p>

Episode #1
<p>The guys put to test 3 different methods of cooking ribs. Which will come out on top?</p>

Episode #26
<p>The guys cook turkey 2 ways, one on the smoker and one in the oven.</p>


Episode #24
<p>The guys try out Jamie's newest toy, the Blackstone. They make several diner style sandwiches along with broccoli cheddar soup and a banana cream pie.</p>

Episode #23
In full spirit of Oktoberfest the guys make pretzels, Lemon thyme chicken, and currywurst.

Episode #22
This week we talk about home made jam, Sandwhich bread, dinner rolls, hamburger buns, and focaccia which if we can pull off so can you!

Episode #21
The guys grill up some homemade meatballs and top it with a marinara sauce they threw together.

Episode #20
First a tip is shared for 2 episodes ago with lumpia. Then its all about al Pastor.

Episode #19
The guys cook some fish taco's by combining ideas from several recipes.

Episode #18
<p>Jamie talks about his work cookout where he made Chuck roast burnt ends. The guys then talk about their cook of Filipino lumpia and Asian slaw.</p>

Episode #17
Jamie decides to try chicken Parmesan on the grill. Then for the 4th of July Matt cooked up smash burgers with bacon jam and garlic aioli.

Episode #16
For fathers day Matt cooked up the previously tested red cabbage, along with bread dumplings and beef roulades. But before hand he talks about his cooking classes graduation 4 course meal for 65 people.

Episode #15
The guys decide to cook what the kids want, chicken tenders, grilled cheese, tater tots, and carrots.

Episode #14
<p>The guys make 3 sauces, garlic parmesan, honey garlic, and honey sriracha along with ranch and blue cheese to go with the wings.</p>

Episode #13
The guys give into their sweet tooth and grill up some dessert grilled cheese and smoked cheesecake.

Episode #12
<p>The guys decide to cook up an American classic, hotdogs. They make several regionally inspired dogs and rate which they like best.</p>

Episode #11
<p>The guys make Queso Blanco with chorizo.</p>

Episode #10
The guys celebrate Cinco De Mayo by smoking up some pork Carnitas, home made tortilla's, Mexican rice, and refried beans.

The guys decide to try a couple of recipes from the book One-Beer Grilling by Mike Lang.
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