Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions , where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions , a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
39%
Guest openness
Selective
Sign up to generate a grounded pitch for Good Food.
Signup to Generate a PitchJoin host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.
Recent episodes include "Sir Brian May on runner beans, Freddie's gold leaf and the Red Special gin" (29 October 2026, 24 minutes), "Professor Green on Hackney, community and autism (and why he can't stand cheese)" (27 October 2026, 50 minutes), and "Pan Haggerty" (22 October 2026, 5 minutes).
Good Food publishes roughly a few times a week, with episodes averaging 26 minutes across 646 episodes.
Booking probability for Good Food is 39%, and the host is rated Selective on guests. Good Food requires a Pod Score of 80 or higher. Good Food's contact route on record: verified email.
The strongest fits for Good Food are Restaurants. Good Food has an arts audience.
Good Food is an arts podcast with 646 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #641
In his first ever food interview, Queen guitarist Sir Brian May sits down with the Good Food Podcast. He talks about the meals, memories and beliefs that shape how he eats, and about Red Special Gin, the spirit he's...
Episode #641
No Cheese, Please: Professor Green on Hackney, Community and Finding Out He's Autistic at 41 In this episode of the Good Food podcast, Samuel Goldsmith talks with rapper and restaurateur Professor Green. They get into...
Episode #640
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode #639
Si King's dad served on the Arctic convoys, then came home with spices his wife had no idea how to use. In this episode of The Good Food Podcast, Si tells Sam about the food that shaped him, how it felt to write his...
Episode #638
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode #635
Singer-songwriter Hayley Kiyoko turned her hit song Girls Like Girls into a best-selling book, and now into a feature film that is also her first as a director. She joins Samuel Goldsmith to talk about the 11-year...
Episode #634
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode #633
Faraaz Noor: Traitors, Wrestling and Jam on Scrambled Eggs Traitors finalist Faraaz Noor talks about the food in the castle, his mum's palak chicken, starting his food account and his strangest food combination. What do...
Episode #632
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode #631
Jeremy Lee: 30 Years in the Making Chef Jeremy Lee has spent four decades in professional kitchens and almost as long writing his first cookbook. In this episode, recorded at Quo Vadis in the Soho institution's 100th...
Episode #630
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode #629
Real Housewives of London series two is streaming now on Hayu. Samuel Goldsmith sits down with Nessie Welschinger — cake designer, Real Housewives of London star and founder of Chelsea Cake Company — for a conversation...
Episode #628
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode #627
Poppy O'Toole on batch cooking, secret MSG and putting caviar on chicken wings Poppy O'Toole is back for a rare second appearance and this time she's brought a new baby, a new book and a confession about the little pot...
Episode #626
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode #625
Samuel Goldsmith sits down with Yotam Ottolenghi at his London HQ to talk about Simple 2, the follow-up to his 2018 bestseller, and why the kitchen has become a refuge from a noisy, screen-filled world. Yotam explains...
Episode #624
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode #623
Angellica Bell joins Samuel Goldsmith live at the Good Food Show in Birmingham for an episode about the food that made her. She takes us back to her grandmother's tiny London kitchen - a St Lucian chef who cooked...
Episode #622
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode #621
Please note: this episode contains frank discussion of drug and alcohol addiction as well as some explicit language Chef and writer Alasdair Gill joins Samuel Goldsmith to talk about his raw new book, Knives and Spoons...
Recent guests on Good Food. Study who booked and why before you pitch.
PitchCentric classifies Good Food under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Three Kitchens Podcast
Gather round the table
Food FAQ - Recipes for the Home Cook (The food podcast with a sense of humor)
Comfortably Hungry
Always Drink The Good Stuff!
the Pavle Milić show
Is this podcast yours and you'd like to remove or correct details? Request removal or email privacy@pitchcentric.com.
Questions about the free trial? See the pricing FAQ