arts
arts · EN · 228 episodes
Hey, FOOD FAQ-ers! 🍳🍔 Ready to elevate your cooking game and create magic in your kitchen? 🎉🎙️ The FOOD FAQ podcast isn’t just any old cooking show- it’s your ultimate guide to food, cooking, and learning how to cook. No matter where you are on your culinary rockstar journey. 💫🍴Join us, Mariela and Eric, as we demystify the secrets of delicious, guest-worthy, and budget-friendly meals, right in the comfort of your own home! 🌟🏠Say goodbye to random TikTok recipes and hello to real cooking skills, and proven recipes that work every time! 👋👨🍳👩🍳We’re helping you to sharpen your kitchen intuition, forget about perfection, and explore the endless possibilities of food- in your own unique way! 🍞🍳 We’ll sauté your mind and unlock your kitchen confidence together! 🍳🔥Listen now and become the cooking guru you were destined to be! 🎧🍽️ Grab your kitchen notebooks, because accessible and doable food adventures await! 🚀💡Let’s unlock your kitchen confidence!Mariela & Eric Let’s Connect!
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Contact path
Verified email
Booking probability
51%
Guest openness
Selective
Sign up to generate a grounded pitch for Food FAQ - Recipes for the Home Cook (The food podcast with a sense of humor).
Signup to Generate a PitchHey, FOOD FAQ-ers! 🍳🍔 Ready to elevate your cooking game and create magic in your kitchen? 🎉🎙️ The FOOD FAQ podcast isn’t just any old cooking show- it’s your ultimate guide to food, cooking, and learning how to cook. No matter where you are on your culinary rockstar journey.
Recent episodes include "Pumpkin Bars Recipe: What Happens When You Skip the Fussy Pie Crust Entirely?" (16 October 2026, 15 minutes), "Protein Mini Muffins: The One Hidden Ingredient That Sneaks Nutrition Past Picky Eaters" (24 September 2026, 10 minutes), and "Dolly Parton Cake Recipe: Why This Viral Steel Magnolias Dessert Tastes Like Pure Nostalgia" (10 September 2026, 10 minutes).
Food FAQ - Recipes for the Home Cook (The food podcast with a sense of humor) publishes roughly weekly, with episodes averaging 9 minutes across 228 episodes.
Booking probability for Food FAQ - Recipes for the Home Cook (The food podcast with a sense of humor) is 51%, and the host is rated Selective on guests. Food FAQ - Recipes for the Home Cook (The food podcast with a sense of humor) requires a Pod Score of 80 or higher. Food FAQ - Recipes for the Home Cook (The food podcast with a sense of humor)'s contact route on record: verified email.
The strongest fits for Food FAQ - Recipes for the Home Cook (The food podcast with a sense of humor) are Courses, Coaching & Lessons. Food FAQ - Recipes for the Home Cook (The food podcast with a sense of humor) has an arts audience.
Food FAQ - Recipes for the Home Cook (The food podcast with a sense of humor) is an arts show with 228 episodes published.
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Episode #198
Eighty percent of home bakers prefer 8”x13” pan bars over fussing with pie crust! ✨ We are skipping the pie drama with Sallys baking addiction pumpkin bars. This easy pumpkin dessert is the ultimate pumpkin pie...
Episode #197
Morning school rushes are hard enough without fighting over breakfast!" ✨ Today, we’re upgrading a classic mini muffin recipe inspired by Sally's Baking Addiction with extra protein for a back to school breakfast win...
Episode #196
A cuppa flour, a cuppa sugar, a cuppa fruit cocktail, and bake it till it’s done!" Today, we’re honoring the legendary Dolly Parton’s famous Cuppa Cuppa Cuppa cake. This viral Steel Magnolias cake requires only a few...
Episode #195
Why pay restaurant chain prices when we can make the very same magic (if not better) at home!? ✨ That’s why we are recreating the iconic chicken costoletta recipe inspired by the Cheesecake Factory at home today! This...
