
This week's episode features Sage Popovich, who recently launched a new catering venture called Raising the Bar. She aims to take pressure off of hosts with customized menus and special touches. Catch video clips on our...


arts
Hosted by Carrie Steinweg · arts · EN-US
Brought to you by Carrie Steinweg of Chicago Foodie Sisters (www.chicagofoodiesisters.com) and broadcast live on WVLP 103.1 FM out of Valparaiso, Indiana (Mondays at 8am, re-broadcasted Saturdays at 2pm), this podcast interviews talented chefs, restaurant owners, shop owners and foodies discussing all the GOOD BYTES in Northwest Indiana and beyond!
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
32%
Guest openness
Selective
Sign up to generate a grounded pitch for Good Bytes.
Signup to Generate a PitchBrought to you by Carrie Steinweg of Chicago Foodie Sisters and broadcast live on WVLP 103.1 FM out of Valparaiso, Indiana (Mondays at 8am, re-broadcasted Saturdays at 2pm), this podcast interviews talented chefs, restaurant owners, shop owners and foodies discussing all the GOOD BYTES in Northwest Indiana and beyond!
Good Bytes is hosted by Carrie Steinweg. The show has published 60 episodes to date.
Booking probability for Good Bytes is 32%, and the host is rated Selective on guests. Good Bytes requires a Pod Score of 80 or higher. Good Bytes's contact route on record: verified email.
The strongest fits for Good Bytes are Restaurants. Good Bytes has an arts audience.
Carrie Steinweg hosts Good Bytes, an arts podcast with 60 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

This week's episode features Sage Popovich, who recently launched a new catering venture called Raising the Bar. She aims to take pressure off of hosts with customized menus and special touches. Catch video clips on our...

Episode #17
This episode features guest Leticia "Lettie" Becerra, owner of Aurora B Boutique and passionate foodie. We talk about her favorite family recipes, food memories an annual traditions, like her annual pie day...

This episode features guest Amanda Calzada, a member of the family that owns Pico de Gallo Mexican Restaurant in Hammond and is a food vendor at local markets. Catch video clips on our Chicago Foodie sisters YouTube...

Good Bytes
Stephanie Smith returns to talk about food in the Region and my sister, Becky Clark, and I talk about some of our favorite foods. Catch video clips on our Chicago Foodie sisters YouTube channel. Video clip from this...

Episode #36
Chef Darrick Tucker, Jr. is our guest today. We chat about his food trailer, Southern Roots. Catch video clips on our Chicago Foodie sisters YouTube channel. Video clip from this episode: Coming soon! Find us at...

Episode #25
On this show, I suggest a list of new restaurants to enjoy in 2026 (two per month) from my book Unique Eats and Eateries of Indiana. Catch video clips on our Chicago Foodie sisters YouTube channel. Video clip from this...

Episode #16
This episode features guests Mary and Kaye with Tri Kappa who joined the show to talk about the upcoming Taste of Valparaiso event that the organization is planning. It's the 30th year for the event that will feature...

Episode #30
Our guest today is Dan "Gus" Lehnerer, owner of New Oberpfalz Brewing in Griffith as we chat all things beer and the state of the craft brewery industry. Catch video clips on our Chicago Foodie sisters YouTube...

Nicki Caylor, owner of Running Vines Winery in Chesterton, talks about the origins on the business and what they offer there. Catch video clips on our Chicago Foodie sisters YouTube channel. Video clip from this...

This episode features Eric Hines and Anna Ortiz from The Traveler, a unique, independent culinary business, launched in Northwest Indiana. Right now we are at They have a pop-up kitchen at Zombie Club in Crown Point and...

Today's guest is Chef Michael Lanzerotte, Culinary Director for Meraki Hospitality, overseeing all kitchens/menus for Provecho, Ramen District, The Grand Catering and Events and The Lighthouse Restaurant; as well as...

This episode features Chris Pavlou, owner of RADIUS-Valpo (with a new Crown Point location opening soon), Maple + Bacon in Valparaiso, Sandwich City/ Olympic Imported Foods in Crown Point and part-owner of Tommy B's...

This episode features guest Becky Clark, the other half of Chicago Foodie Sisters. Catch video clips on our Chicago Foodie sisters YouTube channel. Video clip from this episode: Find us at: www.ChicagoFoodieSisters.com...

Good Bytes
Good Bytes Preview - get ready for a new podcast from Chicago Foodie Sisters! Find us at: www.ChicagoFoodieSisters.com m.youtube.com/@chicagofoodiesisters facebook.com/ChicagoFoodieSisters...

Today's guest is Stephanie Smith from the South Shore CVA who talked about some of the festivals and activities to enjoy in the region, including Pierogi Fest and the It's A Christmas Story Comes Home exhibit at the...

Episode #31
Today Dan "Gus" Lehnerer, owner of New Oberpfalz Brewing in Griffith, indiana, returns to talk about how the beer industry has changed and the future of craft brewing. Catch video clips on our Chicago Foodie...

Today's guest is Jayne Grelewicz, owner of The Lakehouse & Cabana Airbnb on Bass Lake - and fellow Trader Joe's enthusiast. Catch video clips on our Chicago Foodie sisters YouTube channel. Video clip from this episode...

Today's guest is Monica Jimenez-Susoreny, owner of Las Mamacitas Food Truck and Catering. Catch video clips on our Chicago Foodie sisters YouTube channel. Video clip from this episode: Coming soon! Find us at...

On this episode we welcomed Peggy and Matthew Blackwell, owner’s of Tiny’s Coffee Bar in Gary’s historic Miller Beach. The mother-son duo talk about the origins of the business and the building, the Miller community and...

Episode #28
This show’s guest is Natalie Cooper, owner of The Woodlands at Cooper Farm in Otis, along with a call in from Ryan and Seth of Nude Dude Food. Ryan and Seth will be the featured chefs at the Valentine’s Day Dinner at...
Recent guests on Good Bytes. Study who booked and why before you pitch.
global keynote speaker, a best-selling author, and a recognized marketing and innovation strategist, Disabled American Veterans
Registered Dietitian, certified exercise physiologist, Restoration Industry Association
keynote speaker, skydiver, peak-performance coach, Melanie Curtis Coaching / Speaking
Senior travel writer, British Safety Industry Federation
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