Das Bratwurst
Jun 20, 202529mEp. 2S3
The guys try to put an end to the debate of which is the best way to cook Bratwurst.
Hosted by Shade Tree Chef's · EN · 68 episodes
Established thought leaders with verified media credentials.
Two guys talking about what they love. Grilling, smoking meat, and drinking beer. We talk about gear, styles of cooking, and anything else related to the above topics.
Shade Tree Chef's hosts Grilling, smoking meat, and beer, a arts show with 68 episodes published.
The guys try to put an end to the debate of which is the best way to cook Bratwurst.
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The guys grill up some homemade meatballs and top it with a marinara sauce they threw together.
First a tip is shared for 2 episodes ago with lumpia. Then its all about al Pastor.
The guys cook some fish taco's by combining ideas from several recipes.
Jamie talks about his work cookout where he made Chuck roast burnt ends. The guys then talk about their cook of Filipino lumpia and Asian slaw.
Jamie decides to try chicken Parmesan on the grill. Then for the 4th of July Matt cooked up smash burgers with bacon jam and garlic aioli.
For fathers day Matt cooked up the previously tested red cabbage, along with bread dumplings and beef roulades. But before hand he talks about his cooking classes graduation 4 course meal for 65 people.
The guys decide to cook what the kids want, chicken tenders, grilled cheese, tater tots, and carrots.
The guys make 3 sauces, garlic parmesan, honey garlic, and honey sriracha along with ranch and blue cheese to go with the wings.
The guys give into their sweet tooth and grill up some dessert grilled cheese and smoked cheesecake.
The guys decide to cook up an American classic, hotdogs. They make several regionally inspired dogs and rate which they like best.
The guys celebrate Cinco De Mayo by smoking up some pork Carnitas, home made tortilla's, Mexican rice, and refried beans.
The guys decide to try a couple of recipes from the book One-Beer Grilling by Mike Lang.
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Grilling, smoking meat, and beer is hosted by Shade Tree Chef's. The show is categorised under arts (food) and has published 68 episodes.
Grilling, smoking meat, and beer has published 68 episodes.
Grilling, smoking meat, and beer regularly covers arts, food, education. It sits in the arts category, with a food focus.
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Episodes of Grilling, smoking meat, and beer average 37 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Grilling, smoking meat, and beer's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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