Episode #194
Store-bought bottled sauces have nothing on a fresh batch from scratch! ✨ Today, are making an incredible homemade BBQ recipe inspired by Alex Guarnaschelli. This gourmet BBQ recipe features unexpected ingredients for a...
Episode #193
A kitchen counter without a snacking cake is just a sad little room! Today, we’re baking an unexpected lemon basil snacking cake! This easy snacking cake recipe brings bright citrus and fresh herbs together for a budget...
Episode #192
Summer without a warm peach crisp is just a missed opportunity! ✨ Whip out your inner Blanche Devereaux, because today we're talking about an easy peach crisp recipe! This easy peach crisp is our absolute go-to for a...
Episode #191
Garlic bread is the love language of every dinner party! 🍞🧄 We’re making the iconic Molly Baz garlic bread today. This triple threat garlic bread uses roasted garlic and grated garlic butter on rich challah bread...
Episode #190
A sandwich can either be a sad desk meal or a total vacation in your mouth! 🥪🍅 That’s why we’re elevating the classic caprese sandwich with a twist today! This easy summer lunch is incredibly cost effective and...
Episode #189
Pine nuts are great, but our wallets prefer a smart, delicious pivot any day of the week! 🌿🍝 That’s why today, we’re crafting a vibrant walnut pesto recipe that redefines what easy pesto sauce can be. This budget...
Episode #188
A picnic without a great potato salad is just a lunch meeting! 🥗🥔 That's why today, we’re sharing a crunchy, summery potato salad for a crowd!. Potluck side dish ideas can be a drag to come up with, so we're doing all...
Episode #187
Why choose between a burger and a taco when you can have the best of both worlds? 🌮🍔 Today, we’re mastering the viral smash burger tacos (and adding a twist). This smash tacos recipe features juicy ground chicken on...
Episode #186
<p>Dinner shouldn't feel like a chore, it should feel like a win! 🍗✨</p> <p> </p> <p>That's why today, we’re mastering Molly Baz’s chicken mujadara. </p> <p> </p> <p>This one pot roasted chicken features yogurt...
Episode #185
<p>"I've never met a boring chicken, only a boring cook." Well….F you too Susan.</p> <p> </p> <p>Chicken is affordable (and lil’ boring), and we’re digging in, so let’s stop the 'plain breast' era and start our 'main...
Episode #184
<p>"A pound of butter, a pound of sugar—traditional baking is the only math I’ll ever enjoy!" 🧈🍰</p> <p> </p> <p>Today, we’re talking about a classic pound cake recipe that is not only easy but delicious!</p> <p> </p>...
Episode #183
<p>The most expensive ingredient in your kitchen is the one you forgot to buy—until now! 🧈💨</p> <p> </p> <p>We’re sharing our favorite missing ingredient cookie hacks today! </p> <p> </p> <p>We’re treating this cream...
Episode #182
<p>Forget the store-bought tub—your potato chips deserve a glow-up that only a slow-burn shallot can provide! 🧅✨</p> <p> </p> <p>We’re obsessed with this smoky shallot dip because it’s the ultimate crowd pleasing...
Episode #181
<p>Your pantry is hiding a superhero, and it’s time to let that fermented chili paste save your Tuesday night! 🍜🔥</p> <p> </p> <p>We’re obsessed with these garlicky gochujang noodles because they’re the ultimate quick...
Episode #180
<p>As the saying goes, "A party without olives is just a meeting," and we’re about to host the best party of your life! 🍸🫒</p> <p> </p> <p>Stop stressing over your next cocktail party snacks! </p> <p> </p> <p>Today...
Episode #179
<p>There is no love sincerer than the love of food, and our love for a crispy potato crust is borderline obsessive! 🥔🥧</p> <p> </p> <p>Today, we’re sharing the best shepherd's pie recipe that will make you the master...
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