Oct 23, 20261h 5mS2
Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food. Featuring: Filipino food at Jinn Bar in the Dorsett Melbourne San Francisco food highlights and the rise of robotaxis The...
About this Podcast:
Your recap of what’s hot, fresh and half-baked in Melbourne food.Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on.For the who, what and where of Melbourne dining right now, consider this your cheat sheet.
Pitch Analysis
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Public web form
Booking probability
30%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Forkcast
What is Forkcast about?
Your recap of what’s hot, fresh and half-baked in Melbourne food. Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news, peppered with industry gossip, unfiltered opinions and plenty to chew on.
Who hosts Forkcast?
Forkcast is hosted by Quincy Malesovas & Ricky Sam. The show has published 31 episodes to date.
What has Forkcast covered recently?
Recent episodes include "Finding a Filipino feast where we least expect it + porridge hacks and raw milk plugs" (23 October 2026, 65 minutes), "Eating at Melbourne's oldest social club" (12 October 2026, 61 minutes), and "Forksake abroad, stolen tips and the $16 sparkling water scandal" (1 October 2026, 41 minutes).
How often does Forkcast publish?
Forkcast publishes roughly every two weeks, with episodes averaging 51 minutes across 31 episodes.
How hard is it to get booked on Forkcast?
Booking probability for Forkcast is 30%, and the host is rated Selective on guests. Forkcast requires a Pod Score of 80 or higher. Forkcast's contact route on record: public web form.
Who should pitch Forkcast?
The strongest fits for Forkcast are Restaurants. Forkcast has an arts audience.
About the host
Quincy Malesovas & Ricky Sam hosts Forkcast, an arts podcast with 31 episodes published.
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Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #14
Eating at Melbourne's oldest social club
Oct 12, 20261h 1mS2Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring: Denmark Club, Melbourne's oldest social club Can food have a gender? Lesser-known wine regions F*uck, marry, kill...
- Oct 1, 202641 minS2
Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring: Breakfast at St James in Richmond Eating our way around the world: Mexico, London, Amsterdam, Belgium and Italy The...
Episode #12
Taking a sushi masterclass at Tombo Den
Sep 9, 20261h 3mS2Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring: Learning to make sushi rolls at Tombo Den The best types of dumplings Hot pepper roulette Ricky's celeb chef run-in The...
- Jul 28, 20261h 2mS2
Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring: Muses wine bar in Fitzroy North Atria's Table Nineteen at the Ritz-Carlton The value of a human-centred food review...
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- Jul 9, 202653 minS2
Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring: Is brunch back? Thoughts on the breakfast evolution – where it's come from and where it's headed Best and worst food...
Episode #9
Forkcast sleepover at a former prison
Jul 2, 202636 minS2Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring: Forkcast sleepover at the Adina Hotel Pentridge in Coburg Dining in a former jail cell at Olivine Wine Bar A sneak...
- Jun 25, 202635 minS2
Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring: Forkcast goes glamping at Fern Bar & Dining Horsham's underrated food find The international chains hitting Melbourne...
- Jun 14, 202643 minS2
Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring: Ube matcha, steak sandos and hotcake breakfast rolls at Attakai in Carlton A new Thai wine bar has opened in North...
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