
Food Talk – June 15, 2026
Marinating – how long is too long, and a messy kitchen knife mishap.

Established thought leaders with verified media credentials.
Hosts Linda Perkins and Merianne Myers talk about home cooking successes and failures, where they find inspiration and what’s for dinner. This locally produced program about life in the kitchen airs twice monthly. Send comments, questions, and haikus to: foodtalkkmun@outlook.com
KMUN hosts Food Talk, a arts show with 100 episodes published.

Marinating – how long is too long, and a messy kitchen knife mishap.






A special 1-hour live show for KMUN’s Spring Pledge Drive featuring guests Marco Davis and Dulcye Taylor

Merianne, special guest Marco Davis & home cooking

For the love of rice cookers and a secret to good vinaigrette. Spoiler : it’s water.

Don’t mess with salmon, laminated pizza – why?!

Cookies, discovering a good chicken recipe, and confessing that sometimes you don’t feel like making dinner.

Dinner pies and nifty way to freeze pie dough.

The perfection of pot roast, Linda’s annual Thanksgiving tips

Linda peels eggs for 5 and a half hours!

Time to fall in love with your oven again. Apples, squash and the dubious need for onion powder.

Join Merianne and Linda on this Fall Pledge Drive Monday!

It’s September! Melon salads, and Linda has extra onions.


If zucchini is the tofu of vegetables, asparagus is the bacon Can the egg float test be trusted?

Pears, corn and the problem with the ’new’ butter
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Food Talk is hosted by KMUN. The show is categorised under arts (food) and has published 100 episodes.
Food Talk has published 100 episodes.
Food Talk regularly covers arts, food, society. It sits in the arts category, with a food focus.
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Episodes of Food Talk average 31 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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