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Good Bytes

Hosted by Carrie Steinweg · arts · EN-US

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About this Podcast:

Brought to you by Carrie Steinweg of Chicago Foodie Sisters (www.chicagofoodiesisters.com) and broadcast live on WVLP 103.1 FM out of Valparaiso, Indiana (Mondays at 8am, re-broadcasted Saturdays at 2pm), this podcast interviews talented chefs, restaurant owners, shop owners and foodies discussing all the GOOD BYTES in Northwest Indiana and beyond!

Pitch Analysis

Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Verified email

Booking probability

32%

Guest openness

Selective

Verified email on file
80/100
Required Score

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Questions about Good Bytes

What is Good Bytes about?

Brought to you by Carrie Steinweg of Chicago Foodie Sisters and broadcast live on WVLP 103.1 FM out of Valparaiso, Indiana (Mondays at 8am, re-broadcasted Saturdays at 2pm), this podcast interviews talented chefs, restaurant owners, shop owners and foodies discussing all the GOOD BYTES in Northwest Indiana and beyond!

Who hosts Good Bytes?

Good Bytes is hosted by Carrie Steinweg. The show has published 60 episodes to date.

How hard is it to get booked on Good Bytes?

Booking probability for Good Bytes is 32%, and the host is rated Selective on guests. Good Bytes requires a Pod Score of 80 or higher. Good Bytes's contact route on record: verified email.

Who should pitch Good Bytes?

The strongest fits for Good Bytes are Restaurants. Good Bytes has an arts audience.

About the host

Carrie Steinweg hosts Good Bytes, an arts podcast with 60 episodes published.

Verified host email: ████████@████.comSign in to unlock →

Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

  • —1 hourS1

    This week's episode features Sage Popovich, who recently launched a new catering venture called Raising the Bar. She aims to take pressure off of hosts with customized menus and special touches. Catch video clips on our...

  • —1 hourS1

    This episode features guest Leticia "Lettie" Becerra, owner of Aurora B Boutique and passionate foodie. We talk about her favorite family recipes, food memories an annual traditions, like her annual pie day...

  • —1 hour

    Stephanie Smith returns to talk about food in the Region and my sister, Becky Clark, and I talk about some of our favorite foods. Catch video clips on our Chicago Foodie sisters YouTube channel. Video clip from this...

  • —1 hourS1

    Chef Darrick Tucker, Jr. is our guest today. We chat about his food trailer, Southern Roots. Catch video clips on our Chicago Foodie sisters YouTube channel. Video clip from this episode: Coming soon! Find us at...

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  • —1 hourS1

    On this show, I suggest a list of new restaurants to enjoy in 2026 (two per month) from my book Unique Eats and Eateries of Indiana. Catch video clips on our Chicago Foodie sisters YouTube channel. Video clip from this...

  • —1 hourS1

    This episode features guests Mary and Kaye with Tri Kappa who joined the show to talk about the upcoming Taste of Valparaiso event that the organization is planning. It's the 30th year for the event that will feature...

  • —1 hourS1

    Our guest today is Dan "Gus" Lehnerer, owner of New Oberpfalz Brewing in Griffith as we chat all things beer and the state of the craft brewery industry. Catch video clips on our Chicago Foodie sisters YouTube...

  • —1 hour

    Nicki Caylor, owner of Running Vines Winery in Chesterton, talks about the origins on the business and what they offer there. Catch video clips on our Chicago Foodie sisters YouTube channel. Video clip from this...

  • —1 hourS1

    This episode features Eric Hines and Anna Ortiz from The Traveler, a unique, independent culinary business, launched in Northwest Indiana. Right now we are at They have a pop-up kitchen at Zombie Club in Crown Point and...

  • —1 hourS1

    Today's guest is Chef Michael Lanzerotte, Culinary Director for Meraki Hospitality, overseeing all kitchens/menus for Provecho, Ramen District, The Grand Catering and Events and The Lighthouse Restaurant; as well as...

  • —1 hourS1

    This episode features Chris Pavlou, owner of RADIUS-Valpo (with a new Crown Point location opening soon), Maple + Bacon in Valparaiso, Sandwich City/ Olympic Imported Foods in Crown Point and part-owner of Tommy B's...

  • —4 min

    Good Bytes Preview - get ready for a new podcast from Chicago Foodie Sisters! Find us at: www.ChicagoFoodieSisters.com m.youtube.com/@chicagofoodiesisters facebook.com/ChicagoFoodieSisters...

  • —58 minS1

    Today Dan "Gus" Lehnerer, owner of New Oberpfalz Brewing in Griffith, indiana, returns to talk about how the beer industry has changed and the future of craft brewing. Catch video clips on our Chicago Foodie...

  • —57 minS1

    This show’s guest is Natalie Cooper, owner of The Woodlands at Cooper Farm in Otis, along with a call in from Ryan and Seth of Nude Dude Food. Ryan and Seth will be the featured chefs at the Valentine’s Day Dinner at...

Recent guests

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